相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Association between the Dietary Inflammatory Index (DII) and urinary enterolignans and C-reactive protein from the National Health and Nutrition Examination Survey-2003-2008
Nitin Shivappa et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
A higher flavonoid intake is associated with less likelihood of nonalcoholic fatty liver disease: results from a multiethnic study
Mohsen Mazidi et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
The Emerging Role of Inflammation in Cardiovascular Disease
Brandon K. Martinez et al.
ANNALS OF PHARMACOTHERAPY (2018)
Dietary inflammatory index and its relationship with high-sensitivity C-reactive protein in Korean: data from the health examinee cohort
Woori Na et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2018)
Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: The AUSMED heart trial
Hannah L. Mayr et al.
NUTRITION RESEARCH (2018)
Association between dietary inflammatory index and high-sensitive C-reactive protein levels in cancer screening in Japanese
A. Kotemori et al.
REVUE D EPIDEMIOLOGIE ET DE SANTE PUBLIQUE (2018)
Dietary intake of flavonoid subclasses and risk of type 2 diabetes in prospective cohort studies: A dose-response meta-analysis
Yunping Zhou et al.
CLINICAL NUTRITION (2018)
Positive Association between Dietary Inflammatory Index and the Risk of Osteoporosis: Results from the KoGES_Health Examinee (HEXA) Cohort Study
Hye Sun Kim et al.
NUTRIENTS (2018)
Asymptomatic Hyperuricemia Without Comorbidities Predicts Cardiometabolic Diseases Five-Year Japanese Cohort Study
Masanari Kuwabara et al.
HYPERTENSION (2017)
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
Raul Zamora-Ros et al.
INTERNATIONAL JOURNAL OF CANCER (2017)
Cohort Profile: The Korean Genome and Epidemiology Study (KoGES) Consortium (vol 46, pg e20, 2016)
Yeonjung Kim et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged ≥30 Years
Ji Soo OH et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2017)
An observational study on the relationship between serum uric acid and hypertension in a Northern Chinese population aged 45 to 59 years
Feng-Na Yu et al.
MEDICINE (2017)
Association between the dietary inflammatory index (DII) and telomere length and C-reactive protein from the National Health and Nutrition Examination Survey-1999-2002
Nitin Shivappa et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies
Xue-ming Liu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study
Stina Boden et al.
NUTRITION JOURNAL (2017)
Results of an Observational Cohort Study of Hyperuricemia as a Predictor of Poor Physical Performance in the Elderly
Nicola Veronese et al.
ARTHRITIS CARE & RESEARCH (2017)
Uric Acid Is Associated With Inflammatory Biomarkers and Induces Inflammation Via Activating the NF-κB Signaling Pathway in HepG2 Cells
Rosangela Spiga et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2017)
Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort
Chantal Julia et al.
BRITISH JOURNAL OF NUTRITION (2017)
Flavonoid intake and incident hypertension in women
Martin Lajous et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Inflammation and Change in Body Weight With Antiretroviral Therapy Initiation in a Multinational Cohort of HIV-Infected Adults
Vidya Mave et al.
JOURNAL OF INFECTIOUS DISEASES (2016)
Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional study
Mevlude Kizil et al.
NUTRITION RESEARCH AND PRACTICE (2016)
Flavonoids and Dementia: An Update
I. E. Orhan et al.
CURRENT MEDICINAL CHEMISTRY (2015)
Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the SUN Cohort
Raul Ramallal et al.
PLOS ONE (2015)
Uric Acid Produces an Inflammatory Response through Activation of NF-κB in the Hypothalamus: Implications for the Pathogenesis of Metabolic Disorders
Wenjie Lu et al.
SCIENTIFIC REPORTS (2015)
The relationship between body mass index and uric acid: a study on Japanese adult twins
Kentaro Tanaka et al.
ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE (2015)
Cohort Profile: The French E3N Cohort Study
Francoise Clavel-Chapelon
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2015)
Alcohol use disorders and current pharmacological therapies: the role of GABAA receptors
Jing Liang et al.
ACTA PHARMACOLOGICA SINICA (2014)
Flavonol intake and stroke risk: A meta-analysis of cohort studies
Ze-Mu Wang et al.
NUTRITION (2014)
A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)
Nitin Shivappa et al.
PUBLIC HEALTH NUTRITION (2014)
Designing and developing a literature-derived, population-based dietary inflammatory index
Nitin Shivappa et al.
PUBLIC HEALTH NUTRITION (2014)
Nicotine Exposure, Blood Pressure, and Inflammation in Tobacco Smokers and Chewers in a Rural Community in Nepal
Arti S. Pandey et al.
SUBSTANCE USE & MISUSE (2014)
Relationship between lifestyle choices and hyperuricemia in Chinese men and women
Li Liu et al.
CLINICAL RHEUMATOLOGY (2013)
Flavonols intake and the risk of coronary heart disease: a meta-analysis of cohort studies
Ze-Mu Wang et al.
ATHEROSCLEROSIS (2012)
Hyperuricemia: a Reality in the Indian Obese
Carlyne Remedios et al.
OBESITY SURGERY (2012)
Oxidative stress, inflammation, and cancer How are they linked?
Simone Reuter et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Changes in Waist Circumference and Body Mass Index in Relation to Changes in Serum Uric Acid in Japanese Individuals
Nobukazu Ishizaka et al.
JOURNAL OF RHEUMATOLOGY (2010)
Diet and Inflammation
Leo Galland
NUTRITION IN CLINICAL PRACTICE (2010)
Hyperuricemia and its related factors in an urban population, Izmir, Turkey
Ismail Sari et al.
RHEUMATOLOGY INTERNATIONAL (2009)
Hyperuricemia and cardiovascular disease: how strong is the evidence for a causal link?
Angelo L. Gaffo et al.
ARTHRITIS RESEARCH & THERAPY (2009)
Energy and nutrient consumption in adults: Analysis of the Mexican National Health and Nutrition Survey 2006
Simon Barquera et al.
SALUD PUBLICA DE MEXICO (2009)
Estrogen anti-inflammatory activity in brain: A therapeutic opportunity for menopause and neurodegenerative diseases
Elisabetta Vegeto et al.
FRONTIERS IN NEUROENDOCRINOLOGY (2008)
Menopause, postmenopausal hormone use and serum uric acid levels in US women - The Third National Health and Nutrition Examination Survey
A. Elisabeth Hak et al.
ARTHRITIS RESEARCH & THERAPY (2008)
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study
Y. Ahn et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Inflammation, obesity and comorbidities:: the role of diet
Monica Bullo et al.
PUBLIC HEALTH NUTRITION (2007)
A valid semiquantitative food frequency questionnaire to measure fish consumption
K. Mina et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Why do women live longer than men?
Tom Eskes et al.
EUROPEAN JOURNAL OF OBSTETRICS & GYNECOLOGY AND REPRODUCTIVE BIOLOGY (2007)
The effects of diet on inflammation - Emphasis on the metabolic syndrome
Dario Giugliano et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2006)
Diet and inflammation: a link to metabolic and cardiovascular diseases
K Esposito et al.
EUROPEAN HEART JOURNAL (2006)
U-shaped association of body mass index with inflammation and atherosclerosis in hemodialysis patients
S Kahraman et al.
JOURNAL OF RENAL NUTRITION (2005)
Beer, liquor, and wine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey
HK Choi et al.
ARTHRITIS & RHEUMATISM-ARTHRITIS CARE & RESEARCH (2004)
Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study
JM Geleijnse et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Dietary pattern analysis: a new direction in nutritional epidemiology
FB Hu
CURRENT OPINION IN LIPIDOLOGY (2002)
分享论文
