4.6 Article

Structural characterization of a novel polysaccharide from Sargassum thunbergii and its antioxidant and anti-inflammation effects

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Structure of an entangled heteropolysaccharide from Pholidota chinensis Lindl and its antioxidant and anti-cancer properties

Dianhui Luo et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

The structural features of the sulfated heteropolysaccharide (ST-1) from Sargassum thunbergii and its neuroprotective activities

Weihua Jin et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Agriculture, Multidisciplinary

Structural Characterization and Biological Activities of a Novel Polysaccharide from Cultured Cordyceps militaris and Its Sulfated Derivative

Yongshuai Jing et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Agriculture, Multidisciplinary

Structural, Thermal, and Anti-inflammatory Properties of a Novel Pectic Polysaccharide from Alfalfa (Medicago sativa L.) Stem

Lei Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Agriculture, Multidisciplinary

Structural Characterization of Two Water-Soluble Polysaccharides from Black Soybean (Glycine max (L.) Merr.)

Jun Liu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Biochemistry & Molecular Biology

Antioxidant and immunological activity in vitro of polysaccharides from Phellinus nigricans mycelia

Zhanyong Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)

Article Agriculture, Multidisciplinary

Two Novel Anti-Inflammatory 21-Nordammarane Saponins from Tetraploid Jiaogulan (Gynostemma pentaphyllum)

Fei Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties

Xiaowei Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Anti-inflammatory Activity of a Honey Flavonoid Extract on Lipopolysaccharide-Activated N13 Microglial Cells

Manila Candiracci et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Biotechnology & Applied Microbiology

Protective Effect of Amphiroa dilatata on ROS Induced Oxidative Damage and MMP Expressions in HT1080 Cells

Sher Bahadar Khan et al.

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2010)

Article Chemistry, Applied

Anti-inflammatory activity of extracts from fruits, herbs and spices

Monika Mueller et al.

FOOD CHEMISTRY (2010)

Article Plant Sciences

Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata

Katarzyna Kazlowska et al.

JOURNAL OF ETHNOPHARMACOLOGY (2010)

Article Food Science & Technology

Anti-inflammatory effects of essential oil isolated from the buds of Cleistocalyx operculatus (Roxb.) Merr and Perry

Nguyen Thi Dung et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Biochemistry & Molecular Biology

Sulfated modification of the polysaccharides obtained from defatted rice bran and their antitumor activities

Li Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)