相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015
Claire N. Tugault-Lafleur et al.
NUTRIENTS (2019)
Top dietary sources of energy, sodium, sugars, and saturated fats among Canadians: insights from the 2015 Canadian Community Health Survey
Sharon Kirkpatrick et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2019)
The Impact of Dairy Protein Intake on Muscle Mass, Muscle Strength, and Physical Performance in Middle-Aged to Older Adults with or without Existing Sarcopenia: A Systematic Review and Meta-Analysis
Nivine I. Hanach et al.
ADVANCES IN NUTRITION (2019)
Vitamin A Deficiency Due to Selective Eating as a Cause of Blindness in a High-Income Setting
Silvia Martini et al.
PEDIATRICS (2018)
Dietary Magnesium and Cardiovascular Disease: A Review with Emphasis in Epidemiological Studies
Nuria Rosique-Esteban et al.
NUTRIENTS (2018)
Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?
David J. Mela et al.
ADVANCES IN NUTRITION (2018)
An Update on Protein, Leucine, Omega-3 Fatty Acids, and Vitamin D in the Prevention and Treatment of Sarcopenia and Functional Decline
Anne-Julie Tessier et al.
NUTRIENTS (2018)
Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)
John K. Mathai et al.
BRITISH JOURNAL OF NUTRITION (2017)
Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products
Outi Elina Maekinen et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
High intake of saturated fats is linked to increased risk of heart disease
Jacqui Wise
BMJ-BRITISH MEDICAL JOURNAL (2016)
High intake of saturated fats is linked to increased risk of heart disease
Jacqui Wise
BMJ-BRITISH MEDICAL JOURNAL (2016)
Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes
Jean-Philippe Drouin-Chartier et al.
ADVANCES IN NUTRITION (2016)
Protein: A nutrient in focus
Emily Arentson-Lantz et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2015)
Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010
Erin E. Quann et al.
NUTRITION JOURNAL (2015)
Update on protein intake: importance of milk proteins for health status of the elderly
Robert R. Wolfe
NUTRITION REVIEWS (2015)
Reduction in saturated fat intake for cardiovascular disease
Lee Hooper et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2015)
Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
Dagfinn Aune et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003-2006)
Peter J. Huth et al.
NUTRITION JOURNAL (2013)
The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion-evidence in humans
Marjorie J. Haskell
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Invited review: Dairy intake and bone health: A viewpoint from the state of the art
A. Caroli et al.
JOURNAL OF DAIRY SCIENCE (2011)
The Contribution of Dairy Products to Micronutrient Intake in The Netherlands
Pauline A. J. Vissers et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2011)
The Contribution of Milk and Milk Products to Micronutrient Density and Affordability of the US Diet
Adam Drewnowski
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2011)
The Contribution of Dairy Products to Micronutrient Intakes in France
Brigitte Coudray
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2011)
The Prevalence of Self-reported Lactose Intolerance and the Consumption of Dairy Foods Among African American Adults Are Less Than Expected
Jeanette N. Keith et al.
JOURNAL OF THE NATIONAL MEDICAL ASSOCIATION (2011)
Americans Do Not Meet Federal Dietary Recommendations
Susan M. Krebs-Smith et al.
JOURNAL OF NUTRITION (2010)
Food synergy: an operational concept for understanding nutrition
David R. Jacobs et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index
Adam Drewnowski
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Skeletal and Hormonal Effects of Magnesium Deficiency
Robert K. Rude et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome
May A. Beydoun et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Does social class predict diet quality?
Nicole Darmon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Mechanism of hypokalemia in magnesium deficiency
Chou-Long Huang et al.
JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2007)
Dairy consumption and related nutrient intake in African-American adults and children in the United States: Continuing Survey of Food Intakes by Individuals 1994-1996, 1998, and the National Health and Nutrition Examination Survey 1999-2000
Victor Fulgoni et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)
Eating Well with Canada's Food Guide (2007): Development of the food intake pattern
Stefa W. Katamay et al.
NUTRITION REVIEWS (2007)
Calcium plus vitamin D supplementation and the risk of fractures
RD Jackson et al.
NEW ENGLAND JOURNAL OF MEDICINE (2006)
Postmenopausal osteoporosis
CJ Rosen
NEW ENGLAND JOURNAL OF MEDICINE (2005)
Zinc deficiency, DNA damage and cancer risk
E Ho
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2004)
The relationship between low income and household food expenditure patterns in Canada
S Kirkpatrick et al.
PUBLIC HEALTH NUTRITION (2003)
A systematic review of socioeconomic differences in food habits in Europe:: consumption of cheese and milk
A Sanchez-Villegas et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Applying the theory of planned behavior to predict dairy product consumption by older adults
KW Kim et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2003)
Procedures for screening out inaccurate reports of dietary energy intake
MA McCrory et al.
PUBLIC HEALTH NUTRITION (2002)
Dietary factors influencing zinc absorption
B Lönnerdal
JOURNAL OF NUTRITION (2000)