4.7 Article

Microstructure and mechanical properties of a high-Zn aluminum alloy prepared by melt spinning and extrusion

期刊

JOURNAL OF ALLOYS AND COMPOUNDS
卷 819, 期 -, 页码 -

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2019.152990

关键词

Al-Zn alloy; Melt spinning; Extrusion; Microstructure; Mechanical property

资金

  1. Major Special Project for Science and Technology of Guangdong Province [2015B090926004]
  2. Science and Technology Project of Sihui [2017A0102004]
  3. Natural Science Foundation of Guangdong for Research Team [2015A030312003]

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High-Zn aluminum casting alloys usually contain coarse dendrites, network eutectoid structure and casting defects which deteriorate the mechanical properties seriously. In order to overcome these problems, the combination of melt spinning and extrusion was explored for microstructure modification in this work. A high-Zn aluminum alloy (Al-27Zn-1.5Mg-1.2Cu-0.08Zr) was prepared by melt spinning and extrusion. The results show that the melt spun alloy mainly consists of micro-sized network-like grain boundary (GB) eta-MgZn2 structure (eta phase) and disc-like precipitates (GP-zone, eta-phase and eta-precursor) embedded into fine alpha-Al grains with high solute atomic concentration. After extrusion, the grain size of alpha-Al is further refined due to the recrystallization, and primary network GB eta-phase structures are transformed to granular it particles. Moreover, the extrusion induces the precipitation of nano-sized eta'-phase, eta-precursor and Zn phases. As a result, the alloy exhibits a high tensile strength of 485 MPa and a reasonable elongation of 5.2%. The contributions of grain boundary, dislocation, solid solution and precipitate strengthening to the yield strength are calculated according to the microstructure analysis, and it is found that precipitation strengthening is the main strengthening mechanism in this alloy. Fracture analysis shows that micro-cracks preferentially occur at alpha-Al/eta phase interfaces due to interfacial de-cohesion, and propagate along the GBs. (C) 2019 Elsevier B.V. All rights reserved.

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