4.5 Article

Activated Carbon Derived from Pyrolyzed Pinewood Char using Elevated Temperature, KOH, H3PO4, and H2O2

期刊

BIORESOURCES
卷 11, 期 4, 页码 10433-10447

出版社

NORTH CAROLINA STATE UNIV DEPT WOOD & PAPER SCI
DOI: 10.15376/biores.11.4.10433-10447

关键词

Activated carbon; Pyrolyzed pinewood char; KOH; H2O2; H3PO4

资金

  1. National Institute of Food and Agriculture, U.S. Department of Agriculture, and McIntire Stennis [1008126]
  2. U.S. Department of Agriculture (USDA)
  3. Research, Education, and Economics (REE)
  4. Agriculture Research Service (ARS)
  5. Administrative and Financial Management (AFM)
  6. Financial Management and Accounting Division (FMAD)
  7. Grants and Agreements Management Branch (GAMB) [5B-0202-4-001]
  8. agency of the United States Government
  9. MAFES/FWRC Director's Fellowship Awards at Mississippi State University (MSU)
  10. NIFA [912701, 1008126] Funding Source: Federal RePORTER

向作者/读者索取更多资源

Activated carbon was prepared from pyrolyzed pinewood char using KOH, H3PO4, H2O2, and heat-only treatments. Activated carbon prepared by the heat-only treatment had a total surface area of 233.2 m(2)/g, a total pore volume of 0.138 cm(3)/g, a microporous surface area of 129.9 m(2)/g, and a microporous volume of 0.07 cm(3)/g. The most significant improvement of pore properties for the chemically treated pinewood char was obtained by the KOH treatment, which produced a total surface area of 1124.4 m(2)/g, a total pore volume of 0.723 cm(3)/g, a microporous surface area of 923.6 m(2)/g, and a microporous volume of 0.485 cm(3)/g. After the H3PO4 treatment, pinewood char had a total surface area of 455.5 m(2)/g, a total pore volume of 0.251 cm(3)/g, a microporous surface area of 393.3 m(2)/g, and a microporous volume of 0.211 cm(3)/g. The least significant improvement was obtained from the H2O2 treatment, which produced a total surface area of 363.0 m(2)/g, a total pore volume of 0.202 cm(3)/g, a microporous surface area of 271.5 m(2)/g, and a microporous volume of 0.141 cm(3)/g. Transmission electron microscopy (TEM), thermogravimetric analysis (TGA), and Fourier transform infrared spectroscopy (FTIR) were performed to compare separate treatment stabilities and functional group properties.

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