4.7 Review

Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Multidisciplinary

Antioxidant Activity of the Phenolic and Oily Fractions of Different Sweet Bell Peppers

Ana Karina Blanco-Ríos et al.

Journal of the Mexican Chemical Society (2018)

Article Agronomy

Morphological variation of wild peppers (Capsicum spp.) from the state of Tabasco, Mexico

Julio Cesar Velazquez-Ventura et al.

EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2018)

Article Agricultural Economics & Policy

PHYTOCHEMICAL COMPOSITION OF GROUND PAPRIKA FROM THE EASTERN DANUBE REGION

T. Vinkovic et al.

POLJOPRIVREDA (2018)

Review Medical Laboratory Technology

The Changing Face of HDL and the Best Way to Measure It

Sotirios K. Karathanasis et al.

CLINICAL CHEMISTRY (2017)

Article Medicine, General & Internal

High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies

Yu-Heng Chen et al.

CHINESE MEDICAL JOURNAL (2017)

Article Agronomy

Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection

Tanize Dos Santos Acunha et al.

CROP SCIENCE (2017)

Article Biochemistry & Molecular Biology

Capsanthin Inhibits both Adipogenesis in 3T3-L1 Preadipocytes and Weight Gain in High-Fat Diet-Induced Obese Mice

Sung Jun Jo et al.

BIOMOLECULES & THERAPEUTICS (2017)

Article Biochemistry & Molecular Biology

Carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) protect human dermal fibroblasts against UVB induced DNA damage

Elisabet Fernandez-Garcia et al.

PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES (2016)

Review Food Science & Technology

A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts

S. Kiokias et al.

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (2016)

Article Food Science & Technology

Bioactive compounds and antioxidant activity of pepper (Capsicum sp.) genotypes

Ana Vania Carvalho et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Chemistry, Applied

Accumulation of Paprika Carotenoids in Human Plasma and Erythrocytes

Azusa Nishino et al.

JOURNAL OF OLEO SCIENCE (2015)

Article Medicine, General & Internal

Consumption of spicy foods and total and cause specific mortality: population based cohort study

Jun Lv et al.

BMJ-BRITISH MEDICAL JOURNAL (2015)

Article Medicine, General & Internal

Consumption of spicy foods and total and cause specific mortality: population based cohort study

Jun Lv et al.

BMJ-BRITISH MEDICAL JOURNAL (2015)

Review Food Science & Technology

Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability-a review

Ranjith Arimboor et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Review Agriculture, Multidisciplinary

Beta-cryptoxanthin as a source of vitamin A

Betty J. Burri

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Article Plant Sciences

Xanthophyll Esters in Fruits and Vegetables

Andrea BUNEA et al.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2015)

Article Horticulture

Inheritance of Fruit Traits in Capsicum annuum: Heirloom Cultivars as Sources of Quality Parameters Relating to Pericarp Shape, Color, Thickness, and Total Soluble Solids

Lucianne Braga Oliveira Vilarinho et al.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2015)

Article Food Science & Technology

Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive

Fernando Aguilar et al.

EFSA JOURNAL (2015)

Article Biochemistry & Molecular Biology

Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper

Celia Chavez-Mendoza et al.

ANTIOXIDANTS (2015)

Review Gastroenterology & Hepatology

Carotenoids and non-alcoholic fatty liver disease

Bahiddin Yilmaz et al.

HEPATOBILIARY SURGERY AND NUTRITION (2015)

Article Plant Sciences

In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers

Alessandro Pugliese et al.

PLANT FOODS FOR HUMAN NUTRITION (2014)

Article Multidisciplinary Sciences

Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico

Kraig H. Kraft et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)

Review Biochemistry & Molecular Biology

Skin protection against UV light by dietary antioxidants

Elisabet Fernandez-Garcia

FOOD & FUNCTION (2014)

Review Nutrition & Dietetics

Potential Role of Carotenoids as Antioxidants in Human Health and Disease

Joanna Fiedor et al.

NUTRIENTS (2014)

Article Horticulture

Analysis of Non-pungency, Aroma, and Origin of a Capsicum chinense Cultivar from a Caribbean Island

Sota Koeda et al.

JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE (2014)

Review Biochemistry & Molecular Biology

Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

Maria del Rocio Gomez-Garcia et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Review Biochemistry & Molecular Biology

Carotenoid metabolism in mammals, including man: formation, occurrence, and function of apocarotenoids

Abdulkerim Eroglu et al.

