4.4 Article

A combination of soy isoflavones and cello-oligosaccharides changes equol/O-desmethylangolensin production ratio and attenuates bone fragility in ovariectomized mice

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Isomaltodextrin, a highly branched α-glucan, increases rat colonic H2 production as well as indigestible dextrin

Naomichi Nishimura et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2016)

Review Nutrition & Dietetics

Isoflavone metabolism and bone-sparing effects of daidzein-metabolites

Mariko Uehara

JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2013)

Article Biotechnology & Applied Microbiology

Identification of an Enzyme System for Daidzein-to-Equol Conversion in Slackia sp Strain NATTS

Hirokazu Tsuji et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Article Endocrinology & Metabolism

Resistant starch promotes equol production and inhibits tibial bone loss in ovariectomized mice treated with daidzein

Yuko Tousen et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2011)

Article Microbiology

Characterization of an O-desmethylangolensin-producing bacterium isolated from human feces

Shin-ichiro Yokoyama et al.

ARCHIVES OF MICROBIOLOGY (2010)

Article Nutrition & Dietetics

Is equol the key to the efficacy of soy foods?

Johanna W. Lampe

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Agriculture, Multidisciplinary

Influence of disaccharide structure on prebiotic selectivity in vitro

ML Sanz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

Rapid analysis of phytoestrogens in human urine by time-resolved fluoroimmunoassay

M Uehara et al.

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2000)