相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Antifungal activity study of the monoterpene thymol againstCryptococcus neoformans
Anna Paula de Castro Teixeira et al.
NATURAL PRODUCT RESEARCH (2020)
Hirtellina lobelii DC. essential oil, its constituents, its combination with antimicrobial drugs and its mode of action
Madona Khoury et al.
FITOTERAPIA (2019)
Screening of antimicrobial activity of citrus essential oils against pathogenic bacteria and Candida strains
Monique Mancuso et al.
FLAVOUR AND FRAGRANCE JOURNAL (2019)
a-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus
Peipei An et al.
FOOD CONTROL (2019)
Traditional Uses, Chemical Constituents and Biological Activities of Plants from the Genus Thymus
Xiao Li et al.
CHEMISTRY & BIODIVERSITY (2019)
Antifungal and antiaflatoxinogenic activities of Carum carvi L., Coriandrum sativum L. seed essential oils and their major terpene component against Aspergillus flavus
Salma Lasram et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Artemisia campestris L.: review on taxonomical aspects, cytogeography, biological activities and bioactive compounds
Ikram Dib et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Schinus molle essential oil as a potential source of bioactive compounds: antifungal and antibacterial properties
A. C. do Prado et al.
JOURNAL OF APPLIED MICROBIOLOGY (2019)
Sedative effects of the essential oil and headspace air of Ocimum basilicum by inhalation in mice
Miho Hirai et al.
JOURNAL OF NATURAL MEDICINES (2019)
Influence of paeoniflorin and menthol on puerarin transport across MDCK and MDCK-MDR1 cells as blood-brain barrier invitro model
Bing Yang et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2018)
Essential oil extraction, chemical analysis and anti-Candida activity of Foeniculum vulgare Miller - new approaches
Stefania Garzoli et al.
NATURAL PRODUCT RESEARCH (2018)
Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food
Jose Vicente Gomez et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Chemical composition and antimicrobial activity of Myrcianthes fragrans essential oil, a natural aromatizer of the traditional Ecuadorian beverage colada morada
Chabaco Armijos et al.
JOURNAL OF ETHNOPHARMACOLOGY (2018)
Functional significance and structure-activity relationship of food-derived α-glucosidase inhibitors
Elisa Di Stefano et al.
CURRENT OPINION IN FOOD SCIENCE (2018)
Investigation of the enhancement effect of the natural transdermal permeation enhancers from Ledum palustre L. var. angustum N. Busch: Mechanistic insight based on interaction among drug, enhancers and skin
Longyi Nan et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2018)
The combination of nanomicelles with terpenes for enhancement of skin drug delivery
Emine Kahraman et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2018)
Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens (Aspergillus flavus and Aspergillus ochraceus)
Xi Tang et al.
MOLECULES (2018)
Antifungal Activity, Mode of Action, Docking Prediction and Anti-biofilm Effects of (+)-beta-pinene Enantiomers against Candida spp.
Ana Claudia de Macedo Andrade et al.
CURRENT TOPICS IN MEDICINAL CHEMISTRY (2018)
Enhancement of Galantamine HBr Skin Permeation Using Sonophoresis and Limonene-Containing PEGylated Liposomes
Worranan Rangsimawong et al.
AAPS PHARMSCITECH (2018)
A novel class of α-glucosidase and HMG-CoA reductase inhibitors from Ganoderma leucocontextum and the anti-diabetic properties of ganomycin I in KK-Ay mice
Kai Wang et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2017)
Nerol triggers mitochondrial dysfunction and disruption via elevation of Ca2+ and ROS in Candida albicans
Jun Tian et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2017)
An insight into the molecular mechanism of the temporary enhancement effect of isopulegol decanoate on the skin
Xiaochang Liu et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2017)
Antimicrobial and antibiofilm activities of nanoemulsions containing Eucalyptus globulus oil against Pseudomonas aeruginosa and Candida spp.
Priscilla Maciel Quatrin et al.
MICROBIAL PATHOGENESIS (2017)
Anti-Candida Activity of Bursera morelensis Ramirez Essential Oil and Two Compounds, -Pinene and -TerpineneAn In Vitro Study
C. Rebeca Rivera-Yanez et al.
MOLECULES (2017)
Supplementation of Micronutrient Selenium in Metabolic Diseases: Its Role as an Antioxidant
Ning Wang et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
The effects of aromatherapy essential oil inhalation on stress, sleep quality and immunity in healthy adults: Randomized controlled trial
Mi-kyoung Lee et al.
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE (2017)
The Effect of Aromatherapy on Insomnia and Other Common Symptoms Among Patients With Acute Leukemia
Lisa Blackburn et al.
ONCOLOGY NURSING FORUM (2017)
Melissa officinalis L: A Review Study With an Antioxidant Prospective
Sepide Miraj et al.
JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE (2017)
LINALOOL-INDUCED OXIDATIVE STRESS PROCESSES IN THE HUMAN PATHOGEN CANDIDA ALBICANS
Gabor Mate et al.
