相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017
Bailey Houghtaling et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2019)
Entrepreneurialism and health-promoting retail food environments in Canadian city-regions
Catherine L. Mah et al.
HEALTH PROMOTION INTERNATIONAL (2018)
Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: design of the Supreme Nudge project
Jeroen Lakerveld et al.
BMC PUBLIC HEALTH (2018)
Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores
Allison Karpyn et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
Around the Corner to Better Health: A Milwaukee Corner Store Initiative
Staci Young et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2018)
Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small Storeowners
Mhinjine Kim et al.
ECOLOGY OF FOOD AND NUTRITION (2017)
Facilitators and barriers experienced by federal cross-sector partners during the implementation of a healthy eating campaign
Melissa Anne Fernandez et al.
PUBLIC HEALTH NUTRITION (2017)
Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial
Nadine Budd et al.
PUBLIC HEALTH NUTRITION (2017)
Development and Implementation: B'More Healthy Communities for Kid's Store and Wholesaler Intervention
Teresa Schwendler et al.
HEALTH PROMOTION PRACTICE (2017)
Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study
Melissa Anne Fernandez et al.
BMC PUBLIC HEALTH (2016)
Perspectives of Urban Corner Store Owners and Managers on Community Health Problems and Solutions
Victoria L. Mayer et al.
PREVENTING CHRONIC DISEASE (2016)
Bringing fresh produce to corner stores in declining neighborhoods: Reflections from Detroit FRESH
Kameshwari Pothukuchi
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT (2016)
B'More healthy: retail rewards - design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City
Nadine Budd et al.
BMC PUBLIC HEALTH (2015)
Older people's perspectives on participation in physical activity: a systematic review and thematic synthesis of qualitative literature
Marcia R. Franco et al.
BRITISH JOURNAL OF SPORTS MEDICINE (2015)
A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial
Guadalupe X. Ayala et al.
CONTEMPORARY CLINICAL TRIALS (2015)
Increasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting
Kimberly A. Gudzune et al.
PUBLIC HEALTH NUTRITION (2015)
Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement
David Moher et al.
SYSTEMATIC REVIEWS (2015)
Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community
Ryan M. Lee et al.
HEALTH PROMOTION PRACTICE (2015)
Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial
Gary D. Foster et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
B'More healthy communities for kids: design of a multi-level intervention for obesity prevention for low-income African American children
Joel Gittelsohn et al.
BMC PUBLIC HEALTH (2014)
A Randomized Controlled Study of a Healthy Corner Store Initiative on the Purchases of Urban, Low-Income Youth
Michelle R. Lent et al.
OBESITY (2014)
Knowledge is not power for patients: A systematic review and thematic synthesis of patient-reported barriers and facilitators to shared decision making
Natalie Joseph-Williams et al.
PATIENT EDUCATION AND COUNSELING (2014)
Prescriber barriers and enablers to minimising potentially inappropriate medications in adults: a systematic review and thematic synthesis
Kristen Anderson et al.
BMJ OPEN (2014)
Process Evaluation of a Food Marketing and Environmental Change Intervention in Tiendas That Serve Latino Immigrants in North Carolina
Barbara Baquero et al.
HEALTH PROMOTION PRACTICE (2014)
Assessment of a Healthy Corner Store Program (FIT Store) in Low-Income, Urban, and Ethnically Diverse Neighborhoods in Michigan
Hye-Jin Paek et al.
FAMILY & COMMUNITY HEALTH (2014)
Lessons Learned From Small Store Programs to Increase Healthy Food Access
Joel Gittelsohn et al.
AMERICAN JOURNAL OF HEALTH BEHAVIOR (2014)
Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project
Yvonne A. Johnston et al.
JOURNAL OF PUBLIC HEALTH MANAGEMENT AND PRACTICE (2014)
Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011
Alison Gustafson et al.
NUTRITION JOURNAL (2013)
Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Engaging Stakeholders for a Healthy Corner Store Initiative, Part 2
Stephanie B. Jilcott Pitts et al.
PREVENTING CHRONIC DISEASE (2013)
Development and implementation of Baltimore Healthy Eating Zones: a youth-targeted intervention to improve the urban food environment
Joel Gittelsohn et al.
HEALTH EDUCATION RESEARCH (2013)
Can small stores have a big impact? A qualitative evaluation of a store fruit and vegetable initiative
Breeana Gardiner et al.
HEALTH PROMOTION JOURNAL OF AUSTRALIA (2013)
A Community-Based, Environmental Chronic Disease Prevention Intervention to Improve Healthy Eating Psychosocial Factors and Behaviors in Indigenous Populations in the Canadian Arctic
Erin L. Mead et al.
HEALTH EDUCATION & BEHAVIOR (2013)
The Change4Life Convenience Store Programme to Increase Retail Access to Fresh Fruit and Vegetables: A Mixed Methods Process Evaluation
Jean Adams et al.
PLOS ONE (2012)
The local food environment and diet: A systematic review
Caitlin E. Caspi et al.
HEALTH & PLACE (2012)
Small Retailer Perspectives of the 2009 Women, Infants and Children Program Food Package Changes
Joel Gittelsohn et al.
AMERICAN JOURNAL OF HEALTH BEHAVIOR (2012)
Obesity 1 The global obesity pandemic: shaped by global drivers and local environments
Boyd A. Swinburn et al.
LANCET (2011)
Food retailer practices, attitudes and beliefs about the supply of healthy foods
Tatiana Andreyeva et al.
PUBLIC HEALTH NUTRITION (2011)
Korean American Storeowners' Perceived Barriers and Motivators for Implementing a Corner Store-Based Program
Hee-Jung Song et al.
HEALTH PROMOTION PRACTICE (2011)
Impact of the changing food environment on dietary practices of an Inuit population in Arctic Canada
E. Mead et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2010)
Increasing Fresh Fruit and Vegetable Availability in a Low-Income Neighborhood Convenience Store: A Pilot Study
Karen M. Jetter et al.
HEALTH PROMOTION PRACTICE (2010)
Process Evaluation of Baltimore Healthy Stores: A Pilot Health Intervention Program With Supermarkets and Corner Stores in Baltimore City
Joel Gittelsohn et al.
HEALTH PROMOTION PRACTICE (2010)
Fostering implementation of health services research findings into practice: a consolidated framework for advancing implementation science
Laura J. Damschroder et al.
IMPLEMENTATION SCIENCE (2009)
A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods
Hee-Jung Song et al.
PUBLIC HEALTH NUTRITION (2009)
Methods for the thematic synthesis of qualitative research in systematic reviews
James Thomas et al.
BMC MEDICAL RESEARCH METHODOLOGY (2008)
Process evaluation of a multi-institutional community-based program for diabetes prevention among First Nations
A. M. Rosecrans et al.
HEALTH EDUCATION RESEARCH (2008)
Understanding the Food Environment in a Low-Income Urban Setting: Implications for Food Store Interventions
Joel Gittelsohn et al.
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION (2008)
Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands
I Steenhuis et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2004)
Applying systematic review methods to studies of people's views: an example from public health research
A Harden et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2004)
Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change
K Glanz et al.
PREVENTIVE MEDICINE (2004)
Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in the Netherlands
IHM Steenhuis et al.
HEALTH PROMOTION INTERNATIONAL (2001)
分享论文
