相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Ferulic acid protects against heat stress-induced intestinal epithelial barrier dysfunction in IEC-6 cells via the PI3K/Akt-mediated Nrf2/HO-1 signaling pathway
Shasha He et al.
INTERNATIONAL JOURNAL OF HYPERTHERMIA (2019)
Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.)
Martha Rocio Moreno-Jimenez et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Abstract WP534: Cyanidin 3-glucoside and its Metabolites Protect Against Nonalcoholic Fatty Liver Disease: Crosstalk Between Serum Lipids, Inflammatory Cytokines and MAPK/ERK Pathway
Shusong Wu et al.
STROKE (2019)
Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation
Vemana Gowd et al.
FOOD RESEARCH INTERNATIONAL (2019)
Protocatechuic acid-mediated DJ-1/PARK7 activation followed by PI3K/mTOR signaling pathway activation as a novel mechanism for protection against ketoprofen-induced oxidative damage in the gastrointestinal mucosa
Yu-Ting Cheng et al.
FREE RADICAL BIOLOGY AND MEDICINE (2019)
Monofloral honey from a medical plant, Prunella Vulgaris, protected against dextran sulfate sodium-induced ulcerative colitis via modulating gut microbial populations in rats
Kai Wang et al.
FOOD & FUNCTION (2019)
Regulatory Effects of Black Rice Extract on Helicobacter pylori Infection-Induced Apoptosis
Sa-Hyun Kim et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Blueberry Metabolites Attenuate Lipotoxicity-Induced Endothelial Dysfunction
Divya Bharat et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Anti-allergic inflammatory effect of vanillic acid through regulating thymic stromal lymphopoietin secretion from activated mast cells
Hyun-Ja Jeong et al.
NATURAL PRODUCT RESEARCH (2018)
Antihypertensive and antioxidant effects of protocatechuic acid in deoxycorticosterone acetate-salt hypertensive rats
Leila Safaeian et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Protocatechuic acid ameliorates high glucose-induced extracellular matrix accumulation in diabetic nephropathy
Yali Ma et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Effects of pelargonidin-3-O-glucoside and its metabolites on lipopolysaccharide-stimulated cytokine production by THP-1 monocytes and macrophages
Anna M. Amini et al.
CYTOKINE (2018)
Ameliorative role of ferulic acid against diabetes associated oxidative stress induced spleen damage
Sumit Ghosh et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Growth-inhibitory activity of phenolic compounds applied in an emulsifiable concentrate - ferulic acid as a natural pesticide against Botrytis cinerea
Hannes Patzke et al.
FOOD RESEARCH INTERNATIONAL (2018)
Vanillic acid and syringic acid: Exceptionally robust aromatic moieties for inhibiting in vitro self-assembly of type I collagen
K. Rasheeda et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity
Anna Rafaela Cavalcante Braga et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats
Sunhye Lee et al.
JOURNAL OF NUTRITION (2018)
Ferulic acid photoprotective properties in association with UV filters: multifunctional sunscreen with improved SPF and UVA-PF
Daniela D'Almeida Peres et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2018)
Effect of ferulic acid supplementation on the developmental competence of porcine embryos during in vitro maturation
Fuminori Tanihara et al.
JOURNAL OF VETERINARY MEDICAL SCIENCE (2018)
Ferulic acid may target MyD88-mediated pro-inflammatory signaling - Implications for the health protection afforded by whole grains, anthocyanins, and coffee
Mark F. McCarty et al.
MEDICAL HYPOTHESES (2018)
Vanillic acid attenuates cerebral hyperemia, blood-brain barrier disruption and anxiety-like behaviors in rats following transient bilateral common carotid occlusion and reperfusion
Seyed Esmaeil Khoshnam et al.
METABOLIC BRAIN DISEASE (2018)
Propolis from Different Geographic Origins Decreases Intestinal Inflammation and Bacteroides spp. Populations in a Model of DSS-Induced Colitis
Kai Wang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions
Ping Yang et al.
