相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Newly Isolated Lactobacilli strains from Algerian Human Vaginal Microbiota: Lactobacillus fermentum Strains Relevant Probiotic's Candidates
Liza Ouarabi et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2019)
Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production
Nuria Vieco-Saiz et al.
FRONTIERS IN MICROBIOLOGY (2019)
Evaluation of the Immunomodulatory Activities of the Probiotic Strain Lactobacillus fermentum UCO-979C
Valeria Garcia-Castillo et al.
FRONTIERS IN IMMUNOLOGY (2019)
Members of the Lactobacillus Genus Complex (LGC) as Opportunistic Pathogens: A Review
Franca Rossi et al.
MICROORGANISMS (2019)
Lactobacillus Strains Alleviated Aging Symptoms and Aging-Induced Metabolic Disorders in Aged Rats
Yan-Yan Hor et al.
JOURNAL OF MEDICINAL FOOD (2019)
The Foodborne Strain Lactobacillus fermentum MBC2 Triggers pept-1-Dependent Pro-Longevity Effects in Caenorhabditis elegans
Emily Schifano et al.
MICROORGANISMS (2019)
Preventive Effect of Lactobacillus fermentum CQPC08 on 4-Nitroquineline-1-Oxide Induced Tongue Cancer in C57BL/6 Mice
Bihui Liu et al.
FOODS (2019)
Anti-adhesion Property of the Potential Probiotic Strain Lactobacillus fermentum 8711 Against Methicillin-Resistant Staphylococcus aureus (MRSA)
Sathyanarayanan Jayashree et al.
FRONTIERS IN MICROBIOLOGY (2018)
Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin
Samson Baranzan Wayah et al.
MICROBIAL CELL FACTORIES (2018)
Are Probiotic Really Safe for Humans?
Anna Zawistowska-Rojek et al.
POLISH JOURNAL OF MICROBIOLOGY (2018)
Probiotics and Their Potential Preventive and Therapeutic Role for Cancer, High Serum Cholesterol, and Allergic and HIV Diseases
Yusuf Nazir et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Evaluation of anti-diabetic attributes of Lactobacillus rhamnosus MTCC: 5957, Lactobacillus rhamnosus MTCC: 5897 and Lactobacillus fermentum MTCC: 5898 in streptozotocin induced diabetic rats
Radha Yadav et al.
MICROBIAL PATHOGENESIS (2018)
Recent approaches in food bio-preservation - a review
Veer Pal Singh
OPEN VETERINARY JOURNAL (2018)
Design and validation of an orally administrated active L-fermentum-L-acidophilus probiotic formulation using colorectal cancer Apc Min/+ mouse model
Imen Kahouli et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Differential intestinal anti-inflammatory effects of Lactobacillus fermentum and Lactobacillus salivarius in DSS mouse colitis: impact on microRNAs expression and microbiota composition
Alba Rodriguez-Nogales et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review
Mduduzi Paul Mokoena
MOLECULES (2017)
Longterm storage of post-packaged bread by controlling spoilage pathogens using Lactobacillus fermentum C14 isolated from homemade curd
Soma Barman et al.
PLOS ONE (2017)
Potential probiotic-associated traits revealed from completed high quality genome sequence of Lactobacillus fermentum 3872
Burhan Lehri et al.
Standards in Genomic Sciences (2017)
Lactobacillus fermentum 3872 as a potential tool for combatting Campylobacter jejuni infections
B. Lehri et al.
VIRULENCE (2017)
Lactobacillus fermentum IM12 attenuates inflammation in mice by inhibiting NF-κB-STAT3 signalling pathway
S. -M. Lim et al.
BENEFICIAL MICROBES (2017)
In vitro and in vivo cholesterol lowering ability of Lactobacillus pentosus KF923750
F. Bendali et al.
BENEFICIAL MICROBES (2017)
Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation
Taua Alves Melo et al.
BIOMED RESEARCH INTERNATIONAL (2017)
Antimicrobial activity of Lactobacillus salivarius and Lactobacillus fermentum against Staphylococcus aureus
Mi-Sun Kang et al.
