4.3 Review

Biomarkers of cereal food intake

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Determinants of plasma alkylresorcinol concentration in Danish post-menopausal women

R. Landberg et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)

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Cecilie Kyro et al.

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Mylene Aubertin-Leheudre et al.

BRITISH JOURNAL OF NUTRITION (2010)

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Erika Jansson et al.

BRITISH JOURNAL OF NUTRITION (2010)

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Neal Okarter et al.

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Article Food Science & Technology

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Wenche Frolich et al.

FOOD & NUTRITION RESEARCH (2010)

Article Nutrition & Dietetics

Plasma pharmacokinetics of alkylresorcinol metabolites: new candidate biomarkers for whole-grain rye and wheat intake

Paivi P. Soderholm et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Validation of a FFQ for estimating whole-grain cereal food intake

Alastair B. Ross et al.

BRITISH JOURNAL OF NUTRITION (2009)

Review Genetics & Heredity

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Mazda Jenab et al.

HUMAN GENETICS (2009)

Article Agriculture, Multidisciplinary

Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds

Nuria Mateo Anson et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Review Medicine, General & Internal

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David Moher et al.

PLOS MEDICINE (2009)

Editorial Material Nutrition & Dietetics

Are alkylresorcinols accurate biomarkers for whole grain intake?

Rob M. van Dam et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)

Article Public, Environmental & Occupational Health

Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative

Marian L. Neuhouser et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)

Article Oncology

Plasma alkylresorcinols and urinary alkylresorcinol metabolites as biomarkers of cereal fiber intake in Finnish women

Mylene Aubertin-Leheudre et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)

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Annica A. M. Andersson et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

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Localization of alkylresorcinols in wheat, rye and barley kernels

Rikard Landberg et al.

JOURNAL OF CEREAL SCIENCE (2008)

Article Nutrition & Dietetics

Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran

Rikard Landberg et al.

JOURNAL OF NUTRITION (2006)

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Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products

R Landberg et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

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Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes

AM Linko et al.

BRITISH JOURNAL OF NUTRITION (2005)

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Alkylresorcinols as markers of whole grain wheat and rye in cereal products

Y Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

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Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

MK Jensen et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)

Article Nutrition & Dietetics

Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men

GH McIntosh et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Nutrition & Dietetics

Who consumes whole grains, and how much?

R Lang et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2003)