MOLECULES (2018)
Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells
Jian-li Liu et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
An exploratory study of red raspberry (Rubus idaeus Le.) (poly) phenols/metabolites in human biological samples
Xuhuiqun Zhang et al.
FOOD & FUNCTION (2018)
Ferulic Acid Supplementation Improves Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Akkarach Bumrungpert et al.
NUTRIENTS (2018)
Vanillic acid changed cucumber (Cucumis sativus L.) seedling rhizosphere total bacterial, Pseudomonas and Bacillus spp. communities
Xingang Zhou et al.
SCIENTIFIC REPORTS (2018)
Oxidative stress, aging, and diseases
Ilaria Liguori et al.
CLINICAL INTERVENTIONS IN AGING (2018)
Ferulic Acid Protected from Kidney Ischemia Reperfusion Injury in Mice: Possible Mechanism Through Increasing Adenosine Generation via HIF-1
Qin Zhou et al.
INFLAMMATION (2018)
Protocatechuic Acid Attenuates Trabecular Bone Loss in Ovariectomized Mice
Seon-A Jang et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet
Shusong Wu et al.
MOLECULES (2018)
Pretreatment of ferulic acid attenuates inflammation and oxidative stress in a rat model of lipopolysaccharide-induced acute respiratory distress syndrom
Sheng Zhang et al.
INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY (2018)
Akkermansia muciniphila improves metabolic profiles by reducing inflammation in chow diet-fed mice
Shaoqian Zhao et al.
JOURNAL OF MOLECULAR ENDOCRINOLOGY (2017)
The caspase-8/Bid/cytochrome c axis links signals from death receptors to mitochondrial reactive oxygen species production
Wan-Sung Kim et al.
FREE RADICAL BIOLOGY AND MEDICINE (2017)
Ferulic acid (FA) abrogates γ-radiation induced oxidative stress and DNA damage by up- regulating nuclear translocation of Nrf2 and activation of NHEJ pathway
Ujjal Das et al.
FREE RADICAL RESEARCH (2017)
Inhibitor of Apoptosis Protein-1 Regulates Tumor Necrosis Factor-Mediated Destruction of Intestinal Epithelial Cells
Thomas Grabinger et al.
GASTROENTEROLOGY (2017)
Ferulic acid but not alpha-lipoic acid effectively protects THP-1-derived macrophages from oxidant and pro-inflammatory response to LPS
Izabela Szulc-Kielbik et al.
IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY (2017)
Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators
Shusong Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Cyanidin-3-O-Glucoside Modulates the In Vitro Inflammatory Crosstalk between Intestinal Epithelial and Endothelial Cells
Daniela Ferrari et al.
MEDIATORS OF INFLAMMATION (2017)
Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation
Shusong Wu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function
Yilin You et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures
Anna M. Amini et al.
NUTRITION RESEARCH (2017)
Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro
Candice Mazewski et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Protective Effect of Protocatechuic Acid on TNBS-Induced Colitis in Mice Is Associated with Modulation of the SphK/S1P Signaling Pathway
Irene Crespo et al.
NUTRIENTS (2017)
Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study
Norma Julieta Salazar-Lopez et al.
NUTRIENTS (2017)
Vanillic acid attenuates A beta(1-42)-induced oxidative stress and cognitive impairment in mice
Faiz Ul Amin et al.
SCIENTIFIC REPORTS (2017)
Involvement of oxidative stress in protocatechuic acid-mediated bacterial lethality
Taofeek O. Ajiboye et al.
MICROBIOLOGYOPEN (2017)
Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model
Sonia R. Pereira et al.
PLOS ONE (2017)
Preventive Efficacy of Vanillic Acid on Regulation of Redox Homeostasis, Matrix Metalloproteinases and Cyclin D1 in Rats Bearing Endometrial Carcinoma
Pakkiri Bhavani et al.
INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY (2017)
Modulatory effect of vanillic acid on antioxidant status in high fat diet-induced changes in diabetic hypertensive rats
Kolanji Vinothiya et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Anthocyanins as inflammatory modulators and the role of the gut microbiota
Carina Almeida Morais et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)
Cyanidin-3-O-glucoside inhibits NF-κB signalling in intestinal epithelial cells exposed to TNF-α and exerts protective effects via Nrf2 pathway activation
Daniela Ferrari et al.