ACTA BIOLOGICA HUNGARICA (2017)
Profiling of Compositions of Essential Oils and Volatiles of Salvia limbata Using Traditional and Advanced Techniques and Evaluation for Biological Activities of Their Extracts
Majid Mohammadhosseini et al.
CHEMISTRY & BIODIVERSITY (2017)
The Effect of Geraniol on Liver Regeneration After Hepatectomy in Rats
Mediha Canbek et al.
IN VIVO (2017)
Antifungal activity, mode of action and anti-biofilm effects of Laurus nobilis Linnaeus essential oil against Candida spp.
Larissa Rangel Peixoto et al.
ARCHIVES OF ORAL BIOLOGY (2017)
The application of anethole, menthone, and eugenol in transdermal penetration of valsartan: Enhancement and mechanistic investigation
Abdul Ahad et al.
PHARMACEUTICAL BIOLOGY (2016)
The influence of common free radicals and antioxidants on development of Alzheimer's Disease
Karolina A. Wojtunik-Kulesza et al.
BIOMEDICINE & PHARMACOTHERAPY (2016)
Antioxidant activity of linalool in patients with carpal tunnel syndrome
Geun-Hye Seol et al.
BMC NEUROLOGY (2016)
Medicinal Uses, Phytochemistry, and Pharmacology of Origanum onites (L.): A Review
Bektas Tepe et al.
CHEMISTRY & BIODIVERSITY (2016)
Essential Oils and Pure Volatile Compounds as Potential Drugs in Alzheimer's Disease Therapy: An Updated Review of the Literature
Antonella Maggio et al.
CURRENT PHARMACEUTICAL DESIGN (2016)
Sesquiterpenes and a monoterpenoid with acetylcholinesterase (AchE) inhibitory activity from Valeriana officinalis var. latiofolia in vitro and in vivo
Heng-Wen Chen et al.
FITOTERAPIA (2016)
Antioxidant synergism and antagonism between selected monoterpenes using the 2,2-diphenyl-1-picrylhydrazyl method
Lukasz M. Ciesla et al.
FLAVOUR AND FRAGRANCE JOURNAL (2016)
Monoterpenes: Novel insights into their biological effects and roles on glucose uptake and lipid metabolism in 3T3-L1 adipocytes
X. C. Tan et al.
FOOD CHEMISTRY (2016)
Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp.
Andreia Duarte et al.
FOOD CONTROL (2016)
Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions
Cengiz Sarikurkcu et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Structural and Functional MRI Differences in Master Sommeliers: A Pilot Study on Expertise in the Brain
Sarah J. Banks et al.
FRONTIERS IN HUMAN NEUROSCIENCE (2016)
Antioxidant activity and α-glucosidase inhibition by essential oils from Hertia cheirifolia (L.)
Kaouther Majouli et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Chemical characterization and anticholinesterase effects of essential oils derived from Salvia species
Halide. E. Temel et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2016)
Natural Terpenes as Penetration Enhancers for Transdermal Drug Delivery
Jun Chen et al.
MOLECULES (2016)
Investigation of the antifungal activity of carvacrol against strains of Cryptococcus neoformans
Rafaela de Oliveira Nobrega et al.
PHARMACEUTICAL BIOLOGY (2016)
In vitro neuroprotective potential of the monoterpenes α-pinene and 1,8-cineole against H2O2-induced oxidative stress in PC12 cells
Maria Porres-Martinez et al.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2016)
Antioxidant, analgesic and anti-inflammatory effects of lavender essential oil
Gabriela L. Da Silva et al.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2015)
The Monoterpene Carvacrol Generates Endoplasmic Reticulum Stress in the Pathogenic Fungus Candida albicans
Julien Chaillot et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2015)
Monoterpene (-)-citronellal affects hepatocarcinoma cell signaling via an olfactory receptor
Desiree Massberg et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2015)
A new bioactive monoterpene-flavonoid from Satureja khuzistanica
Maryam Malmir et al.
FITOTERAPIA (2015)
Myrtus communis L. as source of a bioactive and safe essential oil
Amel Bouzabata et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Advantages and limitations of common testing methods for antioxidants
R. Amorati et al.
FREE RADICAL RESEARCH (2015)
Antifungal activity of the essential oil of Angelica major against Candida, Cryptococcus, Aspergillus and dermatophyte species
Carlos Cavaleiro et al.
JOURNAL OF NATURAL MEDICINES (2015)
Anti-acetylcholinesterase and Antioxidant Activities of Inhaled Juniper Oil on Amyloid Beta (1-42)-Induced Oxidative Stress in the Rat Hippocampus
Oana Cioanca et al.
NEUROCHEMICAL RESEARCH (2015)
In Vitro Antioxidant Activity of S-Carvone Isolated from Zanthoxylum alatum
S. M. Sabir et al.
PHARMACEUTICAL CHEMISTRY JOURNAL (2015)
Natural Products for the Treatment of Type 2 Diabetes Mellitus
Jose Luis Ros et al.
