4.7 Article

Influence of crystalline structure on diffusion barrier property of electroless Ni-Fe-P coatings in Zn-Al solder interconnects

期刊

JOURNAL OF ALLOYS AND COMPOUNDS
卷 804, 期 -, 页码 42-48

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2019.06.384

关键词

Electroless Ni-Fe-P coatings; Zn-Al solder; Crystalline structure; Interfacial reaction; Intermetallic compounds; Diffusion barrier property

资金

  1. Natural Science Foundation of Hubei Province [2018CFB212]
  2. National Natural Science Foundation of China of China [61574068, 61804135]
  3. Center for Materials Research and Analysis, Wuhan University of Technology [2018KFJJ08]
  4. Fundamental Research Funds for the Central Universities [2042019kf0013]
  5. State Key Laboratory of Materials Processing and Die and Mould Technology [P2018-018]

向作者/读者索取更多资源

The rapid growth of interfacial Cu-Zn intermetallic compounds (IMCs) at Zn-Al/Cu solder interfaces significantly deteriorates their integrity due to the physical mismatch of interface materials. Thus, a robust interlayer to inhibit the interactions between solder and substrate at elevated temperature is urgently required. In this work, ternary Ni-Fe-P coatings with various crystalline structure were electroless plated on Cu substrates to investigate their interfacial reactions and diffusion barrier properties in Zn-Al solder interconnects. It was found that Ni-Fe-P coatings can significantly suppress the growth of interfacial IMCs in Zn-Al solder interconnects during liquid-solid reaction. Moreover, crystalline structure of Ni-Fe-P coatings played a vital role in the interfacial reactions and microstructural evolutions at the Zn-Al/Ni-Fe-P interfaces. The Ni-Fe-P coating with mixed structure (amorphous + crystalline) exhibited the best diffusion barrier properties among three types of the coatings for the thinnest and void-free Al3Ni2 layer, while crystalline Ni-Fe-P coating is the worst due to not only the rapidly growth of Al3Ni2 and Fe2Al5 phases but also the spalling phenomenon of Al3Ni2 particles. (C) 2019 Elsevier B.V. All rights reserved.

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