TOXICOLOGY LETTERS (2016)
Rosa canina Extracts Have Antiproliferative and Antioxidant Effects on Caco-2 Human Colon Cancer
Sandra Jimenez et al.
PLOS ONE (2016)
Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome
Debora Esposito et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Lipopolysaccharide Regulation of Intestinal Tight Junction Permeability Is Mediated by TLR4 Signal Transduction Pathway Activation of FAK and MyD88
Shuhong Guo et al.
JOURNAL OF IMMUNOLOGY (2015)
Vanillic Acid Inhibits Inflammatory Pain by Inhibiting Neutrophil Recruitment, Oxidative Stress, Cytokine Production, and NFκB Activation in Mice
Cassia Calixto-Campos et al.
JOURNAL OF NATURAL PRODUCTS (2015)
Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells
Venkata Charepalli et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells
Hiren P. Amin et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Protocatechuic Acid Inhibits Inflammatory Responses in LPS-Stimulated BV2 Microglia via NF-κB and MAPKs Signaling Pathways
Huan-yu Wang et al.
NEUROCHEMICAL RESEARCH (2015)
Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages
Rosaria Vari et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2015)
Thiram activates NF-kappaB and enhances ICAM-1 expression in human microvascular endothelial HMEC-1 cells
Dagmara Kurpios-Piec et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2015)
Cyclin-dependent kinases regulate apoptosis of intestinal epithelial cells
Sujoy Bhattacharya et al.
APOPTOSIS (2014)
The pharmacokinetics of anthocyanins and their metabolites in humans
R. M. de Ferrars et al.
BRITISH JOURNAL OF PHARMACOLOGY (2014)
Some Anthocyanins Could Be Efficiently Absorbed across the Gastrointestinal Mucosa: Extensive Presystemic Metabolism Reduces Apparent Bioavailability
Jim Fang
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Modulating the p66shc Signaling Pathway with Protocatechuic Acid Protects the Intestine from Ischemia-Reperfusion Injury and Alleviates Secondary Liver Damage
Lingfei Ma et al.
SCIENTIFIC WORLD JOURNAL (2014)
Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2
Bjarne K. Jacobsen et al.
INTERNATIONAL JOURNAL OF WOMENS HEALTH (2014)
Discovery of Novel Second Mitochondria-Derived Activator of Caspase Mimetics as Selective Inhibitor of Apoptosis Protein Inhibitors
Jin Wang et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2014)
Lipopolysaccharide Causes an Increase in Intestinal Tight Junction Permeability in Vitro and in Vivo by Inducing Enterocyte Membrane Expression and Localization of TLR-4 and CD14
Shuhong Guo et al.
AMERICAN JOURNAL OF PATHOLOGY (2013)
Contribution of gut bacteria to the metabolism of cyanidin 3-glucoside in human microbiota-associated rats
Laura Hanske et al.
BRITISH JOURNAL OF NUTRITION (2013)
Prophylactic neuroprotection by blueberry-enriched diet in a rat model of light-induced retinopathy
Francois Tremblay et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Amelioration of IFN-γ and TNF-α-Induced Intestinal Epithelial Barrier Dysfunction by Berberine via Suppression of MLCK-MLC Phosphorylation Signaling Pathway
Min Cao et al.
PLOS ONE (2013)
Cyanidin-3-Glucoside Suppresses Cytokine-Induced Inflammatory Response in Human Intestinal Cells: Comparison with 5-Aminosalicylic Acid
Diana Serra et al.
PLOS ONE (2013)
Elevated lipopolysaccharide in the colon evokes intestinal inflammation, aggravated in immune modulator-impaired mice
Eunok Im et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2012)
Gut Microbiota Metabolism of Anthocyanin Promotes Reverse Cholesterol Transport in Mice Via Repressing miRNA-10b
Dongliang Wang et al.
