相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge
Bartosz Kulczynski et al.
NUTRIENTS (2019)
Correlation Analysis of Phenolic Contents and Antioxidation in Yellow- and Black-Seeded Brassica napus
Yue Wang et al.
MOLECULES (2018)
Growth, Yield Performance and Quality Parameters of Three Early Flowering Chia (Salvia hispanica L.) Genotypes Cultivated in Southwestern Germany
Samantha J. Grimes et al.
AGRICULTURE-BASEL (2018)
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
Jana Orsavova et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Two New Acylated Flavonol Glycosides from the Seeds of Lepidium sativum
Qing-Lu Fan et al.
MOLECULES (2014)
A New Isoflavonoid from Seeds of Lepidium sativum L. and Its Protective Effect on Hepatotoxicity Induced by Paracetamol in Male Rats
Mohamed Sakran et al.
MOLECULES (2014)
Innovation trends in the food industry: The case of functional foods
Barbara Bigliardi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma
Norie Sawada et al.
GASTROENTEROLOGY (2012)
A Dietary Pattern Including Nopal, Chia Seed, Soy Protein, and Oat Reduces Serum Triglycerides and Glucose Intolerance in Patients with Metabolic Syndrome
Martha Guevara-Cruz et al.
JOURNAL OF NUTRITION (2012)
Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds
Muhammad Zia-Ul-Haq et al.
MOLECULES (2012)
Worldwide consumption of functional foods: a systematic review
Asli E. Ozen et al.
NUTRITION REVIEWS (2012)
Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils
Mohammad Asif
ORIENTAL PHARMACY AND EXPERIMENTAL MEDICINE (2011)
The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health
Avrelija Cencic et al.
NUTRIENTS (2010)
Composition and physical properties of cress (Lepidium sativum L.) and field pennycress (Thlaspi arvense L.) oils
Bryan R. Moser et al.
INDUSTRIAL CROPS AND PRODUCTS (2009)
Chemical composition of garden cress (Lepidium sativum) seeds and its fractions and use of bran as a functional ingredient
SS Gokavi et al.
PLANT FOODS FOR HUMAN NUTRITION (2004)
分享论文
