相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Properties of a novel polydatin-β-D-glucosidase from Aspergillus niger SK34.002 and its application in enzymatic preparation of resveratrol
Linfang Zhou et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Hydrolysis of the Rutinose-Conjugates Flavonoids Rutin and Hesperidin by the Gut Microbiota and Bifidobacteria
Alberto Amaretti et al.
NUTRIENTS (2015)
Enzymatic transformation of polydatin to resveratrol by piceid-β-d-glucosidase from Aspergillus oryzae
Ming Chen et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2014)
Purification and functional characterization of the first stilbene glucoside-specific β-glucosidase isolated from Lactobacillus kimchi
Jin-A. Ko et al.
ENZYME AND MICROBIAL TECHNOLOGY (2014)
Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juices
Mimoza Basholli-Salihu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast
Shuang Jin et al.
BIORESOURCE TECHNOLOGY (2013)
Highly Efficient Biotransformation of Polydatin to Resveratrol by Snailase Hydrolysis Using Response Surface Methodology Optimization
Zi Wang et al.
MOLECULES (2013)
Probiotics, their health benefits and applications for developing healthier foods: a review
Ravinder Nagpal et al.
FEMS MICROBIOLOGY LETTERS (2012)
Anti-inflammatory Effect of Resveratrol and Polydatin by In Vitro IL-17 Modulation
Giulia Lanzilli et al.
INFLAMMATION (2012)
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside
Lucia Roncaglia et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
Anti-inflammatory activity of extracts from fruits, herbs and spices
Monika Mueller et al.
FOOD CHEMISTRY (2010)
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains
Stefano Raimondi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)
Microbes in Gastrointestinal Health and Disease
Andrew S. Neish
GASTROENTEROLOGY (2009)
Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products
W. Jeffrey Hurst et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Purification and characterization of piceid-beta-D-glucosidase from Aspergillus oryzae
Chunzhi Zhang et al.
PROCESS BIOCHEMISTRY (2007)
Biosynthesis of plant-specific stilbene polyketides in metabolically engineered Escherichia coli
KT Watts et al.
BMC BIOTECHNOLOGY (2006)
Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei
DO Otieno et al.
FOOD RESEARCH INTERNATIONAL (2006)
Voglibose (Basen (R) AO-128), one of the most important alpha-glucosidase inhibitors
XL Chen et al.
CURRENT MEDICINAL CHEMISTRY (2006)
Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats
E Wenzel et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Lactobacillus and Bifidobacterium in irritable bowel syndrome:: Symptom responses and relationship to cytokine profiles
L O'Mahony et al.
GASTROENTEROLOGY (2005)
Effect of cis-resveratrol on genes involved in nuclear factor kappa B signaling
J Leiro et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2005)
Urinary and plasma levels of resveratrol and quercetin in humans, mice, and rats after ingestion of pure compounds and grape juice
XF Meng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
The genome sequence of Bifidobacterium longum reflects its adaptation to the human gastrointestinal tract
MA Schell et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Enzymic transformation of isoflavone phytoestrogens in soymilk by β-glucosidase-producing bifidobacteria
D Tsangalis et al.
JOURNAL OF FOOD SCIENCE (2002)
Plant foods and herbal sources of resveratrol
J Burns et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Minireview -: Biological effects of resveratrol
L Frémont
LIFE SCIENCES (2000)