相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review
Selin Sahin et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent
Vassilis Athanasiadis et al.
WASTE AND BIOMASS VALORIZATION (2018)
Methyl β-cyclodextrin as a booster for the extraction for Olea europaea leaf polyphenols with a bio-based deep eutectic solvent
Vassilis Athanasiadis et al.
BIOMASS CONVERSION AND BIOREFINERY (2018)
Extraction techniques with deep eutectic solvents
Sara C. Cunha et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)
Natural deep eutectic solvents-mediated extractions: The way forward for sustainable analytical developments
Maria de los Angeles Fernandez et al.
ANALYTICA CHIMICA ACTA (2018)
Polyphenol extraction from Origanum dictamnus using low-transition temperature mixtures composed of glycerol and organic salts: Effect of organic anion carbon chain length
Zaher Slim et al.
CHEMICAL ENGINEERING COMMUNICATIONS (2018)
Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture
Ioanna Karageorgou et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)
Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties
Selin Sahin et al.
MOLECULES (2017)
Combination of Lactic Acid-Based Deep Eutectic Solvents (DES) with β-Cyclodextrin: Performance Screening Using Ultrasound-Assisted Extraction of Polyphenols from Selected Native Greek Medicinal Plants
Chrysa Georgantzi et al.
AGRONOMY-BASEL (2017)
Screening of Natural Sodium Acetate-Based Low-Transition Temperature Mixtures (LTTMs) for Enhanced Extraction of Antioxidants and Pigments from Red Vinification Solid Wastes
Maria Patsea et al.
ENVIRONMENTAL PROCESSES-AN INTERNATIONAL JOURNAL (2017)
Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)
Marianna Dedousi et al.
ENVIRONMENTS (2017)
Low-Transition Temperature Mixtures (LTTMs) Made of Bioorganic Molecules: Enhanced Extraction of Antioxidant Phenolics from Industrial Cereal Solid Wastes
Panagiotis Kottaras et al.
RECYCLING (2017)
Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodology
Dimitris P. Makris et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2016)
Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents
Ioannis Mourtzinos et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass
Evridiki Mouratoglou et al.
WASTE AND BIOMASS VALORIZATION (2016)
Ultrasound-Assisted Green Extraction of Eggplant Peel (Solanum melongena) Polyphenols Using Aqueous Mixtures of Glycerol and Ethanol: Optimisation and Kinetics
Katiana Philippi et al.
ENVIRONMENTAL PROCESSES-AN INTERNATIONAL JOURNAL (2016)
Optimization of a Green Extraction/Inclusion Complex Formation Process to Recover Antioxidant Polyphenols from Oak Acorn Husks (Quercus Robur) Using Aqueous 2-Hydroxypropyl-β-Cyclodextrin/Glycerol Mixtures
Katerina Kyriakidou et al.
ENVIRONMENTS (2016)
Extraction of Antioxidant Phenolics from Agri-Food Waste Biomass Using a Newly Designed Glycerol-Based Natural Low-Transition Temperature Mixture: A Comparison with Conventional Eco-Friendly Solvents
Areti Manousaki et al.
RECYCLING (2016)
Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols
Sameh Mkaouar et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2015)
Deep eutectic solvent-based microwave-assisted extraction of genistin, genistein and apigenin from pigeon pea roots
Qi Cui et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2015)
Antioxidant capacity of quercetin and its glycosides in the presence of β-cyclodextrins: influence of glycosylation on inclusion complexation
Saliha Esin Celik et al.
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2015)
Optimisation of organic solvent-free polyphenol extraction from Hypericum triquetrifolium Turra using Box-Behnken experimental design and kinetics
Blagoj Karakashov et al.
INTERNATIONAL JOURNAL OF INDUSTRIAL CHEMISTRY (2015)
Inclusion complexes of rosmarinic acid and cyclodextrins: stoichiometry, association constants, and antioxidant potential
Bruno Medronho et al.
COLLOID AND POLYMER SCIENCE (2014)
Complexing of chlorogenic acid with β-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice
Ping Shao et al.
FOOD HYDROCOLLOIDS (2014)
Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)
Grazyna Budryn et al.
FOOD RESEARCH INTERNATIONAL (2014)
Design optimization study of the extraction of olive leaves performed with pressurized liquid extraction using response surface methodology
Nikos Xynos et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2014)
Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization
Wentao Bi et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Potential of residues from the Mediterranean agriculture and agrifood industry
Angela Peralbo-Molina et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology
Selin Sahin et al.
ULTRASONICS SONOCHEMISTRY (2013)
Advances on waste valorization: new horizons for a more sustainable society
Rick Arneil D. Arancon et al.
ENERGY SCIENCE & ENGINEERING (2013)
Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MS2
Amani Taamalli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Development of a green extraction procedure with super/subcritical fluids to produce extracts enriched in oleuropein from olive leaves
Nikos Xynos et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2012)
Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction
Felix Adje et al.
INDUSTRIAL CROPS AND PRODUCTS (2010)
Estimation of effective diffusion and transfer rate during the protopine extraction process from Fumaria officinalis L.
Lovasoa Rakotondramasy-Rabesiaka et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2010)
Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology
Stefania Mylonaki et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)
Response surface methodology (RSM) as a tool for optimization in analytical chemistry
Marcos Almeida Bezerra et al.
TALANTA (2008)
Encapsulation of olive leaf extract in β-cyclodextrin
Ioannis Mourtzinos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Complexation of apple antioxidants:: Chlorogenic acid, quercetin and rutin by β-cyclodextrin (β-CD)
E Alvarez-Parrilla et al.
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2005)
分享论文
