相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential
Ewelina Jamroz et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Antifungal Starch-Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon
Mayra Sapper et al.
COATINGS (2019)
Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials
Simona Jancikova et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Biopolymer-Based Films Enriched with Stevia rebaudiana Used for the Development of Edible and Soluble Packaging
Roxana Puscaselu et al.
COATINGS (2019)
Effect of protein hydrolysates from carp (Cyprinus carpio) skin gelatine on oxidative stress biomarkers and other blood parameters in healthy rats
Joanna Tkaczewska et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin
Joanna Tkaczewska et al.
MOLECULES (2019)
Characterization of carp (Cyprinus carpio) skin gelatin extracted using different pretreatments method
Joanna Tkaczewska et al.
FOOD HYDROCOLLOIDS (2018)
In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats
Rabeb Ben Slama-Ben Salem et al.
FOOD RESEARCH INTERNATIONAL (2018)
In silico analysis and in vivo tests of the tuna dark muscle hydrolysate anti-oxidation effect
Jiaojiao Han et al.
RSC ADVANCES (2018)
Protective effects of thornback ray muscle protein hydrolysate against dyslipidemia, oxidative stress and reduced fertility induced by high cholesterol diet in adult male rats
Imen Lassoued et al.
RSC ADVANCES (2018)
Development of starch-furcellaran-gelatin films containing tea tree essential oil
Ewelina Jamroz et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2018)
Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides
Leila Ramezanzade et al.
FOOD CHEMISTRY (2017)
Fish collagen peptide inhibits the adipogenic differentiation of preadipocytes and ameliorates obesity in high fat diet-fed mice
Eun Ji Lee et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Edible and active films and coatings as carriers of natural antioxidants for lipid food
Sophie Ganiari et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products
Barbara Teixeira et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste
Ailton Cesar Lemes et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce
Lluis Palou et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development
Laura G. Gomez-Mascaraque et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
A review on the strategies for oral delivery of proteins and peptides and their clinical perspectives
Abdul Muheem et al.
SAUDI PHARMACEUTICAL JOURNAL (2016)
Ameliorating effects of goby fish protein hydrolysates on high-fat-high-fructose diet-induced hyperglycemia, oxidative stress and deterioration of kidney function in rats
Rim Nasri et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2015)
Encapsulation of food protein hydrolysates and peptides: a review
Aishwarya Mohan et al.
RSC ADVANCES (2015)
Albumin-furcellaran complexes as cores for nanoencapsulation
E. Jamroz et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2014)
Nanoencapsulation of an active peptidic fraction from sea bream scales collagen
Mauricio Mosquera et al.
FOOD CHEMISTRY (2014)
Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct
Elessandra da Rosa Zavareze et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Antioxidative and ACE inhibitory activities of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats
Naourez Ktari et al.
PROCESS BIOCHEMISTRY (2014)
Bioinformatics approaches, prospects and challenges of food bioactive peptide research
Chibuike C. Udenigwe
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
α-D-Glucosidase inhibitory activity of polysaccharide isolated from Acacia tortilis gum exudate
Swati Bisht et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Effect of long term administration of resveratrol on lipid concentration in selected organs and liver's histology in rats fed high fructose diet
Aneta Kopec et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
Chibuike C. Udenigwe et al.
JOURNAL OF FOOD SCIENCE (2012)
Effect of long term ingestion of gum arabic on the adipose tissues of female mice
Kazunari Ushida et al.
FOOD HYDROCOLLOIDS (2011)
Assessment of the oxidative cellular toxicity of a κ-carrageenan oxidative degradation product towards Caco-2 cells
Hai Min Chen et al.
FOOD RESEARCH INTERNATIONAL (2010)
Mucoadhesive drug delivery system: An overview
Bindu M. Boddupalli et al.
JOURNAL OF ADVANCED PHARMACEUTICAL TECHNOLOGY & RESEARCH (2010)
Mucoadhesive polymeric platforms for controlled drug delivery
Gavin P. Andrews et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2009)
Transport of bovine milk-derived opioid peptides across a Caco-2 monolayer
E. Sienkiewicz-Szlapka et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity
Sutheera Khantaphant et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2008)
Extraction and electrospinning of gelatin from fish skin
Panida Songchotikunpan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2008)
Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice
Kunihisa Iwai
PLANT FOODS FOR HUMAN NUTRITION (2008)
Encapsulation of β-carotene from sea buckthorn (Hippophai rhamnoides L.) juice in furcellaran beads
Katrin Laos et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2007)
Interactions between furcellaran and the globular proteins bovine serum albumin and β-lactoglobulin
Katrin Laos et al.
CARBOHYDRATE POLYMERS (2007)
Heme oxygenase-1/carbon monoxide: From basic science to therapeutic applications
SW Ryter et al.
PHYSIOLOGICAL REVIEWS (2006)
Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:Cholesterol acyltransferase activity in liver of Zucker rats
H Wergedahl et al.
JOURNAL OF NUTRITION (2004)
分享论文
