相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The importance of food retailers: applying network analysis techniques to the study of local food systems
Shawn A. Trivette
AGRICULTURE AND HUMAN VALUES (2019)
Willingness to eat bread with health benefits: habits, taste and health in bread choice
M. Sajdakowska et al.
PUBLIC HEALTH (2019)
Market-Oriented Sustainability of Sjenica Sheep Cheese
Jelena Filipovic
SUSTAINABILITY (2019)
Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach
Malin Talle et al.
SUSTAINABILITY (2019)
Food waste due to retail power in supply chains: Evidence from Sweden
Ranjan Ghosh et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2019)
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption
Azzurra Annunziata et al.
JOURNAL OF CLEANER PRODUCTION (2019)
A hidden side of consumer grocery shopping choice
Aidin Namin et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2019)
Determining how packaging and labeling of RequeijAo cheese affects the purchase behavior of consumers of different age groups
Ana Paula Lima Ribeiro et al.
BRITISH FOOD JOURNAL (2018)
The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism
Pilar Fernandez-Ferrin et al.
FOOD QUALITY AND PREFERENCE (2018)
Eat organic - Feel good? The relationship between organic food consumption, health concern and subjective wellbeing
Vanessa Apaolaza et al.
FOOD QUALITY AND PREFERENCE (2018)
Social network analysis: An overview
Shazia Tabassum et al.
WILEY INTERDISCIPLINARY REVIEWS-DATA MINING AND KNOWLEDGE DISCOVERY (2018)
Transforming our food systems
Steve Gliessman
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2018)
Consumer Preferences for Local Food: Testing an Extended Norm Taxonomy
Julius Wenzig et al.
SUSTAINABILITY (2018)
Increasing Concentration in the Agricultural Supply Chain: Implications for Market Power and Sector Performance
Richard J. Sexton et al.
ANNUAL REVIEW OF RESOURCE ECONOMICS, VOL 10 (2018)
Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review
Iana A. Castro et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2018)
Using the Network and MCA on Tourist Attractions. The Case of Aeolian Islands, Italy
Agata Nicolosi et al.
SUSTAINABILITY (2018)
An Exploratory Study on Local Brand Value Development for Outlying Island Agriculture: Local Food System and Actor-Network Theory Perspectives
Jia-Wei Tang et al.
SUSTAINABILITY (2018)
Feeding Prometheus: An Interdisciplinary Approach for Solving the Global Food Crisis
John Vandermeer et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2018)
Bringing the Consumer Back in-The Motives, Perceptions, and Values behind Consumers and Rural Tourists' Decision to Buy Local and Localized Artisan Food-A Swedish Example
Paulina Rytkonen et al.
AGRICULTURE-BASEL (2018)
What are the cultural effects on consumers' perceptions? A case study covering coalho cheese in the Brazilian northeast and southeast area using word association
Eveline K. B. Soares et al.
FOOD RESEARCH INTERNATIONAL (2017)
Social networks, market transactions, and reputation as a central resource. The Mercado del Mar, a fish market in central Mexico
Carmen Pedroza-Gutierrez et al.
PLOS ONE (2017)
Animal health and price transmission along livestock supply chains
M. Aragrande et al.
REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES (2017)
Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches
Chiara Rinaldi
SUSTAINABILITY (2017)
How relationships can influence an organic firm's network identity
Gunn-Turid Kvam et al.
EUROPEAN PLANNING STUDIES (2017)
The existence of buyer power in the Italian fresh milk supply chain
Fabio A. Madau et al.
BRITISH FOOD JOURNAL (2016)
Reputation-Based Investment Helps to Optimize Group Behaviors in Spatial Lattice Networks
Hong Ding et al.
PLOS ONE (2016)
Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK
Emilia Schmitt et al.
SUSTAINABILITY (2016)
Sense and Non-Sense of Local-Global Food Chain Comparison, Empirical Evidence from Dutch and Italian Pork Case Studies
Henk Oostindie et al.
SUSTAINABILITY (2016)
Four Perspectives of Sustainability Applied to the Local Food Strategy of Ghent (Belgium): Need for a Cycle of Democratic Participation?
Maarten Crivits et al.
SUSTAINABILITY (2016)
Addressing Policy Challenges for More Sustainable Local-Global Food Chains: Policy Frameworks and Possible Food Futures
Julie Smith et al.
SUSTAINABILITY (2016)
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment
Gianluca Brunori et al.
SUSTAINABILITY (2016)
Urban Gardeners' Motivations in a Metropolitan City: The Case of Milan
Giordano Ruggeri et al.
SUSTAINABILITY (2016)
Local resources, foreign influences, value creation, tradition and modernity. The case of a Local Agro-food System in Jamtland, Sweden
Paulina Rytkonen
CULTURE & HISTORY DIGITAL JOURNAL (2016)
The Value of Region of Origin, Producer and Protected Designation of Origin Label for Visitors and Locals: The Case of Fontina Cheese in Italy
Elena Maria Marcoz et al.
INTERNATIONAL JOURNAL OF TOURISM RESEARCH (2016)
Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet
Joao Graca et al.
APPETITE (2015)
Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese
Joachim J. Schouteten et al.
NUTRIENTS (2015)
Food Community Networks as Leverage for Social Embeddedness
Giuseppina Migliore et al.
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2014)
Locality Management through Cultural Diversity THE CASE OF THE MAJELLA NATIONAL PARK, ITALY
Annelie Sjolander-Lindqvist et al.
FOOD CULTURE & SOCIETY (2014)
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
Georges Giraud et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
A Conjoint Analysis of Consumer Preferences for Traditional Cheeses in Turkey: A Case Study on Tulum Cheese
Hakan Adanacioglu et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2012)
Structural investigation of supply networks: A social network analysis approach
Yusoon Kim et al.
JOURNAL OF OPERATIONS MANAGEMENT (2011)
Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda
Angela Tregear
JOURNAL OF RURAL STUDIES (2011)
Locating Value in Artisan Cheese: Reverse Engineering Terroir for New-World Landscapes
Heather Paxson
AMERICAN ANTHROPOLOGIST (2010)
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Luis Guerrero et al.
APPETITE (2009)
Construction and validation of a psychometric scale to measure consumers' fears of novel food technologies: The food technology neophobia scale
D. N. Cox et al.
FOOD QUALITY AND PREFERENCE (2008)
Knowledge, food and place. A way of producing, a way of knowing
Maria Fonte
SOCIOLOGIA RURALIS (2008)
Food quality and safety: consumer perception and demand
KG Grunert
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2005)
Use of multiple correspondence analysis and cluster analysis to study dietary behaviour: Food consumption questionnaire in the SU.VI.MAX. cohort
C Guinot et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2001)
分享论文
