4.8 Review

Genetic strategies for improving crop yields

期刊

NATURE
卷 575, 期 7781, 页码 109-118

出版社

NATURE PUBLISHING GROUP
DOI: 10.1038/s41586-019-1679-0

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资金

  1. US National Science Foundation [MCB-1900567, IOS-1546879, IOS-1810468, IOS-1856749]
  2. US National Institutes of Health [GM060396-ES010337]
  3. National Institute of Food and Agriculture [2017-67013-26194, 2019-67013-29313]
  4. Max-Planck Society
  5. Deutsche Forschungsgemeinschaft (DFG
  6. German Research Foundation) under Germany's Excellence Strategy [EXC-2048/1, 390686111, 2125 'DECRyPT']
  7. University of Illinois as part of the Realizing Increased Photosynthetic Efficiency (RIPE) project [OPP1060461]
  8. UK AID
  9. Foundation for Food and Agricultural Research
  10. Engineering the Nitrogen Symbiosis in Africa project - Bill & Melinda Gates Foundation [OPP1172165]
  11. Gatsby Foundation

向作者/读者索取更多资源

The current trajectory for crop yields is insufficient to nourish the world's population by 2050(1). Greater and more consistent crop production must be achieved against a backdrop of climatic stress that limits yields, owing to shifts in pests and pathogens, precipitation, heat-waves and other weather extremes. Here we consider the potential of plant sciences to address post-Green Revolution challenges in agriculture and explore emerging strategies for enhancing sustainable crop production and resilience in a changing climate. Accelerated crop improvement must leverage naturally evolved traits and transformative engineering driven by mechanistic understanding, to yield the resilient production systems that are needed to ensure future harvests.

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