4.6 Article

Biomorphic carbon derived from corn husk as a promising anode materials for potassium ion battery

期刊

ELECTROCHIMICA ACTA
卷 324, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.electacta.2019.134902

关键词

Potassium ion battery; Corn husk; Anode materials; Biomorphic carbon

资金

  1. National Natural Science Foundation of China [51674068, 51771046, 51774002, 51874079, 51871046]
  2. Natural Science Foundation of Hebei Province [E2018501091]
  3. Natural Science Foundation of Liaoning Province [2019-MS-110]
  4. Science and Technology Project of Hebei Province [15271302D]
  5. Training Foundation for Scientific Research of Talents Project, Hebei Province
  6. Fundamental Research Funds for the Central Universities [N172302001, N172304044, N182304015, N182304017]

向作者/读者索取更多资源

In this study, biomorphic hard carbon is prepared from corn husk using the one-step carbonization method and used as a potassium-ion battery anode material. The biocarbon anode with extremely small specific surface area (3.4 m(2) g(-1)) demonstrates better electrochemical performance than those with large specific surface areas. Particularly, at a current density of 0.1 A g(-1), the carbon electrode delivers first discharge and charge capacities of 396.2 and 231.0 mAh g(-1), respectively. After 100 cycles, the reversible capacity retention rate is 89.1%. Moreover, at a high current density of 1 A g(-1), the reversible capacity reaches approximately 135.3 mAh g(-1) after 500 cycles. This excellent performance is attributed to the enhancement of ion diffusion kinetics because of the hierarchically porous structures, effect of nitrogen and oxygen heteroatoms and rational interlayer spacing of biocarbon materials. In comparison, activated biocarbon exhibits lower reversible capacity, ascribed to the formation of more solid electrolyte interphase and destruction of hierarchical structures via KOH activation. Cyclic voltammetry calculation indicates that both capacitance and diffusion are responsible for the excellent K ion storage. (C) 2019 Elsevier Ltd. All rights reserved.

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