4.8 Review

Advances in 3D printing of thermoplastic polymer composites and nanocomposites

期刊

PROGRESS IN POLYMER SCIENCE
卷 98, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.progpolymsci.2019.101162

关键词

Additive manufacturing; Thermoplastic composites; Polymer blends; Processing techniques; 3D printing

资金

  1. Department of Science and Technology-Philippine Council for Industry, Energy, and Emerging Technology Research and Development (DOST-PCIEERD)
  2. PETROCase at Case Western Reserve University
  3. Honeywell- National Security Campus (KCNSC)
  4. Department of Energy's Kansas City National Security Campus [DE-NA0002839]

向作者/读者索取更多资源

Commodity thermoplastics and thermoplastic composites are staples in Additive Manufacturing (AM). Their use is widespread and accounts for the largest volume of 3D printed materials. Accessible property ranges of current material formulations are limited, and thus there is high interest in extending AM to high-performance engineering polymers and nanocomposites that have yet to gain wide commercial acceptance in AM. Current applications of high-performance thermoplastic polymers are limited to adaptations from conventional plastics processing such as injection molding, thermoforming, extrusion, and others. Thermoplastic composites can be categorized into particle-, fiber-, and nanomaterial-based composites as well as polymer blends. The importance of these different composite systems to AM is discussed in this review. Also reviewed are trends in instrument development such as in-nozzle impregnation, dual print heads, and higher temperature FDM that improve printing of thermoplastic composites. An overview of newer types of AM techniques allowing higher filler loading for thermoplastic composites like liquid deposition modeling (LDM) sometimes known as direct ink writing (DIW) are discussed. Finally, a perspective is given on the important parameters and standards needed to make AM printed objects from polymer composites more effective in cost/performance ratio. (C) 2019 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据