期刊
BIORESOURCE TECHNOLOGY
卷 201, 期 -, 页码 230-236出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2015.11.059
关键词
Bamboo shoot shell; Pretreatment; H2O2; Alkalic salt; Enzymatic saccharification
资金
- Jiangsu Natural Science Funds [BK20140258]
- Changzhou Science and Technology program [CE20145053]
- Jiangsu Natural Science Research Project [15KJB530002]
Pretreatment of bamboo shoot shell (BSS) by a combination of alkalic salts with hydrogen peroxide (H2O2) was evaluated for its delignification effect and for its ability to enhance enzymatic saccharification of pretreated solids. By comparing different alkalic salts, the combination of 9% Na3PO4 center dot 12H(2)O and 0.3 g/g H2O2 (ASHP) was identified as an effective system that showed the highest delignification of 87.7% and the total reducing sugar yield of 97.1% when pretreated BSS at a solid to liquid ratio of 1/20 (w/w) at 80 degrees C for 2 h. The delignification effect and the disruption of the lignocelluloses structure by this novel pretreatment method were deduced to be the main reasons that led to enhanced enzymatic saccharification as supported by the chemical composition analysis and the results of SEM, FTIR and XRD analyses of the untreated and alkalic salt pretreated BSS. (C) 2015 Published by Elsevier Ltd.
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