CIRCULATION RESEARCH (2012)
Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach
Joana Paixao et al.
APOPTOSIS (2011)
Determination of anthocyanins in the urine of patients with colorectal liver metastases after administration of bilberry extract
Hong Cai et al.
BIOMEDICAL CHROMATOGRAPHY (2011)
Vanillic acid inhibits inflammatory mediators by suppressing NF-κB in lipopolysaccharide-stimulated mouse peritoneal macrophages
Min-Cheol Kim et al.
IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY (2011)
Cellular and molecular mechanism of interleukin-1β modulation of Caco-2 intestinal epithelial tight junction barrier
Rana Al-Sadi et al.
JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2011)
Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages
Rosaria Vari et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)
Anti-inflammatory and analgesic activity of protocatechuic acid in rats and mice
Amol B. Lende et al.
INFLAMMOPHARMACOLOGY (2011)
Maternal consumption of polyphenol-rich foods in late pregnancy and fetal ductus arteriosus flow dynamics
P. Zielinsky et al.
JOURNAL OF PERINATOLOGY (2010)
The Beneficial Effect of Vanillic Acid on Ulcerative Colitis
Su-Jin Kim et al.
MOLECULES (2010)
Chemical studies of anthocyanins: A review
Araceli Castaneda-Ovando et al.
FOOD CHEMISTRY (2009)
Mechanism of cytokine modulation of epithelial tight junction barrier
Rana Al-Sadi et al.
FRONTIERS IN BIOSCIENCE-LANDMARK (2009)
Anticoagulatory, Antiinflammatory, and Antioxidative Effects of Protocatechuic Acid in Diabetic Mice
Chia-Yu Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Structural organization of the tight junctions
Luca Paris et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2008)
Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic
Jorge E. Chavarro et al.
HUMAN REPRODUCTION (2008)
GSK-3β down-regulates the transcription factor Nrf2 after oxidant damage:: relevance to exposure of neuronal cells to oxidative stress
Ana I. Rojo et al.
JOURNAL OF NEUROCHEMISTRY (2008)
Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells:: protective effects of phenolic compounds
Claudio Giovannini et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
Protocatechuic acid is the major human metabolite of cyanidin-glucosides
Paola Vitaglione et al.
JOURNAL OF NUTRITION (2007)
In vitro and in vivo effects of ferulic acid on gastrointestinal motility:: Inhibition of cisplatin-induced delay in gastric emptying in rats
Osama A. Badary et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2006)
Anti-apoptotic activity of caffeic acid, ellagic acid and ferulic acid in normal human peripheral. blood mononuclear cells: A Bcl-2 independent mechanism
KL Khanduja et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2006)
Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora
K Keppler et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2005)
The role of the mitochondrial apoptosis induced channel MAC in cytochrome c release
S Martinez-Caballero et al.
JOURNAL OF BIOENERGETICS AND BIOMEMBRANES (2005)
In vitro metabolism of anthocyanins by human gut microflora
AM Aura et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Genotypic analyses of lactobacilli with a range of tannase activities isolated from human feces and fermented foods
Y Nishitani et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2004)
PI3K is a key molecule in the Nrf2-mediated regulation of antioxidative proteins by hemin in human neuroblastoma cells
K Nakaso et al.
FEBS LETTERS (2003)
Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples
ML Alvarez-Rodríguez et al.
FEMS MICROBIOLOGY LETTERS (2003)
Anthocyanins are efficiently absorbed from the stomach in anesthetized rats
S Talavera et al.
JOURNAL OF NUTRITION (2003)
Distinct cysteine residues in Keap1 are required for Keap1-dependent ubiquitination of Nrf2 and for stabilization of Nrf2 by chemopreventive agents and oxidative stress
DD Zhang et al.
MOLECULAR AND CELLULAR BIOLOGY (2003)
Phosphorylation of Nrf2 at Ser-40 by protein kinase C regulates antioxidant response element-mediated transcription
HC Huang et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
Inhibition of ERK and p38 MAP kinases inhibits binding of Nrf2 and induction of GCS genes
LM Zipper et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)
分享论文
