4.6 Article

Natural variation and selection in GmSWEET39 affect soybean seed oil content

期刊

NEW PHYTOLOGIST
卷 225, 期 4, 页码 1651-1666

出版社

WILEY
DOI: 10.1111/nph.16250

关键词

genetic improvement; GmSWEET39; natural variation; seed oil content; soybean

资金

  1. National Key R&D Program for Crop Breeding [2016YFD0100304]
  2. Fundamental Research Funds for the Central Universities [KYT201801]
  3. Program for Changjiang Scholars and Innovative Research Team in University [IRT_17R55]

向作者/读者索取更多资源

Soybean (Glycine max) is a major contributor to the world oilseed production. Its seed oil content has been increased through soybean domestication and improvement. However, the genes underlying the selection are largely unknown. The present contribution analyzed the expression patterns of genes in the seed oil quantitative trait loci with strong selective sweep signals, then used association, functional study and population genetics to reveal a sucrose efflux transporter gene, GmSWEET39, controlling soybean seed oil content and under selection. GmSWEET39 is highly expressed in soybean seeds and encodes a plasma membrane-localized protein. Its expression level is positively correlated with soybean seed oil content. The variation in its promoter and coding sequence leads to different natural alleles of this gene. The GmSWEET39 allelic effects on total oil content were confirmed in the seeds of soybean recombinant inbred lines, transgenic Arabidopsis, and transgenic soybean hairy roots. The frequencies of its superior alleles increased from wild soybean to cultivated soybean, and are much higher in released soybean cultivars. The findings herein suggest that the sequence variation in GmSWEET39 affects its relative expression and oil content in soybean seeds, and GmSWEET39 has been selected to increase seed oil content during soybean domestication and improvement.

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