PATHOGENS AND DISEASE (2017)
Lactobacillus plantarum and Its Probiotic and Food Potentialities
Hamza Ait Seddik et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2017)
Health benefits observed after probiotic Lactobacillus fermentum CCM 7421 application in dogs
Viola Strompfova et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
ANTIMICROBIAL ACTIVITY OF LEUCONOSTOC LACTIS STRAIN BT17, ISOLATED FROM A SPONTANEOUSLY FERMENTED CEREAL BEVERAGE (BOZA)
Remzi Cholakov et al.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2017)
Lactobacilli and pediococci as versatile cell factories - Evaluation of strain properties and genetic tools
Elleke F. Bosma et al.
BIOTECHNOLOGY ADVANCES (2017)
Lactobacillus coryniformis Causing Pulmonary Infection in a Patient with Metastatic Small Cell Carcinoma: Case Report and Review of Literature on Lactobacillus Pleuro-Pulmonary Infections
Priya Datta et al.
JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH (2017)
Probiotic Properties of Lactobacillus fermentum Strains Isolated from Human Oral Samples and Description of their Antibacterial Activity
Virginia Fuochi et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2017)
Probiotics-mediated suppression of cancer
Stephanie S. Y. So et al.
CURRENT OPINION IN ONCOLOGY (2017)
Biocontrol efficacy of Lactobacillus fermentum YML014 against food spoilage moulds using the tomato puree model
Elizabeth O. Adedokun et al.
FRONTIERS IN LIFE SCIENCE (2016)
Lactic acid bacteria as a cell factory for riboflavin production
Kiran Thakur et al.
MICROBIAL BIOTECHNOLOGY (2016)
Purification, Characterization, and Optimum Conditions of Fermencin SD11, a Bacteriocin Produced by Human Orally Lactobacillus fermentum SD11
Phirawat Wannun et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2016)
LAB bacteriocin applications in the last decade
Ma del Rocio Lopez-Cuellar et al.
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT (2016)
The potential risks of probiotics among HIV-infected persons: Bacteraemia due to Lactobacillus acidophilus and review of the literature
Leila Haghighat et al.
INTERNATIONAL JOURNAL OF STD & AIDS (2016)
Invitro study of riboflavin producing lactobacilli as potential probiotic
Kiran Thakur et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
The use of probiotic L. fermentum ME-3 containing Reg'Activ Cholesterol supplement for 4 weeks has a positive influence on blood lipoprotein profiles and inflammatory cytokines: an open-label preliminary study
Tiiu Kullisaar et al.
NUTRITION JOURNAL (2016)
Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms
Mattia Pia Arena et al.
FRONTIERS IN MICROBIOLOGY (2016)
Anti-MRSA Activities of Enterocins DD28 and DD93 and Evidences on Their Role in the Inhibition of Biofilm Formation
Ahmed K. Al Atya et al.
FRONTIERS IN MICROBIOLOGY (2016)
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
Jyoti P. Tamang et al.
FRONTIERS IN MICROBIOLOGY (2016)
Alcoholic Liver Disease: A Mouse Model Reveals Protection by Lactobacillus fermentum
Rosario Barone et al.
CLINICAL AND TRANSLATIONAL GASTROENTEROLOGY (2016)
Bacteriocins: Not Only Antibacterial Agents
Djamel Drider et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2016)
Effects of Colistin and Bacteriocins Combinations on the In Vitro Growth of Escherichia coli Strains from Swine Origin
Ahmed K. Al Atya et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2016)
Inhibitory effects of Lactobacillus fermentum on microbial growth and biofilm formation
Oxana V. Rybalchenko et al.
ARCHIVES OF MICROBIOLOGY (2015)
Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough
James Owusu-Kwarteng et al.
BMC MICROBIOLOGY (2015)
Risk and Safety of Probiotics
Shira Doron et al.
CLINICAL INFECTIOUS DISEASES (2015)
Breakthrough Lactobacillus rhamnosus GG bacteremia associated with probiotic use in an adult patient with severe active ulcerative colitis: case report and review of the literature
Simone Meini et al.
INFECTION (2015)
Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial
J. A. Maldonado-Lobon et al.
PHARMACOLOGICAL RESEARCH (2015)
Safety and efficacy of human breast milk Lactobacillus fermentum CECT 5716. A mini-review of studies with infant formulae
E. Lopez-Huertas
BENEFICIAL MICROBES (2015)
Lactobacillus fermentum NCIMB 5221 and NCIMB 2797 as cholesterol-lowering probiotic biotherapeutics: in vitro analysis
C. Tomaro-Duchesneau et al.
BENEFICIAL MICROBES (2015)
Preventive effect of Lactobacillus fermentum Lee on activated carbon-induced constipation in mice
Yu Qian et al.
