期刊
BIORESOURCE TECHNOLOGY
卷 213, 期 -, 页码 283-288出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2016.03.020
关键词
Bioplastic; Jackfruit seeds; Lactic acid; Polylactide; Streptococcus equinus
资金
- Department of Biotechnology (DBT), New Delhi
A newly isolated amylolytic lactic acid bacterium, Streptococcus equinus, was used for the production of L-lactic acid from jackfruit seed powder (JFSP) by simultaneous saccharification and fermentation (SSF). After optimization of shake flask fermentation by a response surface box-behnken design, the maximum lactate titer was 109 g/L from 200 g/L jackfruit seed powder. Amberlite IRA67, a weak base resin, was used to recover pure lactic acid from fermented broth and subsequently used for the synthesis of polylactic acid by direct condensation polymerization method with a yield of 62%. (C) 2016 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据