相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Extraction, characterization and biological activity of citrus flavonoids
Kavita Sharma et al.
REVIEWS IN CHEMICAL ENGINEERING (2019)
Enzyme-assisted extractions of polyphenols - A comprehensive review
Octavia Gligor et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects
Masa Knez Hrncic et al.
NUTRIENTS (2019)
Water-Organic Solvent Extraction of Phenolic Antioxidants from Brewers' Spent Grain
Antonio Zuorro et al.
PROCESSES (2019)
Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies
Aikaterini Papadaki et al.
MICROORGANISMS (2019)
Bioprocess development for the production of novel oleogels from soybean and microbial oils
Aikaterini Papadaki et al.
FOOD RESEARCH INTERNATIONAL (2019)
Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process
Maria-Rocio Meini et al.
FOOD CHEMISTRY (2019)
Lignin-Enzyme Interactions in the Hydrolysis of Lignocellulosic Biomass
Antonio Carlos dos Santos et al.
TRENDS IN BIOTECHNOLOGY (2019)
Role of flavonoids in plant interactions with the environment and against human pathogens - A review
Muhammad Khalid et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2019)
Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies
Carmen Rodriguez-Garcia et al.
ANTIOXIDANTS (2019)
Natural red pigments from plants and their health benefits: A review
Hui Yi Leong et al.
FOOD REVIEWS INTERNATIONAL (2018)
Recovery of functional compounds from lignocellulosic material: An innovative enzymatic approach
Larine Kupski et al.
FOOD BIOSCIENCE (2018)
Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn
Ponsawan Khamphasan et al.
AGRONOMY-BASEL (2018)
Development of pressurized hot water extraction for five flavonoid glycosides from defatted Camellia oleifera seeds (byproducts)
Bing-Chung Liau et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Biotechnological Production of Fumaric Acid: The Effect of Morphology of Rhizopus arrhizus NRRL 2582
Aikaterini Papadaki et al.
FERMENTATION-BASEL (2017)
Limitation of cellulose accessibility and unproductive binding of cellulases by pretreated sugarcane bagasse lignin
Germano Siqueira et al.
BIOTECHNOLOGY FOR BIOFUELS (2017)
Adsorption and mechanism of cellulase enzymes onto lignin isolated from corn stover pretreated with liquid hot water
Xianqin Lu et al.
BIOTECHNOLOGY FOR BIOFUELS (2016)
Poly(vinyl alcohol) films reinforced with nanofibrillated cellulose (NFC) isolated from corn husk by high intensity ultrasonication
Shaoliang Xiao et al.
CARBOHYDRATE POLYMERS (2016)
Studies on cellulase-ultrasonic assisted extraction technology for flavonoids from Illicium verum residues
Danna Huang et al.
CHEMISTRY CENTRAL JOURNAL (2016)
Downstream separation of poly(hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept
Vasiliki Kachrimanidou et al.
FOOD AND BIOPRODUCTS PROCESSING (2016)
Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel
Min-Jung Ko et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Reuse potential of artichoke (Cynara scolimus L.) waste for the recovery of phenolic compounds and bioenergy
Antonio Zuorro et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Optimization of enzyme-assisted lipid extraction from Nannochloropsis microalgae
Antonio Zuorro et al.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2016)
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
Eva Brglez Mojzer et al.
MOLECULES (2016)
Physical and Chemical Properties of Water-Retted Fibers Extracted from Different Locations in Corn Husks
Nazire Deniz Yilmaz et al.
JOURNAL OF NATURAL FIBERS (2016)
Extraction of Bioactive Polyphenols with High Antioxidant Activity from Bilberry (Vaccinium myrtillus L.) Processing Waste
Marcello Fidale et al.
ORIENTAL JOURNAL OF CHEMISTRY (2016)
Mechanism of lignin inhibition of enzymatic biomass deconstruction
Josh V. Vermaas et al.
BIOTECHNOLOGY FOR BIOFUELS (2015)
Mechanisms employed by cellulase systems to gain access through the complex architecture of lignocellulosic substrates
Bryon S. Donohoe et al.
