相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels
Asaad Habibie et al.
SCIENTIA HORTICULTURAE (2019)
Influence of Modified Atmosphere Packaging on Postharvest Quality of Baby Spinach (Spinacia oleracea L.) Leaves
Ambani R. Mudau et al.
HORTSCIENCE (2018)
Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables
Christian Ghidelli et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Phenol metabolism and preservation of fresh in-hull walnut stored in modified atmosphere packaging
Jin Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Molecular and physiological responses of Iranian Perennial ryegrass as affected by Trinexapac ethyl, Paclobutrazol and Abscisic acid under drought stress
Mohammad Hossein Sheikh Mohammadi et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)
Different Oxygen Transmission Rate Packing Films During Modified Atmosphere Storage: Effects on Asparagus Spear Quality
Hyuk Sung Yoon et al.
HORTICULTURAL SCIENCE & TECHNOLOGY (2017)
Inhibitory effect of rice bran extracts and its phenolic compounds on polyphenol oxidase activity and browning in potato and apple puree
Sukhontha Sukhonthara et al.
FOOD CHEMISTRY (2016)
Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits
Sajid Ali et al.
FOOD CHEMISTRY (2016)
The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage
Ismet Ozturk et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Integrated modified atmosphere and humidity package design for minimally processed Broccoli (Brassica oleracea L. var. italica)
Oluwafemi J. Caleb et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage
Marzieh Raisi et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2015)
Effects of modified atmosphere package (MAP) with a silicon gum film window on the quality of stored green asparagus (Asparagus officinalis L) spears
Tiehua Li et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes
C. Fagundes et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. Wonderful)
Kalenga Banda et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.)
K. Chitravathi et al.
FOOD PACKAGING AND SHELF LIFE (2015)
Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing
Netsanet Shiferaw Terefe et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes)
Yanjie Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality
Ana Cecilia Silveira et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage
Ranjeet Singh et al.
FOOD PACKAGING AND SHELF LIFE (2014)
Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products
Wen-Xian Du et al.
FOOD CHEMISTRY (2012)
Pistachio nuts: composition and potential health benefits
Mark L. Dreher
NUTRITION REVIEWS (2012)
Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres
R. Moscetti et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage
M. V. Christopoulos et al.
SCIENTIA HORTICULTURAE (2011)
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins
Antonio Tomaino et al.
BIOCHIMIE (2010)
Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
Iskender Arcan et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.
Gabriele Ballistreri et al.
MOLECULES (2009)
Antioxidant activity of sicilian pistachio (Pistacia vera L. Var. Bronte) nut extract and its bioactive components
Carla Gentile et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Phytosterol composition of nuts and seeds commonly consumed in the United States
KM Phillips et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Advances in understanding of enzymatic browning in harvested litchi fruit
YM Jiang et al.
FOOD CHEMISTRY (2004)
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
F Tomás-Barberán et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Modelling O-2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging
SC Fonseca et al.
JOURNAL OF FOOD ENGINEERING (2000)