相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
Laure Schnabel et al.
JAMA INTERNAL MEDICINE (2019)
Ultra-processing. An odd appraisal'
Carlos A. Monteiro et al.
PUBLIC HEALTH NUTRITION (2018)
Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review
Caroline Santos Costa et al.
PUBLIC HEALTH NUTRITION (2018)
Household availability of ultra-processed foods and obesity in nineteen European countries
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2018)
Ultra-processed food consumption and excess weight among US adults
Filippa Juul et al.
BRITISH JOURNAL OF NUTRITION (2018)
Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health
Barbara dos Santos Simoes et al.
CADERNOS DE SAUDE PUBLICA (2018)
STATISTICS NOTES Population attributable fraction
Mohammad Ali Mansournia et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sante prospective cohort
Thibault Fiolet et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
STATISTICS NOTES Population attributable fraction
Mohammad Ali Mansournia et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sante prospective cohort
Thibault Fiolet et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Australia's evolving food practices: a risky mix of continuity and change
Danielle Venn et al.
PUBLIC HEALTH NUTRITION (2017)
Health Effects of Overweight and Obesity in 195 Countries over 25 Years
Ashkan Afshin et al.
NEW ENGLAND JOURNAL OF MEDICINE (2017)
Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women
Karthik W. Rohatgi et al.
PEERJ (2017)
Analysis of TV food advertising in the context of recommendations by the Food Guide for the Brazilian Population
Emanuella Gomes Maia et al.
CADERNOS DE SAUDE PUBLICA (2017)
Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population
Evdokia K. Mitsou et al.
BRITISH JOURNAL OF NUTRITION (2017)
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers
Siri Lovsjo Solberg et al.
PUBLIC HEALTH NUTRITION (2016)
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
Raquel de Deus Mendonca et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
Phillip Baker et al.
GLOBALIZATION AND HEALTH (2016)
Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods
Anthony Fardet
FOOD & FUNCTION (2016)
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
Benoit Chassaing et al.
NATURE (2015)
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
Maria Laura da Costa Louzada et al.
PREVENTIVE MEDICINE (2015)
Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010
Filippa Juul et al.
PUBLIC HEALTH NUTRITION (2015)
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2015)
Cohort Profile: Longitudinal Study of Adult Health (ELSA-Brasil)
Maria Ines Schmidt et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2015)
Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011
Jean-Claude Moubarac et al.
CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH (2014)
Ultra-Processed Food Products and Obesity in Brazilian Households (2008-2009)
Daniela Silva Canella et al.
PLOS ONE (2014)
Reprodutibilidade e validade relativa do Questionário de Frequência Alimentar do ELSA-Brasil
Maria del Carmen Bisi Molina et al.
Cadernos de Saude Publica (2013)
Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
Rob Moodie et al.
LANCET (2013)
A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework
C. Hawkes et al.
OBESITY REVIEWS (2013)
Ultra-processed products are becoming dominant in the global food system
C. A. Monteiro et al.
OBESITY REVIEWS (2013)
Participants recruitment in ELSA-Brasil (Brazilian Longitudinal Study for Adult Health)
Estela M. L. Aquino et al.
REVISTA DE SAUDE PUBLICA (2013)
Strategies and development of quality assurance and control in the ELSA-Brasil
Maria Ines Schmidt et al.
REVISTA DE SAUDE PUBLICA (2013)
Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009)
Ana Paula Bortoletto Martins et al.
REVISTA DE SAUDE PUBLICA (2013)
Routines of organization of clinical tests and interviews in the ELSA-Brasil investigation center
Isabela M. Bensenor et al.
REVISTA DE SAUDE PUBLICA (2013)
Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies
Lisa Te Morenga et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Attributable and unattributable risks and fractions and other scenario comparisons
Roger B. Newson
STATA JOURNAL (2013)
Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Objectives and Design
Estela M. L. Aquino et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2012)
The role of the gut microbiota in nutrition and health
Harry J. Flint et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2012)
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
Dariush Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2011)
Obesity and the built environment: changes in environmental cues cause energy imbalances
D. A. Cohen
INTERNATIONAL JOURNAL OF OBESITY (2008)
Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk
R. Rosenheck
OBESITY REVIEWS (2008)
Obesity: the protein leverage hypothesis
SJ Simpson et al.
OBESITY REVIEWS (2005)
分享论文