JOURNAL OF LIPID RESEARCH (2013)

Article Chemistry, Applied

Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins

Souheila Abbeddou et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2013)

Review Nutrition & Dietetics

Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health

El-Sayed M. Abdel-Aal et al.

NUTRIENTS (2013)

Review Biochemistry & Molecular Biology

Bioavailability of Plant-Derived Antioxidants

Ehab A. Abourashed

ANTIOXIDANTS (2013)

Article Nutrition & Dietetics

β-Carotene and other carotenoids in protection from sunlight

Wilhelm Stahl et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Review Biochemistry & Molecular Biology

The role of the xanthophyll cycle and of lutein in photoprotection of photosystem II

Peter Jahns et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2012)

Article Agriculture, Multidisciplinary

Effect of Heat Processing on the Profile of Pigments and Antioxidant Capacity of Green and Red Jalapeno Peppers

Braulio Cervantes-Paz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Biotechnology & Applied Microbiology

Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.)

Marcela Hernandez-Ortega et al.

JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2012)

Article Plant Sciences

Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels

Laura Rodriguez-Uribe et al.

JOURNAL OF EXPERIMENTAL BOTANY (2012)

Article Pediatrics

Insulin Resistance and Adiposity in Relation to Serum β-Carotene Levels

Jose A. Canas et al.

JOURNAL OF PEDIATRICS (2012)

Review Food Science & Technology

The contribution of β-carotene to vitamin A supply of humans

Daniela Weber et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2012)

Review Biochemistry & Molecular Biology

Cancer Chemoprevention by Carotenoids

Takuji Tanaka et al.

MOLECULES (2012)

Review Biochemistry & Molecular Biology

Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

Hock-Eng Khoo et al.

MOLECULES (2011)

Article Ophthalmology

Supplementation with All Three Macular Carotenoids: Response, Stability, and Safety

Eithne E. Connolly et al.

INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2011)

Article Biochemistry & Molecular Biology

Genetic variability in domesticated Capsicum spp as assessed by morphological and agronomic data in mixed statistical analysis

C. P. Sudre et al.

GENETICS AND MOLECULAR RESEARCH (2010)

Article Nutrition & Dietetics

β-Carotene Is an Important Vitamin A Source for Human

Tilman Grune et al.

JOURNAL OF NUTRITION (2010)

Review Plant Sciences

Chromoplast Differentiation: Current Status and Perspectives

Isabel Egea et al.

PLANT AND CELL PHYSIOLOGY (2010)

Article Biochemistry & Molecular Biology

Variability of carotenoid biosynthesis in orange colored Capsicum spp.

Ivette Guzman et al.

PLANT SCIENCE (2010)

Article Plant Sciences

GENETIC DIVERSITY AND STRUCTURE IN SEMIWILD AND DOMESTICATED CHILES (CAPSICUM ANNUUM; SOLANACEAE) FROM MEXICO

Araceli Aguilar-Melendez et al.

AMERICAN JOURNAL OF BOTANY (2009)

Article Endocrinology & Metabolism

Validation of Overweight Children's Fruit and Vegetable Intake Using Plasma Carotenoids

Tracy L. Burrows et al.

OBESITY (2009)

Article Chemistry, Applied

Effect of cooking on the antioxidant properties of coloured peppers

Ai Mey Chuah et al.

FOOD CHEMISTRY (2008)

Article Food Science & Technology

Carotenoid composition in mature Capsicum annuum

Keiko Suzuki et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2007)

Review Food Science & Technology

Functional properties of carotenoids in human health

Conrad O. Perera et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)

Article Biotechnology & Applied Microbiology

Overview of mechanisms of cancer chemopreventive agents

S De Flora et al.

MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)

Article Agriculture, Multidisciplinary

Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.)

A Marín et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Review Oncology

Carotenoids in cancer chemoprevention

H Nishino et al.

CANCER AND METASTASIS REVIEWS (2002)

Article Biochemistry & Molecular Biology

Degradation of non-esterified and esterified xanthophylls by free radicals

A Pérez-Gálvez et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2002)

Article Agriculture, Multidisciplinary

Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.)

A Pérez-Gálvez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Agriculture, Multidisciplinary

Isolation of a series of apocarotenoids from the fruits of the red paprika Capsicum annuum L.

T Maoka et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)