相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Fate of lutein-containing zein nanoparticles following simulated gastric and intestinal digestion
Christopher J. Cheng et al.
FOOD HYDROCOLLOIDS (2019)
Gallic Acid-Loaded Zein Nanoparticles by Electrospraying Process
Jose Agustin Tapia-Hernandez et al.
JOURNAL OF FOOD SCIENCE (2019)
Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability
Francisco Rodriguez-Felix et al.
JOURNAL OF FOOD SCIENCE (2019)
Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication
Jose Agustin Tapia-Hernandez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Preparation of itraconazole nanoparticles by anti-solvent precipitation method using a cascaded microfluidic device and an ultrasonic spray drier
Xiong Zhang et al.
CHEMICAL ENGINEERING JOURNAL (2018)
Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation
Ali Sedaghat Doost et al.
FOOD HYDROCOLLOIDS (2018)
Stability, bioactivity, and bioaccessibility of fucoxanthin in zein-caseinate composite nanoparticles fabricated at neutral pH by antisolvent precipitation
Hao Li et al.
FOOD HYDROCOLLOIDS (2018)
Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate beta-carotene by anti-solvent precipitation method
Mei Wang et al.
FOOD HYDROCOLLOIDS (2018)
Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases
Jose Agustin Tapia-Hernandez et al.
FOOD RESEARCH INTERNATIONAL (2018)
Tracking translocation of self-discriminating curcumin hybrid nanocrystals following intravenous delivery
Ting Wang et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2018)
White zein colloidal particles: synthesis and characterization of their optical properties on the single particle level and in concentrated suspensions
F. Y. de Boer et al.
SOFT MATTER (2018)
Curcumin and piperine loaded zein-chitosan nanoparticles: Development and in-vitro characterisation
Yucel Baspinar et al.
SAUDI PHARMACEUTICAL JOURNAL (2018)
Zein Nanoparticles and Strategies to Improve Colloidal Stability: A Mini-Review
Monica Pascoli et al.
FRONTIERS IN CHEMISTRY (2018)
Formation of long-term stable amorphous ibuprofen nanoparticles via antisolvent melt precipitation (AMP)
S. Melzig et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2018)
Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer
Carlos G. Barreras-Urbina et al.
INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2018)
Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization
Jose A. Tapia-Hernandez et al.
ADVANCES IN POLYMER TECHNOLOGY (2018)
Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation
Lei Dai et al.
FOOD CHEMISTRY (2017)
Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities
Xulin Huang et al.
FOOD HYDROCOLLOIDS (2017)
Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles
Sandra Ebert et al.
FOOD RESEARCH INTERNATIONAL (2017)
Size-controlled fabrication of zein nano/microparticles by modified anti-solvent precipitation with/without sodium caseinate
Feng Li et al.
INTERNATIONAL JOURNAL OF NANOMEDICINE (2017)
Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability
J. Anu Bhushani et al.
JOURNAL OF FOOD ENGINEERING (2017)
Microencapsulation of α-tocopherol with zein and β-cyclodextrin using spray drying for colour stability and shelf-life improvement of fruit beverages
C. Saldanha do Carmo et al.
RSC ADVANCES (2017)
Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries
Carlos Gregorio Barreras-Urbina et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)
Self-assembly of zein microspheres with controllable particle size and narrow distribution using a novel built-in ultrasonic dialysis process
Guijin Liu et al.
CHEMICAL ENGINEERING JOURNAL (2016)
Hydrophobicity-modulating self-assembled morphologies of α-zein in aqueous ethanol
Baozhen An et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Proteome changes in Garnacha Tintorera red grapes during post-harvest drying
Noelia Briz-Cid et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Green synthesis of silver nanoparticles using Azadirachta indica aqueous leaf extract
Shakeel Ahmed et al.
JOURNAL OF RADIATION RESEARCH AND APPLIED SCIENCES (2016)
Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles
Kun Hu et al.
FOOD HYDROCOLLOIDS (2015)
Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods
Jose A. Tapia-Hernandez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Zein as a source of functional colloidal nano- and microstructures
Ashok R. Patel et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2014)
Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE-inhibitory peptides from zein
Xiaofeng Ren et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)
Nanonization of curcumin by antisolvent precipitation: Process development, characterization, freeze drying and stability performance
Deepak Yadav et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2014)
Zein-Based Micro- and Nano-Particles for Drug and Nutrient Delivery: A Review
Yangchao Luo et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2014)
Size separation of silver nanoparticles by dead-end ultrafiltration: Description of fouling mechanism by pore blocking model
Manuel Palencia et al.
JOURNAL OF MEMBRANE SCIENCE (2014)
Production of nanoparticles by anti-solvent precipitation for use in food systems
Iris Julie Joye et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Influence of Formulation Factors on the Preparation of Zein Nanoparticles
Satheesh Podaralla et al.
AAPS PHARMSCITECH (2012)
Nanoscale Characterization of Zein Self-Assembly
Yi Wang et al.
LANGMUIR (2012)
Purity Assessment of Commercial Zein Products After Purification
D. J. Sessa et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)
Formation of Zein Microphases in Ethanol-Water
Yi Wang et al.
LANGMUIR (2010)
Effect of heat on the adsorption capacity of an activated carbon for decolorizing/deodorizing yellow zein
D. J. Sessa et al.
BIORESOURCE TECHNOLOGY (2008)
Comparison of diafiltration and tangential flow filtration for purification of nanoparticle suspensions
G Dalwadi et al.
PHARMACEUTICAL RESEARCH (2005)
Improved methods for decolorizing corn zein
DJ Sessa et al.
INDUSTRIAL CROPS AND PRODUCTS (2003)