EXPERIMENTAL AND THERAPEUTIC MEDICINE (2015)
Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese
Sener Tulumoglu et al.
ANAEROBE (2014)
Detection and partial characterization of a bacteriocin-like substance produced by Lactobacillus fermentum CS57 isolated from human vaginal secretions
Carla Sabia et al.
ANAEROBE (2014)
Finding alternatives to antibiotics
Heather K. Allen et al.
ANTIMICROBIAL THERAPEUTICS REVIEWS: INFECTIOUS DISEASES OF CURRENT AND EMERGING CONCERN (2014)
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread
Pasquale Russo et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics
Mattia P. Arena et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Dietary supplementation of milk fermented with probiotic Lactobacillus fermentum enhances systemic immune response and antioxidant capacity in aging mice
Rohit Sharma et al.
NUTRITION RESEARCH (2014)
Cholesterol Assimilation by Lactobacillus Probiotic Bacteria: An In Vitro Investigation
Catherine Tomaro-Duchesneau et al.
BIOMED RESEARCH INTERNATIONAL (2014)
In vitro probiotic properties of Lactobacillus fermentum SK5 isolated from vagina of a healthy woman
Sanae Kaewnopparat et al.
ANAEROBE (2013)
Synbiotic administration of canine-derived strain Lactobacillus fermentum CCM 7421 and inulin to healthy dogs
Viola Strompfova et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2013)
Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi
Pradip V. Behare et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
Bacteriocins - a viable alternative to antibiotics?
Paul D. Cotter et al.
NATURE REVIEWS MICROBIOLOGY (2013)
Lactobacillus paracasei endocarditis in a consumer of probiotics
B. Franko et al.
MEDECINE ET MALADIES INFECTIEUSES (2013)
Biomedical Applications of Fermenticin HV6b Isolated from Lactobacillus fermentum HV6b MTCC10770
Baljinder Kaur et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Characterization of bacteriocin producing lactic acid bacteria and its application as a food preservative
Kanagaraj Nithya et al.
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH (2012)
Research advances with regards to clinical outcome and potential mechanisms of the cholesterol-lowering effects of probiotics
Guo Zhuang et al.
CLINICAL LIPIDOLOGY (2012)
Lactobacillus jensenii bacteremia and endocarditis after dilatation and curettage: case report and literature review
I. Suarez-Garcia et al.
INFECTION (2012)
Human Milk Probiotic Lactobacillus fermentum CECT5716 Reduces the Incidence of Gastrointestinal and Upper Respiratory Tract Infections in Infants
Jose Maldonado et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2012)
Lactobacillus Strain with High Adhesion Stimulates Intestinal Mucin Expression in Broiler
Li Cao et al.
JOURNAL OF POULTRY SCIENCE (2012)
Phylogenetic Analysis of a Spontaneous Cocoa Bean Fermentation Metagenome Reveals New Insights into Its Bacterial and Fungal Community Diversity
Koen Illeghems et al.
PLOS ONE (2012)
Lactobacillus fermentum CECT 5716 is safe and well tolerated in infants of 1-6 months of age: A Randomized Controlled Trial
Mercedes Gil-Campos et al.
PHARMACOLOGICAL RESEARCH (2012)
Synergistic impact of Lactobacillus fermentum, Lactobacillus plantarum and vincristine on 1,2-dimethylhydrazine-induced colorectal carcinogenesis in mice
Asha et al.
EXPERIMENTAL AND THERAPEUTIC MEDICINE (2012)
Probiotic Ferulic Acid Esterase Active Lactobacillus fermentum NCIMB 5221 APA Microcapsules for Oral Delivery: Preparation and in Vitro Characterization
Catherine Tomaro-Duchesneau et al.
PHARMACEUTICALS (2012)
Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods
Williams Turpin et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods
Folarin A. Oguntoyinbo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Daily Probiotic's (Lactobacillus casei Shirota) Reduction of Infection Incidence in Athletes
Michael Gleeson et al.
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM (2011)
Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects
Dao Dong Pan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes
Nicholas P. West et al.
