相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd A. Swinburn et al.
LANCET (2019)
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin et al.
LANCET (2019)
Could animal welfare claims and nutritional information boost the demand for organic meat? Evidence from non-hypothetical experimental auctions
Faical Akaichi et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Measuring consumer understanding and perception of eco-labelling: Item selection and scale validation
Khan Md Raziuddin Taufique et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2019)
Neutralising the meat paradox: Cognitive dissonance, gender, and eating animals
Elisha Dowsett et al.
APPETITE (2018)
European consumer healthiness evaluation of Tree-from' labelled food products
Christina Hartmann et al.
FOOD QUALITY AND PREFERENCE (2018)
Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes
V. M. Merlino et al.
MEAT SCIENCE (2018)
Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment
K. G. Grunert et al.
MEAT SCIENCE (2018)
Sustainability Descriptive Labels on Farmed Salmon: Do Young Educated Consumers Like It More?
Djin Gie Liem et al.
SUSTAINABILITY (2018)
How well do discrete choice experiments predict health choices? A systematic review and meta-analysis of external validity
Matthew Quaife et al.
EUROPEAN JOURNAL OF HEALTH ECONOMICS (2018)
Application of Discrete-Choice Experiment Methods in Tobacco Control: A Systematic Review
Kabindra Regmi et al.
PHARMACOECONOMICS-OPEN (2018)
Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption
Rachel A. Crocketta et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2018)
It's a match when green meets healthy in sustainability labeling
Yoon-Na Cho et al.
JOURNAL OF BUSINESS RESEARCH (2018)
Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions
A. C. Hoek et al.
FOOD QUALITY AND PREFERENCE (2017)
Making sense of the clean label trends: A review of consumer food choice behavior and discussion of industry implications
Daniele Asioli et al.
FOOD RESEARCH INTERNATIONAL (2017)
Qualitative assessment of eco-labels on fresh produce in Flanders (Belgium) highlights a potential intention-performance gap for the supply chain
Yanne Goossens et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Consumers' perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review
Isabel Schaeufele et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Consumers' responses to health claims in the context of other on-pack nutrition information: a systematic review
Zenobia Talati et al.
NUTRITION REVIEWS (2017)
The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction
Dominic Lemken et al.
SUSTAINABILITY (2017)
Testing Consumers' Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach
Edi Defrancesco et al.
SUSTAINABILITY (2017)
Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment
Sylwia Zakowska-Biemans et al.
SUSTAINABILITY (2017)
Functional, organic or conventional? Food choices of health conscious and skeptical consumers
Justina Gineikiene et al.
BALTIC JOURNAL OF MANAGEMENT (2017)
A discrete choice experiment of the impact of consumers' environmental values, ethical concerns, and health consciousness on food choices A cross-cultural analysis
Sophie Ghvanidze et al.
BRITISH FOOD JOURNAL (2017)
Consumer preferences for food labels on tomatoes in Germany - A comparison of a quasi-experiment and two stated preference approaches
Stephan G. H. Meyerding
APPETITE (2016)
Effects of quality claims on willingness to pay for organic food Evidence from experimental auctions in Croatia
Marin Cagalj et al.
BRITISH FOOD JOURNAL (2016)
Consumers' willingness to pay for light, organic and PDO cheese An experimental auction approach
Tiziana de-Magistris et al.
BRITISH FOOD JOURNAL (2016)
Consumer preferences for food labeling: What ranks first?
Azucena Gracia et al.
FOOD CONTROL (2016)
Time preferences and food choices: Evidence from a choice experiment
Elisa De Marchi et al.
FOOD POLICY (2016)
Should we stop meating like this? Reducing meat consumption through substitution
Chrysostomos Apostolidis et al.
FOOD POLICY (2016)
Millennials and chocolate product ethics: Saying one thing and doing another
Michael E. Young et al.
FOOD QUALITY AND PREFERENCE (2016)
Labels for Animal Husbandry Systems Meet Consumer Preferences: Results from a Meta-analysis of Consumer Studies
Meike Janssen et al.
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2016)
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
Lukasz Aleksandrowicz et al.
PLOS ONE (2016)
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions
Riccardo Vecchio et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2016)
Food and nutrition labelling: the past, present and the way forward
N. Koen et al.
SOUTH AFRICAN JOURNAL OF CLINICAL NUTRITION (2016)
Impact of Perceived Healthiness of Food on Food Choices and Intake
Veronique Provencher et al.
CURRENT OBESITY REPORTS (2016)
Sustainability as a marketing tool: To be or to appear to be?
Fabrizio Baldassarre et al.
BUSINESS HORIZONS (2016)
The effects of nutrition knowledge on food label use. A review of the literature
Lisa M. Soederberg Miller et al.
APPETITE (2015)
Influence of 'soft' versus 'scientific' health information framing and contradictory information on consumers' health inferences and attitudes towards a food supplement
Jessica Aschemann-Witzel et al.
