4.7 Article

Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Energy & Fuels

Study on gasification kinetics of refuse-derived fuel semi-cokes

Yanji Li et al.

BIOFUELS-UK (2017)

Article Agricultural Engineering

Liquid hot water pretreatment of multi feedstocks and enzymatic hydrolysis of solids obtained thereof

Michele Michelin et al.

BIORESOURCE TECHNOLOGY (2016)

Review Biotechnology & Applied Microbiology

High impact biowastes from South European agro-industries as feedstock for second-generation biorefineries

Alberto Scoma et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2016)

Article Agricultural Engineering

Hydrolysis of bamboo biomass by subcritical water treatment

Mood Mohan et al.

BIORESOURCE TECHNOLOGY (2015)

Article Agricultural Engineering

Liquid hot water pretreatment on different parts of cotton stalk to facilitate ethanol production

Wei Jiang et al.

BIORESOURCE TECHNOLOGY (2015)

Article Engineering, Chemical

Thermal-Enzymatic Hydrolysis of Wheat Straw in a Single High Pressure Fixed Bed

Wienke Reynolds et al.

CHEMIE INGENIEUR TECHNIK (2015)

Article Thermodynamics

Bio-based fractions by hydrothermal treatment of olive pomace: Process optimization and evaluation

Aslihan Kazan et al.

ENERGY CONVERSION AND MANAGEMENT (2015)

Article Energy & Fuels

Torrefaction of tomato industry residues

G. Toscano et al.

Article Chemistry, Physical

Adding value to agri-food residues by means of supercritical technology

Renata Vardanega et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2015)

Article Agricultural Engineering

Critical parameters in cost-effective alkaline extraction for high protein yield from leaves

Chen Zhang et al.

BIOMASS & BIOENERGY (2014)

Article Agricultural Engineering

Effects of acid and alkali promoters on compressed liquid hot water pretreatment of rice straw

Saksit Imman et al.

BIORESOURCE TECHNOLOGY (2014)

Article Thermodynamics

Cascade processing of wheat bran through a biorefinery approach

Melih Soner Celiktas et al.

ENERGY CONVERSION AND MANAGEMENT (2014)

Article Engineering, Chemical

Rheology of tomato and wheat dietary fibers in water and in suspensions of pimento puree

E. Cepeda et al.

JOURNAL OF FOOD ENGINEERING (2014)

Article Engineering, Chemical

Evaluation of Tomato Processing By-Products: A Comparative Study in a Pilot Scale Setup

Anwesha Sarkar et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2014)

Article Agricultural Engineering

Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery

Giorgio Rossini et al.

BIOMASS & BIOENERGY (2013)

Article Chemistry, Analytical

Extraction Methods for Obtaining Carotenoids from Vegetables - Review

Juliana Prado et al.

Current Analytical Chemistry (2013)

Article Food Science & Technology

Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace

Antonio Zuorro et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Agriculture, Multidisciplinary

Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages

Lars Mueller et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Engineering, Environmental

Recycled wastes of tomato and hemp fibres for biodegradable pots: Physico-chemical characterization and field performance

Evelia Schettini et al.

RESOURCES CONSERVATION AND RECYCLING (2013)

Article Biochemistry & Molecular Biology

Carotenoids, Fatty Acid Composition and Heat Stability of Supercritical Carbon Dioxide-Extracted-Oleoresins

Cristiano Longo et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Engineering, Chemical

Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide

Siti Machmudah et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Chemistry, Applied

Process optimisation for recovery of carotenoids from tomato waste

Irini F. Strati et al.

FOOD CHEMISTRY (2011)

Article Food Science & Technology

Chemical profile, functional and antioxidant properties of tomato peel fiber

Inmaculada Navarro-Gonzalez et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Chemistry, Applied

Oil, micronutrient and heavy metal contents of tomatoes

Ayhan Demirbas

FOOD CHEMISTRY (2010)

Article Food Science & Technology

Nutritional characterization of tomato fiber as a useful ingredient for food industry

P. Garcia Herrera et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)

Article Chemistry, Physical

Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidation activity

Juliana A. Egydio et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2010)

Article Chemistry, Applied

Extraction and Analysis of Tomato Seed Oil

F. J. Eller et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)

Review Chemistry, Physical

Counter-current separations

G. Brunner

JOURNAL OF SUPERCRITICAL FLUIDS (2009)

Article Agricultural Engineering

Diluted acid hydrolysis pretreatment of agri-food wastes for bioethanol production

I. del Campo et al.

INDUSTRIAL CROPS AND PRODUCTS (2006)

Article Engineering, Chemical

Contributions to supercritical extraction of vegetable substrates in Latin America

JM del Valle et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Agriculture, Dairy & Animal Science

Nutritional evaluation of dried tomato seeds

ME Persia et al.

POULTRY SCIENCE (2003)

Article Agriculture, Multidisciplinary

Supercritical CO2 extraction of β-carotene and lycopene from tomato paste waste

T Baysal et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)