NUTRITION JOURNAL (2011)
Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food
Evelyn Madoroba et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2011)
Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation
Timothy Lefeber et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Community Dynamics of Bacteria in Sourdough Fermentations as Revealed by Their Metatranscriptome
Stefan Weckx et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
BACTERIOCINS PRODUCED BY L. FERMENTUM AND L. ACIDOPHILUS CAN INHIBIT CEPHALOSPORIN RESISTANT E. COLI.
Saba Riaz et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2010)
Oral administration of the probiotic Lactobacillus fermentum VRI-003 and mucosal immunity in endurance athletes
A. J. Cox et al.
BRITISH JOURNAL OF SPORTS MEDICINE (2010)
Treatment of Infectious Mastitis during Lactation: Antibiotics versus Oral Administration of Lactobacilli Isolated from Breast Milk
Rebeca Arroyo et al.
CLINICAL INFECTIOUS DISEASES (2010)
In vitro immunomodulatory activity of Lactobacillus fermentum CECT5716 and Lactobacillus salivarius CECT5713: two probiotic strains isolated from human breast milk
Francisco J. Perez-Cano et al.
IMMUNOBIOLOGY (2010)
Characterization and Expression Analysis of the Exopolysaccharide Gene Cluster in Lactobacillus fermentum TDS030603
Tong Dan et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF ACID AND BILE RESISTANT STRAINS OF LACTOBACILLUS FERMENTUM ISOLATED FROM MIANG
Srikanjana Klayraung et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2009)
Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota
L. De Vuyst et al.
FOOD MICROBIOLOGY (2009)
Safety Assessment of Lactobacillus fermentum CECT5716, a probiotic strain isolated from human milk
Federico Lara-Villoslada et al.
JOURNAL OF DAIRY RESEARCH (2009)
Purification and partial characterization of novel bacteriocin L23 produced by Lactobacillus fermentum L23
Liliana M. Pascual et al.
CURRENT MICROBIOLOGY (2008)
Rapid identification of the three major species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parabuchneri by species-specific duplex PCR
Monika Coton et al.
FEMS MICROBIOLOGY LETTERS (2008)
Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)
G. Kaban et al.
JOURNAL OF FOOD SCIENCE (2008)
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
H. Sawadogo-Lingani et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Effect of a probiotics supplementation on respiratory infections and immune and hormonal parameters during intense military training
Eve Tiollier et al.
MILITARY MEDICINE (2007)
Effectiveness and safety of lactobacillus LB in the treatment of mild acute diarrhea in children
Eduardo Salazar-Lindo et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2007)
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
D. S. Nielsen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Oral intake of Lactobacillus fermentum CECT5716 enhances the effects of influenza vaccination
Monica Olivares et al.
NUTRITION (2007)
Lactobacillus fermentum, a probiotic capable to release glutathione, prevents colonic inflammation in the TNBS model of rat colitis
Laura Peran et al.
INTERNATIONAL JOURNAL OF COLORECTAL DISEASE (2006)
Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage from the Balkan Peninsula
J. W. von Mollendorff et al.
CURRENT MICROBIOLOGY (2006)
Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments
Marion Bernardeau et al.
FEMS MICROBIOLOGY REVIEWS (2006)
Antimicrobial potential of four Lactobacillus strains isolated from breast milk
M. Olivares et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Oral cavity as natural reservoir for intestinal lactobacilli
F Dal Bello et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2006)
Probiotics and allergy
E Furrie
PROCEEDINGS OF THE NUTRITION SOCIETY (2005)
Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products
B Aslim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Enterococci in foods - a conundrum for food safety
CMAP Franz et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Metabolic engineering of Lactobacillus fermentum for production of mannitol and pure L-lactic acid or pyruvate
J Aarnikunnas et al.
BIOTECHNOLOGY AND BIOENGINEERING (2003)
Human milk is a source of lactic acid bacteria for the infant gut
R Martin et al.
JOURNAL OF PEDIATRICS (2003)
Persistence of Lactobacillus fermentum RC-14 and Lactobacillus rhamnosus GR-1 but not L-rhamnosus GG in the human vagina as demonstrated by randomly amplified polymorphic DNA
GE Gardiner et al.
CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY (2002)
Oral administration of the probiotic combination Lactobacillus rhamnosus GR-1 and L-fermentum RC-14 for human intestinal applications
GE Gardiner et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Effects. of a fennented milk drink containing Lactobacillus casei strain Shirota on the immune system in healthy human subjects
F Nagao et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2000)
分享论文
