相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach
Stefano Massaglia et al.
FOODS (2019)
Testing Model of Purchase Intention for Fast Food in Mexico: How do Consumers React to Food Values, Positive Anticipated Emotions, Attitude toward the Brand, and Attitude toward Eating Hamburgers?
Hector Hugo Perez-Villarreal et al.
FOODS (2019)
Traditional and regional food as seen by consumers - research results: the case of Poland
Anetta Barska et al.
BRITISH FOOD JOURNAL (2018)
Motives and barriers of organic food demand among Polish consumers A profile of the purchasers
Julia Wojciechowska-Solis et al.
BRITISH FOOD JOURNAL (2017)
Consumer preferences for regional meat products
Margit Paustian et al.
BRITISH FOOD JOURNAL (2016)
Exploring consumer motivations towards buying local fresh food products A means-end chain approach
Poppy Arsil et al.
BRITISH FOOD JOURNAL (2014)
Consumers' evolving definition and expectations for local foods
Mark Lang et al.
BRITISH FOOD JOURNAL (2014)
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences?
Azucena Gracia et al.
AGRIBUSINESS (2012)
Development process of organic and local food breakfasts
Irma Tikkanen et al.
BRITISH FOOD JOURNAL (2012)
Assessing the market potential for a local food product Evidence from a non-hypothetical economic experiment
Faical Akaichi et al.
BRITISH FOOD JOURNAL (2012)
Sustainability and local food procurement: a case study of Finnish public catering
Ulla Lehtinen
BRITISH FOOD JOURNAL (2012)
Local food: understanding consumer motivations in innovative retail formats
David Pearson et al.
BRITISH FOOD JOURNAL (2011)
The Role of Regional Food Festivals for Destination Branding
Insun Lee et al.
INTERNATIONAL JOURNAL OF TOURISM RESEARCH (2011)
Acting under spatial restrictions: success factors of German local food-marketing networks
Ines Heer et al.
BRITISH FOOD JOURNAL (2010)
Profiling European traditional food consumers
Filiep Vanhonacker et al.
BRITISH FOOD JOURNAL (2010)
The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness
Simone Mueller et al.
FOOD QUALITY AND PREFERENCE (2010)
Eating clean and green? Investigating consumer motivations towards the purchase of organic food
Samantha Smith et al.
AUSTRALASIAN MARKETING JOURNAL (2010)
FOOD FOR THOUGHT: SOCIAL VERSUS ENVIRONMENTAL SUSTAINABILITY PRACTICES AND PERFORMANCE OUTCOMES
Madeleine E. Pullman et al.
JOURNAL OF SUPPLY CHAIN MANAGEMENT (2009)
Developing sustainable food supply chains
B. Gail Smith
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2008)
Testing the assertion that 'local food is best': the challenges of an evidence-based approach
Gareth Edwards-Jones et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Avoiding Asda? Exploring consumer motivations in local organic food networks
Gill Seyfang
LOCAL ENVIRONMENT (2008)
The chisan-chisho movement: Japanese local food movement and its challenges
Aya Hirata Kimura et al.
AGRICULTURE AND HUMAN VALUES (2008)
Mapping local foods: evidence from two English regions
B Ilbery et al.
BRITISH FOOD JOURNAL (2006)
The development of the European market for organic products: Insights from a Delphi study
S Padel et al.
BRITISH FOOD JOURNAL (2005)
Consumers' preferences for locally produced food: A study in southeast Missouri
C Brown
AMERICAN JOURNAL OF ALTERNATIVE AGRICULTURE (2003)
分享论文
