4.6 Article

Optimization of Ultrasound-Assisted Extraction Conditions Followed by Solid Phase Extraction Fractionation from Orthosiphon stamineus Benth (Lamiace) Leaves for Antiproliferative Effect on Prostate Cancer Cells

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Pharmacology & Pharmacy

Rosmarinic Acid Activates AMPK to Inhibit Metastasis of Colorectal Cancer

Yo-Han Han et al.

FRONTIERS IN PHARMACOLOGY (2018)

Review Food Science & Technology

Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential

Yi Lei Ngo et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

Article Pharmacology & Pharmacy

Antiproliferative and apoptotic effect of Morus nigra extract on human prostate cancer cells

Ibrahim Turan et al.

SAUDI PHARMACEUTICAL JOURNAL (2017)

Article Chemistry, Multidisciplinary

Recovery of Rutin from Labisia pumila Extract Using Solid Phase Extraction

Lee Suan Chua et al.

ACTA CHIMICA SLOVENICA (2017)

Article Integrative & Complementary Medicine

Optimization of Cat's Whiskers Tea (Orthosiphon stamineus) Using Supercritical Carbon Dioxide and Selective Chemotherapeutic Potential against Prostate Cancer Cells

Fouad Saleih R. Al-Suede et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)

Article Biochemistry & Molecular Biology

Ultrasound-Assisted Extraction of Antioxidants in Misai Kucing (Orthosiphon stamineus)

Swee Kheng Ho et al.

MOLECULES (2014)

Article Biochemistry & Molecular Biology

Echinophora platyloba DC (Apiaceae) crude extract induces apoptosis in human prostate adenocarcinoma cells (PC 3)

Behzad Baradaran et al.

Biomedical Journal (2014)

Article Acoustics

Ultrasound assisted extraction of β-carotene from Spirulina platensis

Soumen Dey et al.

ULTRASONICS SONOCHEMISTRY (2013)

Review Energy & Fuels

Intensification of extraction of natural products using ultrasonic irradiations A review of current status

S. R. Shirsath et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2012)

Review Chemistry, Medicinal

Orthosiphon stamineus: Traditional Uses, Phytochemistry, Pharmacology, and Toxicology

Omar Z. Ameer et al.

JOURNAL OF MEDICINAL FOOD (2012)

Article Oncology

IL-6/IL-6R as a potential key signaling pathway in prostate cancer development

Andreia Azevedo et al.

WORLD JOURNAL OF CLINICAL ONCOLOGY (2011)

Editorial Material Biochemistry & Molecular Biology

Phenolics: From Chemistry to Biology

David M. Pereira et al.

MOLECULES (2009)

Article Chemistry, Applied

Optimization of phenolics and dietary fibre extraction from date seeds

Mohamed Ali Al-Farsi et al.

FOOD CHEMISTRY (2008)

Article Food Science & Technology

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

Gongjian Fan et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Engineering, Chemical

Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin

Evren Altiok et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2008)

Article Engineering, Chemical

Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology

E. M. Silva et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2007)

Article Engineering, Chemical

Microwave-assisted extraction of antioxidative anthraquinones from roots of Morinda citrifolia

Surasak Hemwimon et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2007)

Article Chemistry, Applied

Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants

Siddharthan Surveswaran et al.

FOOD CHEMISTRY (2007)

Article Food Science & Technology

Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology

H. E. Gan et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Review Biochemistry & Molecular Biology

Potential toxicity of flavonoids and other dietary phenolics: Significance for their chemopreventive and anticancer properties

G Galati et al.

FREE RADICAL BIOLOGY AND MEDICINE (2004)

Article Food Science & Technology

Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts

M Oktay et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)

Article Biochemistry & Molecular Biology

Assessment of antioxidant activity by using different in vitro methods

K Schlesier et al.

FREE RADICAL RESEARCH (2002)