4.7 Article

Study of boiling heat transfer on concave hemispherical nanostructure surface with MD simulation

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijheatmasstransfer.2019.118534

关键词

Molecular dynamics simulation; Boiling heat transfer; Liquid film; Concave hemispherical nanostructure; Wettability

资金

  1. National Natural Science Foundation of China [51676124, 51536005, 51820105009]
  2. Shanghai International Science and Technology Cooperation Project, China [18160743900]

向作者/读者索取更多资源

The cooling process on superheated surface at nanoscale is significantly distinct from that at macroscale or microscale. In this work, the boiling phenomena of liquid argon thin film on concave hemispherical nanostructure surfaces have been investigated with molecular dynamics (MD) simulation. For each surface, the substrate temperature was progressively increased and the non-equilibrium MD simulation was carried out to record the variation of atomic motion trajectories, number of vapor and liquid atoms, kinetic energy and internal energy with time. By comparing the obtained predictions of boiling heat transfer on different nanostructure configurations (concave hemispherical, flat and convex hemispherical), it shows that the nanostructure on solid wall can enhance the heat transfer process and concave hemispherical nanostructure presents a better thermal energy transfer capacity at the low substrate temperature. Moreover, the surfaces with different wettable concave nanostructure were considered to study the wettability effect on boiling heat transfer characteristics. The hydrophilic concave hemispherical nanostructure surface has a better heat transfer performance and the hydrophobic concave hemispherical surface has a better tolerance for heat transfer deterioration. The findings in this work prove the capability of enhancement technique for boiling heat transfer processes using concave nanostructure surface, which can be applied in future advanced cooling solutions. (C) 2019 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据