4.8 Article

Highly sensitive and selective electrochemical detection of Hg2+ through surface-initiated enzymatic polymerization

期刊

BIOSENSORS & BIOELECTRONICS
卷 80, 期 -, 页码 105-110

出版社

ELSEVIER ADVANCED TECHNOLOGY
DOI: 10.1016/j.bios.2016.01.009

关键词

Electrochemical sensor; Mercury; Thymine-Hg2+-thymine; Surface-initiated enzymatic polymerization; Signal amplification

资金

  1. National Natural Science Foundation of China [21475097, 51272182, 21471116, 21301130]
  2. Zhejiang Provincial Natural Science Foundation of China [LY12B05002]
  3. State Key Laboratory of Analytical Chemistry for Life Science, Nanjing University [SKLACLS1311]
  4. Opening Project of Zhejiang Provincial Top Key Discipline of Clinical Medicine [KFJ026]
  5. Scientific Research Project of Zhejiang Educational Department [Y201223773]
  6. Foundation of Wenzhou Science and Technology [G20100054]

向作者/读者索取更多资源

A Hg2+ electrochemical biosensor is developed by integrating thymine-Hg2+-thymine (T-Hg2+-T) base pairs for the high selectivity with surface-initiated enzymatic polymerization (SIEP) for signal amplification. The fabrication begins with the covalent conjugation of capture DNA probe labeled with thiol at its 3'terminal onto the gold electrode. The presence of Hg2+ leads to DNA hybridization, in which complementary DNA was captured onto the biosensor surface, which subsequently catalyzed the addition of deoxynucleotides (dNTP) containing biotinlated 2'-deoxyadenosine 5'-triphosphate (biotin-dATP) by terminal deoxynucleotidyl transferase (TdT). The binding between biotin and strepavidin leads to the attachment of a large number of strepavidin functionalized silver nanoparticles (strepavidin-AgNPs), which could generate electrochemical stripping signal of silver to monitor the concentration of Hg2+ in KCl solution. Through utilizing the T-Hg2+-T selectivity and SIEP amplification, this assay method can detect aqueous Hg2+ with a wide linear range from 0.05 nM to 100 nM and a detection limit of 0.024 nM. The application of this sensor in the analysis of drinking water demonstrates that the proposed method works well for real samples. (C) 2016 Elsevier B.V. All rights reserved.

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