期刊
SCIENCE OF THE TOTAL ENVIRONMENT
卷 688, 期 -, 页码 174-183出版社
ELSEVIER
DOI: 10.1016/j.scitotenv.2019.06.176
关键词
Mercury; Antarctica; Krill development; Sea ice; Primary and export production
资金
- National Science Foundation Antarctic Organisms and Ecosystems Program [OPP NSF PLR 1440435]
- NSF Chemical Oceanography Program [OCE-1634154]
- Hatch/McIntyre-Stennis grant through the New Jersey Agricultural Experiment Station
We examined mercury (Hg) accumulation in juvenile and adult subpopulations of Antarctic krill (Euphausia superba) collected west of the Antarctic Peninsula. Samples were collected along a northern cross-shelf transect beginning near Anvers Island and farther south near the sea ice edge in the austral summers of 2011, 2013, 2014, and 2015. Regardless of geographical position, mean concentrations of total Hg and methylmercury (MeHg), the form of Hg that biomagnifies in marine food webs, were significantly higher in juvenile than adult krill in all years. In 2013, juvenile Antarctic krill collected along the coast near Anvers Island had significantly higher MeHg concentrations than krill collected farther offshore, and in 2013 and 2014, coastal juvenile krill exhibited some of the highest MeHg concentrations of all subpopulations sampled. Across all sampling years, collection in northern (sea ice-free) or southern (sea ice edge) transects did not affect MeHg concentrations of juvenile or adult krill, suggesting similar levels and routes of MeHg exposure across the latitudes sampled. Developmental stage, feeding near the coast, and annual variations in sea ice-driven primary and export production were identified as potentially important factors leading to greater MeHg accumulation in juvenile than adult krill. Krill-dependent predators feeding primarily on juveniles may thus accumulate more MeHg than consumers foraging on older krill. These results report MeHg concentrations in Antarctic krill and will be useful for predicting Hg biomagnification in higher-level consumers in this productive Antarctic ecosystem. (C) 2019 Elsevier B.V. All rights reserved.
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