相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of germination on tocopherol, secoisolarlciresinol diglucoside, cyanogenic glycosides and antioxidant activities in flaxseed (Linum usitatissimum L.)
Xiang Li et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Quality of flaxseed oil cake under different storage conditions
Alessia Mannucci et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)
Hong Wang et al.
FOOD CHEMISTRY (2017)
Phenolic acid composition of flaxseed cultivars by ultra-performance liquid chromatography (UPLC) and their antioxidant activities: Effect of sand roasting and microwave heating
Rajwinder Kaur et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy
Silvia Tavarini et al.
ITALIAN JOURNAL OF AGRONOMY (2016)
Flavonoids: an overview
A. N. Panche et al.
JOURNAL OF NUTRITIONAL SCIENCE (2016)
Tocopherols in the Prevention and Treatment of Atherosclerosis and Related Cardiovascular Disease
Pankaj Mathur et al.
CLINICAL CARDIOLOGY (2015)
Yield and quality traits of two linseed (Linum usitatissimum L.) cultivars as affected by some agronomic factors
S. Andruszczak et al.
PLANT SOIL AND ENVIRONMENT (2015)
Flax and flaxseed oil: an ancient medicine & modern functional food
Ankit Goyal et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Pharmacological potential of tocotrienols: a review
Haseeb Ahsan et al.
NUTRITION & METABOLISM (2014)
Yield, SDG lignan, cadmium, lead, oil and protein contents of linseed (Linum usitatissimum L.) cultivated in trials and at different farm conditions in the south-western part of Finland
Marketta Saastamoinen et al.
AGRICULTURAL AND FOOD SCIENCE (2013)
Polyphenols, Inflammation, and Cardiovascular Disease
Christy C. Tangney et al.
CURRENT ATHEROSCLEROSIS REPORTS (2013)
Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives
Muhammad H. Alu'datt et al.
FOOD CHEMISTRY (2013)
Genome wide SNP discovery in flax through next generation sequencing of reduced representation libraries
Santosh Kumar et al.
BMC GENOMICS (2012)
The genome of flax (Linum usitatissimum) assembled de novo from short shotgun sequence reads
Zhiwen Wang et al.
PLANT JOURNAL (2012)
Physical mapping and BAC-end sequence analysis provide initial insights into the flax (Linum usitatissimum L.) genome
Raja Ragupathy et al.
BMC GENOMICS (2011)
Gene expression analysis of flax seed development
Prakash Venglat et al.
BMC PLANT BIOLOGY (2011)
Flaxseed: A Potential Source of Food, Feed and Fiber
K. K. Singh et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids
Berrin Ozcelik et al.
PHARMACEUTICAL BIOLOGY (2011)
Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits
Alhassane Touré et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils
Saskia Franke et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)
A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease
Natalie D. Riediger et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Impact of agronomic factors on seed yield formation and quality in flax
G. P. Lafond et al.
CANADIAN JOURNAL OF PLANT SCIENCE (2008)
Enrichment of carotenoids in flaxseed (Linum usitatissimum) by metabolic engineering with introduction of bacterial phytoene synthase gene crtB
Masaki Fujisawa et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2008)
Microwave-assisted extraction of the main phenolic compounds in flaxseed
Vickram Beejmohun et al.
PHYTOCHEMICAL ANALYSIS (2007)
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
Virginie Dubois et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2007)
The discovery of the antioxidant function of vitamin E: The contribution of Henry A. Mattill
G Wolf
JOURNAL OF NUTRITION (2005)
Chemical composition and physicochemical and hydrogenation characteristics of high-palmitic acid solin (low-linolenic acid flaxseed) oil
FS Hosseinian et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)
New perspectives on vitamin E: gamma-tocopherol and carboxyethylhydroxychroman metabolites in biology and medicine
K Hensley et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Quantification of polyphenolics and their antioxidant capacity in fresh plums
DO Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power
AMA Borbalán et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Association of linseed characters and its variability in different environments
W Adugna et al.
JOURNAL OF AGRICULTURAL SCIENCE (2003)
Tropical wheat response to irrigation and nitrogen in a Sahelian environment. I. Grain yield, yield components and water use efficiency
RK Pandey et al.
EUROPEAN JOURNAL OF AGRONOMY (2001)
Flaxseed as a functional food source
BD Oomah
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Influence of seeding density on contents and uptake of N, P and K in linseed (Linum usitatissimum L.)
FU Hassan et al.
JOURNAL OF AGRONOMY AND CROP SCIENCE (2000)