CURRENT OPINION IN CHEMICAL BIOLOGY (2015)
Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover)
Arash Khorasani Esmaeili et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables
M. N. Shashirekha et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties
S. Vijayalaxmi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Pretreatments for the Efficient Extraction of Bioactive Compounds from Plant-Based Biomaterials
Shuna Zhao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Recovery of Biomolecules from Food Wastes - A Review
Antonietta Baiano
MOLECULES (2014)
Cellulase-lignin interactions-The role of carbohydrate-binding module and pH in non-productive binding
Jenni Liisa Rahikainen et al.
ENZYME AND MICROBIAL TECHNOLOGY (2013)
Utilisation of By-Products from Sunflower-Based Biodiesel Production Processes for the Production of Fermentation Feedstock
Vasiliki Kachrimanidou et al.
WASTE AND BIOMASS VALORIZATION (2013)
Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties
Eva Dorta et al.
JOURNAL OF FOOD SCIENCE (2012)
Purple Corn (Zea mays L.) Phenolic Compounds Profile and Its Assessment as an Agent Against Oxidative Stress in Isolated Mouse Organs
Fernando Ramos-Escudero et al.
JOURNAL OF MEDICINAL FOOD (2012)
Corn Silk (Stigma Maydis) in Healthcare: A Phytochemical and Pharmacological Review
Khairunnisa Hasanudin et al.
MOLECULES (2012)
Flavonoids as antioxidants in plants: Location and functional significance
Giovanni Agati et al.
PLANT SCIENCE (2012)
Enzyme-assisted extraction of bioactives from plants
Munish Puri et al.
TRENDS IN BIOTECHNOLOGY (2012)
Inhibition of Enzymatic Hydrolysis by Residual Lignins From Softwood-Study of Enzyme Binding and Inactivation on Lignin-Rich Surface
Jenni Rahikainen et al.
BIOTECHNOLOGY AND BIOENGINEERING (2011)
Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: Improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase
Shuo Chen et al.
ENZYME AND MICROBIAL TECHNOLOGY (2011)
The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides
Jun Liu et al.
FOOD CHEMISTRY (2011)
Enzymatic water extraction of taxifolin from wood sawdust of Larix gmelini (Rupr.) Rupr. and evaluation of its antioxidant activity
Ying Wang et al.
FOOD CHEMISTRY (2011)
Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security
Bekele Shiferaw et al.
FOOD SECURITY (2011)
Hemicelluloses
Henrik Vibe Scheller et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 61 (2010)
Plant cell walls: the skeleton of the plant world
Monika S. Doblin et al.
FUNCTIONAL PLANT BIOLOGY (2010)
Corn husk as a novel substrate for the production of rifamycin B by isolated Amycolatopsis sp RSP 3 under SSF
Y. Mahalaxmi et al.
PROCESS BIOCHEMISTRY (2010)
Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize
Leticia X. Lopez-Martinez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Understanding solvation
Omar A. El Seoud
PURE AND APPLIED CHEMISTRY (2009)
Corn Husk as a Potential Source of Anthocyanins
Chun-Ying Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Cellulose swelling by aprotic and protic solvents: What are the similarities and differences?
Ludmila C. Fidale et al.
MACROMOLECULAR CHEMISTRY AND PHYSICS (2008)
Chemically extracted cornhusk fibers as reinforcement in light-weight poly(propylene) composites
Shah Huda et al.
MACROMOLECULAR MATERIALS AND ENGINEERING (2008)
Enzymatic production of pentoses from the hemicellulose fraction of corn residues
KY Yoon et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Properties and potential applications of natural cellulose fibers from cornhusks
N Reddy et al.
GREEN CHEMISTRY (2005)
Swelling of acetylated wood I. Swelling in organic liquids
E Obataya et al.
JOURNAL OF WOOD SCIENCE (2005)
Ester and ether linkages between hydroxycinnamic acids and lignins from wheat, rice, rye, and barley straws, maize stems, and fast-growing poplar wood
RC Sun et al.
INDUSTRIAL CROPS AND PRODUCTS (2002)
Corn husks: A potential substrate for production of citric acid by Aspergillus niger
YD Hang et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)
分享论文
