相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Antiaflatoxigenic Potential of Cell-Free Supernatant from Lactobacillus plantarum MYS44 Against Aspergillus parasiticus
K. Poornachandra Rao et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2019)
Lactobacillus plantarum BS22 promotes gut microbial homeostasis in broiler chickens exposed to aflatoxin B1
Y. Zeng et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2018)
Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels
Ana F. Moretti et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Improvement of the quality of maize grain silage by a synergistic action of selected lactobacilli strains
K. J. Zielinska et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2018)
Anti-aflatoxigenic effect of organic acids produced by &ITLactobacillus plantarum&IT
Ana Guimaraes et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products
Sara Ahlberg et al.
ARCHIVES OF MICROBIOLOGY (2017)
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
Pasquale Russo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Effects of nitrogen metabolism on growth and aflatoxin biosynthesis in Aspergillus flavus
Bin Wang et al.
JOURNAL OF HAZARDOUS MATERIALS (2017)
Deep sequencing analysis of transcriptomes in Aspergillus flavus in response to resveratrol
Houmiao Wang et al.
BMC MICROBIOLOGY (2015)
HISAT: a fast spliced aligner with low memory requirements
Daehwan Kim et al.
NATURE METHODS (2015)
Ability of Lactobacillus plantarum MON03 to mitigate aflatoxins (B1 and M1) immunotoxicities in mice
Rania Jebali et al.
JOURNAL OF IMMUNOTOXICOLOGY (2015)
Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products
Pedro M. Oliveira et al.
FOOD MICROBIOLOGY (2014)
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
O. Cortes-Zavaleta et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Removal of Aflatoxin B1 and Inhibition of Aspergillus flavus Growth by the Use of Lactobacillus plantarum on Olives
Faten Kachouri et al.
JOURNAL OF FOOD PROTECTION (2014)
Antagonistic Action of Bacillus subtilis Strain SG6 on Fusarium graminearum
Yueju Zhao et al.
PLOS ONE (2014)
Aflatoxin B1 Degradation by a Pseudomonas Strain
Lancine Sangare et al.
TOXINS (2014)
Antifungal activity of two Lactobacillus strains with potential probiotic properties
Gisela A. Gerbaldo et al.
FEMS MICROBIOLOGY LETTERS (2012)
Purification and Characterization of Antifungal δ-Dodecalactone from Lactobacillus plantarum AF1 Isolated from Kimchi
E. J. Yang et al.
JOURNAL OF FOOD PROTECTION (2011)
The Sequence Alignment/Map format and SAMtools
Heng Li et al.
BIOINFORMATICS (2009)
Long-Term Fungal Inhibitory Activity of Water-Soluble Extracts of Phaseolus vulgaris cv. Pinto and Sourdough Lactic Acid Bacteria during Bread Storage
Rossana Coda et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7
F. Dal Bello et al.
JOURNAL OF CEREAL SCIENCE (2007)
Broad and complex antifungal activity among environmental isolates of lactic acid bacteria
J Magnusson et al.
FEMS MICROBIOLOGY LETTERS (2003)
Antifungal activity of phenyllactic acid against molds isolated from bakery products
P Lavermicocca et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid
K Ström et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Toxicity, metabolism, and impact of mycotoxins on humans and animals
HS Hussein et al.
TOXICOLOGY (2001)
Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B
P Lavermicocca et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
分享论文
