相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Citric acid-incorporated fish gelatin/chitosan composite films
J. Uranga et al.
FOOD HYDROCOLLOIDS (2019)
Electrostatic Interactions in Protein Structure, Folding, Binding, and Condensation
Huan-Xiang Zhou et al.
CHEMICAL REVIEWS (2018)
Physical/thermal properties and heat seal ability of bilayer films based on fish gelatin and poly(lactic acid)
Krisana Nilsuwan et al.
FOOD HYDROCOLLOIDS (2018)
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
Bilal Hassan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Impact of calcium chloride concentration on structure and thermal property of Thai silk fibroin films
Fang Wang et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2017)
Effect of pH and lactose on cross-linking extension and structure of fish gelatin films
A. Etxabide et al.
REACTIVE & FUNCTIONAL POLYMERS (2017)
Fish Processing By-Products as a Potential Source of Gelatin: A Review
Panayotis D. Karayannakidis et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2016)
Effect of sodium acetate and drying temperature on physicochemical and thermomechanical properties of gelatin films
Fei Liu et al.
FOOD HYDROCOLLOIDS (2015)
Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin
Li Cheng Sow et al.
FOOD HYDROCOLLOIDS (2015)
Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
Muhammed L. Sanyang et al.
POLYMERS (2015)
Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket
Phanngam Kaewruang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Selective high throughput protein quantification based on UV absorption spectra
Sigrid K. Hansen et al.
BIOTECHNOLOGY AND BIOENGINEERING (2013)
Plastics and environmental health: the road ahead
Emily J. North et al.
REVIEWS ON ENVIRONMENTAL HEALTH (2013)
Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging
Evelina Fasano et al.
FOOD CONTROL (2012)
Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration
Mariana Altenhofen da Silva et al.
CARBOHYDRATE POLYMERS (2009)
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
A. A. Karim et al.
FOOD HYDROCOLLOIDS (2009)
Properties of fish skin gelatin film incorporated with seaweed extract
Saowapa Rattaya et al.
JOURNAL OF FOOD ENGINEERING (2009)
Fish gelatin: a renewable material for developing active biodegradable films
M. C. Gomez-Guillen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Pectin- and gelatin-based film: effect of gamma irradiation on the mechanical properties and biodegradation
C Jo et al.
RADIATION PHYSICS AND CHEMISTRY (2005)
Physical and rheological properties of fish gelatin compared to mammalian gelatin
IJ Haug et al.
FOOD HYDROCOLLOIDS (2004)
The effect of added salts on the viscoelastic properties of fish skin gelatin
AI Sarabia et al.
FOOD CHEMISTRY (2000)