相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Polysaccharides from Thymus vulgaris leaf: Structural features, antioxidant activity and interaction with bovine serum albumin
Pallabi Banerjee et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)
Huan Guo et al.
POLYMERS (2019)
Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)
Qin Yuan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Preliminary characterization, antioxidant and α-glucosidase inhibitory activities of polysaccharides from Mallotus furetianus
Juncheng Chen et al.
CARBOHYDRATE POLYMERS (2019)
Medicinal prospects of antioxidants: A review
Kumari Neha et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2019)
Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods
Ya-Ling Chang et al.
FOOD CHEMISTRY (2019)
Physicochemical characteristics and biological activities of polysaccharides from the leaves of different loquat (Eriobotrya japonica) cultivars
Yuan Fu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Oxygen scavengers for food packaging applications: A review
Aishee Dey et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves: Characterization, antioxidant, anti-inflammatory and analgesic activities
Zeineb Mzoughi et al.
CARBOHYDRATE POLYMERS (2018)
Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper (Capparis spinosa L.)
Azzurra Stefanucci et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology
Ylenia Riciputi et al.
FOOD CHEMISTRY (2018)
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Carla M. Peixoto et al.
FOOD CHEMISTRY (2018)
Antioxidant capacities and total phenolic contents of 30 flowers
Guan-Lin Chen et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique
Oluwaseun Ruth Alara et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Tania C. S. P. Pires et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Geographic variation in water-soluble polysaccharide content and antioxidant activities of Cyclocarya paliurus leaves
Yang Liu et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Extraction and physicochemical properties of polysaccharides from Ziziphus Jujuba cv. Muzao by ultrasound-assisted aqueous two-phase extraction
Xiaolong Ji et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Microwave extraction optimization using the response surface methodology of Fructus Meliae Toosendan polysaccharides and its antioxidant activity
Liang Xu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Extraction, characterization and antioxidant activities of pumpkin polysaccharide
Ling Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars
Shang Lin et al.
JOURNAL OF CEREAL SCIENCE (2018)
Structure Characterization of Honey-Processed Astragalus Polysaccharides and Its Anti-Inflammatory Activity In Vitro
Jingzhu Liao et al.
MOLECULES (2018)
Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry
Chongtham Nirmala et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Antibacterial and antioxidant activities for natural and synthetic dual-active compounds
Giulia Martelli et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2018)
Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits
Hong-Yi Li et al.
MOLECULES (2018)
Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity
Oluwaseun R. Alara et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2018)
Pectin isolation and characterization from six okra genotypes
F. M. Kpodo et al.
FOOD HYDROCOLLOIDS (2017)
Polysaccharide from Mesona chinensis: Extraction optimization, physicochemical characterizations and antioxidant activities
Lihua Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Antioxidant activities of the polysaccharides of Chuanminshen violaceum
Jing Fan et al.
CARBOHYDRATE POLYMERS (2017)
Extraction, characterization and antioxidant activities of polysaccharides of Chuanminshen violaceum
Hongmin Dong et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides
Hongmin Dong et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Pectin extraction from pomegranate peels with citric acid
Paulo Henrique F. Pereira et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Relationship between antioxidant capacity, chlorogenic acids and elemental composition of green coffee
Magdalena Jeszka-Skowron et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Polysaccharides from Laminaria japonica: Structural characteristics and antioxidant activity
Chun Cui et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
In vivo antioxidant activity of phenolic compounds: Facts and gaps
Natalia Martins et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years
Ill-Min Chung et al.
JOURNAL OF GINSENG RESEARCH (2016)
Molecular Modification of Polysaccharides and Resulting Bioactivities
Shijie Li et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC
Ding-Tao Wu et al.
CARBOHYDRATE POLYMERS (2015)
Antioxidant activity and chemical compositions of essential oil and ethanol extract of Chuanminshen violaceum
Hongmin Dong et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector
Kit-Leong Cheong et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Purification, characterization and immunomodulating activity of a polysaccharide from flowers of Abelmoschus esculentus
Wei Zheng et al.
CARBOHYDRATE POLYMERS (2014)
Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology
Isabel Rodriguez Amado et al.
FOOD CHEMISTRY (2014)
Distribution of phenolic compounds and other polar compounds in the tuber of Solanum tuberosum L. by HPLC-DAD-q-TOF and study of their antioxidant activity
Ana Lopez-Cobo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
Effects of superfine grinding on physicochemical and antioxidant properties of Lycium barbarum polysaccharides
Min Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants
Sha Li et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Optimization of polysaccharides from Panax japonicus C.A. Meyer by RSM and its anti-oxidant activity
Rufeng Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
RUTIN PREVENTS COGNITIVE IMPAIRMENTS BY AMELIORATING OXIDATIVE STRESS AND NEUROINFLAMMATION IN RAT MODEL OF SPORADIC DEMENTIA OF ALZHEIMER TYPE
H. Javed et al.
NEUROSCIENCE (2012)
Polysaccharides from fruit calyx of Physalis alkekengi var. francheti: Isolation, purification, structural features and antioxidant activities
Yu Ge et al.
CARBOHYDRATE POLYMERS (2009)
Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro
Jittawan Kubola et al.
FOOD CHEMISTRY (2008)
Antioxidative activity of bound-form phenolics in potato peel
Kazuhiro Nara et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea
HJ Suh et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)