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Anthocyanins and Their C6-C3-C6 Metabolites in Humans and Animals

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MOLECULES
卷 24, 期 22, 页码 -

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MDPI
DOI: 10.3390/molecules24224024

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bioavailability; enterohepatic; flavonoid; phase 2 metabolism

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Research on the bioavailability of anthocyanins has focused, historically, on the non-flavonoid (C-6-C-n) products that arise from anthocyanins in vivo. However, this review focuses on the products of anthocyanins that still possess the flavonoid structure (C-6-C-3-C-6). Described herein are aspects of the in vivo pool of C-6-C-3-C-6 anthocyanin-derived intermediates. Properties related to molecular size, shape, and polarity conveyed by six major anthocyanidin structures are discussed. The presence of a glycoside or not, and a variety of possible phase 2 conjugates, gives rise to a chemically diverse pool of C-6-C-3-C-6 intermediates. Chemical properties influence the in vivo stability of anthocyanin-derived products, as well as their suitability as a substrate for xenobiotic conjugation and transport, and their association with the biomatrix. The flavonoid structure is associated with bioactivity and the particular properties of these C-6-C-3-C-6 products of anthocyanins determines their deposition in the body, which may influence in vivo processes and ultimately health outcomes.

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