4.7 Article

Chlorella sorokiniana HS1, a novel freshwater green algal strain, grows and hyperaccumulates lipid droplets in seawater salinity

期刊

BIOMASS & BIOENERGY
卷 85, 期 -, 页码 300-305

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.biombioe.2015.12.026

关键词

Chlorella; Salt stress; Green algae; Lipid droplets; Biodiesel; Commercialization

资金

  1. Advanced Biomass R&D Center (ABC) of Global Frontier Project - Ministry of Science, ICT and Future Planning [2015M3A6A2065697]
  2. Marine Biotechnology Program - Ministry of Oceans and Fisheries [20150184]
  3. KRIBB Research Initiative Program

向作者/读者索取更多资源

Salinity is a major abiotic stress for terrestrial plants and freshwater microalgae alike. The most notable physiological response of microalgae like Dunaliella to salinity stress is reduced photosynthesis and production of carotenoids. Here, we report isolation and characterization of a novel freshwater microalgal strain, Chlorella sorokiniana HS1, which grows and hyperaccumulates lipid droplets (LD) in hypersaline conditions greater than seawater salinity. Other freshwater Chlorella strains tested neither grew nor possessed high LD levels in high salt concentration. C. sorokiniana HS1 displayed increase in cell size (200%) and LD, resulting in increased biomass and lipid productivity, respectively, with altered but favourable fatty acid methyl ester composition under salinity stress. Experimental analyses reveal definitive shift from proteins and starch to LD synthesis as well as chlorophyll degradation, response analogous to nitrogen starvation. Acute salt stress (<6 h) in seawater salinity or above resulted in instant accumulation of LD. C. sorokiniana HS1 allows for two phase cultivation, growth phase in freshwater and stress induction phase in seawater for biodiesel production. This strain would therefore significantly reduce costs and production constraints associated with stress induction. (C) 2015 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据