相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Knowledge, Perceptions, and Patterns of Fish Oil Use in Cardiac Patients
Daniel E. Hilleman et al.
JOURNAL OF PHARMACY PRACTICE (2020)
Dietary exposure to polychlorinated biphenyls and risk of heart failure - A population-based prospective cohort study
Agneta Akesson et al.
ENVIRONMENT INTERNATIONAL (2019)
Is There Something Fishy About Fish Oil?
Milos Sunderic et al.
CURRENT PHARMACEUTICAL DESIGN (2019)
Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer
JoAnn E. Manson et al.
NEW ENGLAND JOURNAL OF MEDICINE (2019)
Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia
Deepak L. Bhatt et al.
NEW ENGLAND JOURNAL OF MEDICINE (2019)
Omega-3 fatty acids' supplementation in Alzheimer's disease: A systematic review
Scheine Canhada et al.
NUTRITIONAL NEUROSCIENCE (2018)
Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks Meta-analysis of 10 Trials Involving 77 917 Individuals
Theingi Aung et al.
JAMA CARDIOLOGY (2018)
Assessment of omega-3 carboxylic acids in statin-treated patients with high levels of triglycerides and low levels of high-density lipoprotein cholesterol: Rationale and design of the STRENGTH trial
Stephen J. Nicholls et al.
CLINICAL CARDIOLOGY (2018)
Effects of n-3 Fatty Acid Supplements in Diabetes Mellitus
Louise Bowman et al.
NEW ENGLAND JOURNAL OF MEDICINE (2018)
Unapproved Pharmaceutical Ingredients Included in Dietary Supplements Associated With US Food and Drug Administration Warnings
Jenna Tucker et al.
JAMA NETWORK OPEN (2018)
Early initiation of eicosapentaenoic acid and statin treatment is associated with better clinical outcomes than statin alone in patients with acute coronary syndromes: 1-year outcomes of a randomized controlled study
Kazumasa Nosaka et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2017)
Can pleiotropic effects of eicosapentaenoic acid (EPA) impact residual cardiovascular risk?
John R. Nelson et al.
POSTGRADUATE MEDICINE (2017)
Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials
Ninna K. Senftleber et al.
NUTRIENTS (2017)
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association
David S. Siscovick et al.
CIRCULATION (2017)
Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits
R. Preston Mason et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2017)
Omega-3 Fatty Acid Formulations in Cardiovascular Disease: Dietary Supplements are Not Substitutes for Prescription Products
Jonathan Fialkow
AMERICAN JOURNAL OF CARDIOVASCULAR DRUGS (2016)
The Supplement Paradox Negligible Benefits, Robust Consumption
Pieter A. Cohen
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2016)
Trends in Dietary Supplement Use Among US Adults From 1999-2012
Elizabeth D. Kantor et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2016)
Cardioprotective mechanism of omega-3 polyunsaturated fatty acids
Jin Endo et al.
JOURNAL OF CARDIOLOGY (2016)
Changes in Prescription and Over-the-Counter Medication and Dietary Supplement Use Among Older Adults in the United States, 2005 vs 2011
Dima M. Qato et al.
JAMA INTERNAL MEDICINE (2016)
Biologic plausibility, cellular effects, and molecular mechanisms of eicosapentaenoic acid (EPA) in atherosclerosis
Kenneth M. Borow et al.
ATHEROSCLEROSIS (2015)
Emergency Department Visits for Adverse Events Related to Dietary Supplements
Andrew I. Geller et al.
NEW ENGLAND JOURNAL OF MEDICINE (2015)
A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States
Alison C. Kleiner et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA
Benjamin B. Albert et al.
SCIENTIFIC REPORTS (2015)
Oxidation levels of North American over-the-counter n-3 (omega-3) supplements and the influence of supplement formulation and delivery form on evaluating oxidative safety
Stefan A. Jackowski et al.
JOURNAL OF NUTRITIONAL SCIENCE (2015)
Hazards of Hindsight - Monitoring the Safety of Nutritional Supplements
Pieter A. Cohen
NEW ENGLAND JOURNAL OF MEDICINE (2014)
A review of the evidence for dietary interventions in preventing or slowing the progression of age-related macular degeneration
Jennifer R. Evans et al.
OPHTHALMIC AND PHYSIOLOGICAL OPTICS (2014)
Clinical Trial Evidence and Use of Fish Oil Supplements
Andrew Grey et al.
JAMA INTERNAL MEDICINE (2014)
Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial
V. M. Garcia-Hernandez et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
Quality analysis of commercial fish oil preparations
Jenna C. Sullivan Ritter et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
A systematic review of fish-oil supplements for the prevention and treatment of hypertension
Fiona Campbell et al.
EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY (2013)
Efficacy and Safety of Eicosapentaenoic Acid Ethyl Ester (AMR101) Therapy in Statin-Treated Patients With Persistent High Triglycerides (from the ANCHOR Study)
Christie M. Ballantyne et al.
AMERICAN JOURNAL OF CARDIOLOGY (2012)
Dietary sources of omega 3 fatty acids: public health risks and benefits
J. A. Tur et al.
BRITISH JOURNAL OF NUTRITION (2012)
Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other Lipids: A review
Terry A. Jacobson et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2012)
Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis
Melissa Y. Wei et al.
CURRENT ATHEROSCLEROSIS REPORTS (2011)
Omega-3 Fatty Acids and Cardiovascular Disease Effects on Risk Factors, Molecular Pathways, and Clinical Events
Dariush Mozaffarian et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2011)
Long Chain Omega-3 Dietary Supplements: A Review of the National Library of Medicine Herbal Supplement Database
Atanaz Zargar et al.
METABOLIC SYNDROME AND RELATED DISORDERS (2011)
Fish Oil for the Treatment of Cardiovascular Disease
Daniel Weitz et al.
CARDIOLOGY IN REVIEW (2010)
Differences between Dietary Supplement and Prescription Drug Omega-3 Fatty Acid Formulations: A Legislative and Regulatory Perspective
Nancy Collins et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2008)
Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial
Luigi Tavazzi et al.
LANCET (2008)
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised openlabel, blinded endpoint analysis
Mitsuhiro Yokoyama et al.
LANCET (2007)
Omega-3 fatty acids and total polychlorinated biphenyls in 26 dietary supplements
SM Shim et al.
JOURNAL OF FOOD SCIENCE (2003)