4.7 Article

The Effect of Transmembrane Protein Shape on Surrounding Lipid Domain Formation by Wetting

期刊

BIOMOLECULES
卷 9, 期 11, 页码 -

出版社

MDPI
DOI: 10.3390/biom9110729

关键词

liquid-ordered domain; wetting; theory of elasticity; transmembrane protein

资金

  1. Ministry of Science and Higher Education of the Russian Federation
  2. Russian Foundation for Basic Research [17-00-00488]
  3. Russian Federation [MK-3119.2019.4]

向作者/读者索取更多资源

Signal transduction through cellular membranes requires the highly specific and coordinated work of specialized proteins. Proper functioning of these proteins is provided by an interplay between them and the lipid environment. Liquid-ordered lipid domains are believed to be important players here, however, it is still unclear whether conditions for a phase separation required for lipid domain formation exist in cellular membranes. Moreover, membrane leaflets are compositionally asymmetric, that could be an obstacle for the formation of symmetric domains spanning the lipid bilayer. We theoretically show that the presence of protein in the membrane leads to the formation of a stable liquid-ordered lipid phase around it by the mechanism of protein wetting by lipids, even in the absence of conditions necessary for the global phase separation in the membrane. Moreover, we show that protein shape plays a crucial role in this process, and protein conformational rearrangement can lead to changes in the size and characteristics of surrounding lipid domains.

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