期刊
JOURNAL OF NATURAL FIBERS
卷 17, 期 7, 页码 1081-1088出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/15440478.2019.1691118
关键词
Antibacterial finish; cranberry fruit; natural dyes; cotton; textile
It is known that use of chemicals can cause different problems to human health and environment. Therefore, studies to find alternative chemical free finishing processes in textile are now interesting topics. In the light of this, it was tried to minimize chemical uses for antibacterial finishing of cotton by using plant sources cranberry fruit and cranberry fruit branch extract in dyeing processes. The dyeing experiments were carried out at two different temperatures for different durations. Then, the samples were analyzed in terms of K/S, CIE L*a*b*C* and h degrees values, light fastness, washing fastness, and antibacterial efficiencies. Consequently, it was found that the two natural dye sources could color the cotton-knitted fabrics, and in general, the washing fastness of dyed samples with both natural dye sources was good, but light fastness values were limited and in dyeing processes by using cranberry fruit branch extract it was poor. Moreover, it was seen that among the tested plantal sources, good antibacterial efficiency against the tested bacteria were obtained with the use of cranberry fruit juice in dyeing processes at low temperature and for lower durations.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据