FOOD QUALITY AND PREFERENCE (2015)
Health effects of adopting low greenhouse gas emission diets in the UK
James Milner et al.
BMJ OPEN (2015)
Food Beliefs: Elicitation, Estimation and Implications for Labeling Policy
Marco Costanigro et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2015)
The power of putting a label on it: green labels weigh heavier than contradicting product information for consumers' purchase decisions and post-purchase behavior
Ulf J. J. Hahnel et al.
FRONTIERS IN PSYCHOLOGY (2015)
The use of discrete choice experiments to inform health workforce policy: a systematic review
Kate L. Mandeville et al.
BMC HEALTH SERVICES RESEARCH (2014)
PICO, PICOS and SPIDER: a comparison study of specificity and sensitivity in three search tools for qualitative systematic reviews
Abigail M. Methley et al.
BMC HEALTH SERVICES RESEARCH (2014)
Nutrition, agriculture and the global food system in low and middle income countries
Barry M. Popkin
FOOD POLICY (2014)
Sustainability labels on food products: Consumer motivation, understanding and use
Klaus G. Grunert et al.
FOOD POLICY (2014)
Sustainability Meta Labelling: an effective measure to facilitate more sustainable consumption and production?
Leonie Dendler
JOURNAL OF CLEANER PRODUCTION (2014)
The Role of the Beneficiary in Willingness to Pay for Socially Responsible Products: A Meta-analysis
Stephanie M. Tully et al.
JOURNAL OF RETAILING (2014)
Consumers' perception of organic product characteristics. A review
Rosa Schleenbecker et al.
APPETITE (2013)
Front-of-pack nutrition labelling: are multiple formats a problem for consumers?
Alizon K. Draper et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2013)
Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters
Simone Mueller Loose et al.
FOOD QUALITY AND PREFERENCE (2013)
Influence of packaging information on consumer liking of chocolate milk
M. K. Kim et al.
JOURNAL OF DAIRY SCIENCE (2013)
Meta-analysis of consumer's willingness-to-pay premiums for certified wood products
Zhen Cai et al.
JOURNAL OF FOREST ECONOMICS (2013)
Nutrition and sustainability: an emerging food policy discourse
Tim Lang et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2013)
ARE RETAILERS' PREFERENCES FOR SEAFOOD ATTRIBUTES PREDICTIVE FOR CONSUMER WANTS? RESULTS FROM A CHOICE EXPERIMENT FOR SEABREAM (Sparus aurata)
Jose Fernandez-Polanco et al.
AQUACULTURE ECONOMICS & MANAGEMENT (2013)
Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation
Lucie Sirieix et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2013)
A conceptual framework for analyzing consumers' food label preferences: An exploratory study of sustainability labels in France, Quebec, Spain and the US
Lydia Zepeda et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2013)
Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic
Lukas Zagata
APPETITE (2012)
In the 21st Century, what is an acceptable response rate?
Susan M. B. Morton et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2012)
Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries
Klaus G. Grunert et al.
FOOD QUALITY AND PREFERENCE (2012)
Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway
Valerie Lengard Almli et al.
APPETITE (2011)
The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers
Zaina Gadema et al.
FOOD POLICY (2011)
Nutrition-related health effects of organic foods: a systematic review
Alan D. Dangour et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Food Labelling to Advance Better Education for Life
S. Storcksdieck Genannt Bonsmann et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Consumer choice of broiler meat: The effects of country of origin and production methods
E. Pouta et al.
FOOD QUALITY AND PREFERENCE (2010)
Organic labeling influences food valuation and choice
N. S. Linder et al.
NEUROIMAGE (2010)
Behavioral and Social Influences on Food Choice
Marion Nestle et al.
NUTRITION REVIEWS (2010)
From 'value-for-money' to 'values-for-money'? Ethical food and policy in Europe
Tim Lang
ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE (2010)
Nutritional quality of organic foods: a systematic review
Alan D. Dangour et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
David Moher et al.
ANNALS OF INTERNAL MEDICINE (2009)
Importance of health and environment as quality traits in the buying decision of organic products
Koen Mondelaers et al.
BRITISH FOOD JOURNAL (2009)
Eco-labelled food products: what are consumers paying for?
Douadia Bougherara et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2009)
Conducting discrete choice experiments to inform Healthcare decision making
Emily Lancsar et al.
PHARMACOECONOMICS (2008)
Energy and health 5 - Food, livestock production, energy, climate change, and health
Anthony J. McMichael et al.
LANCET (2007)
A review of European research on consumer response to nutrition information on food labels
Klaus G. Grunert et al.
JOURNAL OF PUBLIC HEALTH-HEIDELBERG (2007)
Consumer understanding and use of nutrition labelling: a systematic review
G Cowburn et al.
PUBLIC HEALTH NUTRITION (2005)
Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation
A Diamantopoulos et al.
JOURNAL OF BUSINESS RESEARCH (2003)