4.7 Article

Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Supplemental blue and red light promote lycopene synthesis in tomato fruits

Xie Bao-xing et al.

JOURNAL OF INTEGRATIVE AGRICULTURE (2019)

Review Plant Sciences

Vitamin C Content in Fruits: Biosynthesis and Regulation

Mario Fenech et al.

FRONTIERS IN PLANT SCIENCE (2019)

Article Biochemistry & Molecular Biology

Nanoparticles and Nanomaterials as Plant Biostimulants

Antonio Juarez-Maldonado et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Review Biochemistry & Molecular Biology

Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review

Laura Ines Elvira-Torales et al.

ANTIOXIDANTS (2019)

Review Biochemistry & Molecular Biology

Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease

Jennifer H. Ahn-Jarvis et al.

ANTIOXIDANTS (2019)

Review Biochemistry & Molecular Biology

Flavonoids: New Frontier for Immuno-Regulation and Breast Cancer Control

Meenakshi Sudhakaran et al.

ANTIOXIDANTS (2019)

Article Chemistry, Applied

Realistic risk assessment of arsenic in rice

Randa A. Althobiti et al.

FOOD CHEMISTRY (2018)

Article Biochemistry & Molecular Biology

Effects of Chitosan-PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress

Hipolito Hernandez-Hernandez et al.

MOLECULES (2018)

Article Chemistry, Multidisciplinary

Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes

Elsy Rubisela Lopez-Vargas et al.

APPLIED SCIENCES-BASEL (2018)

Article Agriculture, Multidisciplinary

Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening

Gai-Fang Yao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Environmental Sciences

Evaluation of tolerance of tubers Solanum tuberosum to silica nanoparticles

Alexandr Alekseevich Mushinskiy et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)

Article Food Science & Technology

Determination of Arsenic in Fruit Juices Using Inductively Coupled Plasma Tandem Mass Spectrometry (ICP-MS/MS)

Fernanda C. Pinheiro et al.

FOOD ANALYTICAL METHODS (2017)

Article Agriculture, Multidisciplinary

Expression analysis of metallothioneins and mineral contents in tomato (Lycopersicon esculentum) under heavy metal stress

Dursun Kisa et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Article Engineering, Environmental

Arsenic contamination in irrigation water, agricultural soil and maize crop from an abandoned smelter site in Matehuala, Mexico

Esther Aurora Ruiz-Huerta et al.

JOURNAL OF HAZARDOUS MATERIALS (2017)

Review Plant Sciences

Physiological and biochemical response of plants to engineered NMs: Implications on future design

Guadalupe de la Rosa et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)

Review Oncology

Vitamin C Transporters in Cancer: Current Understanding and gaps in Knowledge

Christina Wohlrab et al.

FRONTIERS IN ONCOLOGY (2017)

Article Environmental Sciences

Arsenic Uptake by Muskmelon (Cucumis melo) Plants from Contaminated Water

Bryan E. Hettick et al.

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2016)

Article Environmental Sciences

Arsenic in rice agrosystems (water, soil and rice plants) in Guayas and Los Rios provinces, Ecuador

X. L. Otero et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2016)

Article Horticulture

Arsenic uptake and partitioning in grafted tomato plants

Silvia Rita Stazi et al.

HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2016)

Article Plant Sciences

Cu Nanoparticles absorbed on chitosan hydrogels positively alter morphological, production, and quality characteristics of tomato

Antonio Juarez-Maldonado et al.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY (2016)

Review Environmental Sciences

Mechanisms of silicon-mediated alleviation of heavy metal toxicity in plants: A review

Muhammad Adrees et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2015)

Article Environmental Sciences

Biochemical mechanisms of signaling: Perspectives in plants under arsenic stress

Ejazul Islam et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2015)

Article Chemistry, Applied

Differential response to environmental and nutritional factors of high-quality tomato varieties

Maria Jose Iglesias et al.

FOOD CHEMISTRY (2015)

Article Chemistry, Applied

Tomato waste: Carotenoids content, antioxidant and cell growth activities

Sladjana Stajcic et al.

FOOD CHEMISTRY (2015)

Article Agriculture, Multidisciplinary

From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage

Michel J. Verheul et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Plant Sciences

The effect of silicon on the uptake and translocation of arsenic in tomato (Solanum lycopersicum L.)

M. Marmiroli et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2014)

Article Agriculture, Multidisciplinary

CeO2 and ZnO Nanoparticles Change the Nutritional Qualities of Cucumber (Cucumis sativus)

Lijuan Zhao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Review Plant Sciences

Water shortage and quality of fleshy fruits-making the most of the unavoidable

Julie Ripoll et al.

JOURNAL OF EXPERIMENTAL BOTANY (2014)

Article Agronomy

Validation and fine mapping of lyc12.1, a QTL for increased tomato fruit lycopene content

Matthew P. Kinkade et al.

THEORETICAL AND APPLIED GENETICS (2013)

Article Ecology

A novel metallothionein gene from a mangrove plant Kandelia candel

Feng-Qin Zhang et al.

ECOTOXICOLOGY (2012)

Review Physiology

Arsenic toxicity: the effects on plant metabolism

Patrick M. Finnegan et al.

FRONTIERS IN PHYSIOLOGY (2012)

Article Chemistry, Applied

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Anna Floegel et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Article Agriculture, Multidisciplinary

Effect of high-voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes

Ruiping Zhao et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Article Agriculture, Multidisciplinary

Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes

Gordon E. Anthon et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Article Engineering, Environmental

Antioxidant defense mechanism in hydroponically grown Zea mays seedlings under moderate lead stress

D. K. Gupta et al.

JOURNAL OF HAZARDOUS MATERIALS (2009)

Editorial Material Biochemistry & Molecular Biology

Phenolics: From Chemistry to Biology

David M. Pereira et al.

MOLECULES (2009)

Article Agriculture, Multidisciplinary

How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?

Helene Gautier et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Yield and vitamin C content of tomatoes grown in vermicomposted wastes

Paula Roberts et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Article Agriculture, Multidisciplinary

Lycopene content and colour of ripening tomatoes as affected by environmental conditions

S Brandt et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Chemistry, Applied

Antioxidants in tomato (Lycopersium esculentum) as a function of genotype

B George et al.

FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl.

CY Hung et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)