PLANTA MEDICA (2015)
Enhancement effect of essential oils from the fruits and leaves of Alpinia oxyphylla on skin permeation and deposition of indomethacin
Huanhuan Feng et al.
RSC ADVANCES (2015)
Major selected monoterpenes α-pinene and 1,8-cineole found in Salvia lavandulifolia (Spanish sage) essential oil as regulators of cellular redox balance
M. Porres-Martinez et al.
PHARMACEUTICAL BIOLOGY (2015)
Evaluation of p-cymene, a natural antioxidant
Talita Mendes de Oliveira et al.
PHARMACEUTICAL BIOLOGY (2015)
Anti-bacterial surfaces: natural agents, mechanisms of action, and plasma surface modification
K. Bazaka et al.
RSC ADVANCES (2015)
Reactive oxygen species generation and antioxidant defense system in hydroponically grown wheat (Triticum aestivum) upon β-pinene exposure: an early time course assessment
Nadia Chowhan et al.
ACTA PHYSIOLOGIAE PLANTARUM (2014)
Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
Aleksandar Raskovic et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
Linalool: a review on a key odorant molecule with valuable biological properties
Ana Clara Aprotosoaie et al.
FLAVOUR AND FRAGRANCE JOURNAL (2014)
Linalool attenuates lung inflammation induced by Pasteurella multocida via activating Nrf-2 signaling pathway
Qianchao Wu et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2014)
Model Studies on the Antioxidant Activity of Common Terpenoid Constituents of Essential Oils by Means of the 2,2-Diphenyl-1-picrylhydrazyl Method
Karolina A. Wojtunik et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Antifungal Activity of Citrus Essential Oils
Li Jing et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Hypoglycemic properties of some preparations and compounds from Artemisia ludoviciana Nutt
Gerardo D. Anaya-Eugenio et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)
Dose-Dependent Inhibition of BACE-1 by the Monoterpenoid 2,3,4,4-Tetramethyl-5-methylenecyclopent-2-enone in Cellular and Mouse Models of Alzheimer's Disease
Rita Videira et al.
JOURNAL OF NATURAL PRODUCTS (2014)
Dietary antiaging phytochemicals and mechanisms associated with prolonged survival
Hongwei Si et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Is There a Correlation Between In Vitro Antioxidant Potential and In Vivo Effect of Carvacryl Acetate Against Oxidative Stress in Mice Hippocampus?
Lucio Fernandes Pires et al.
NEUROCHEMICAL RESEARCH (2014)
In Vitro Screening of α-Amylase Inhibition by Selected Terpenes from Essential Oils
Ljiljana Jelenkovic et al.
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2014)
α-Glucosidase inhibitory triterpenoids from the stem barks of Uncaria laevigata
Zhi-Wei Wang et al.
FITOTERAPIA (2013)
A necrodane monoterpenoid from Lavandula luisieri essential oil as a cell-permeable inhibitor of BACE-1, the β-secretase in Alzheimer's disease
Rita Videira et al.
FLAVOUR AND FRAGRANCE JOURNAL (2013)
Cognitive-enhancing and antioxidant activities of inhaled coriander volatile oil in amyloid β(1-42) rat model of Alzheimer's disease
Oana Cioanca et al.
PHYSIOLOGY & BEHAVIOR (2013)
Isolation of natural compounds from Phlomis stewartii showing α-glucosidase inhibitory activity
Bushra Jabeen et al.
PHYTOCHEMISTRY (2013)
Modes of Inhibition of α-Amylase and α-Glucosidase by Aqueous Extract of Morinda lucida Benth Leaf
M. I. Kazeem et al.
BIOMED RESEARCH INTERNATIONAL (2013)
α-Terpinene, an Antioxidant in Tea Tree Oil, Autoxidizes Rapidly to Skin Allergens on Air Exposure
Johanna Rudback et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2012)
Amelioration of Amyloid β-Induced Cognitive Deficits by Zataria multiflora Boiss. Essential Oil in a Rat Model of Alzheimer's Disease
Nahid Majlessi et al.
CNS NEUROSCIENCE & THERAPEUTICS (2012)
Anticholinesterase and antioxidant activities of Savoury (Satureja thymbra L.) with identified major terpenes of the essential oil
Mehmet Ozturk
FOOD CHEMISTRY (2012)
Insecticidal and Acetylcholine Esterase Inhibition Activity of Apiaceae Plant Essential Oils and Their Constituents against Adults of German Cockroach (Blattella germanica)
Hwa-Jeong Yeom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Inhaled essential oil from Chamaecyparis obtuse ameliorates the impairments of cognitive function induced by injection of β-amyloid in rats
Donghyuck Bae et al.
PHARMACEUTICAL BIOLOGY (2012)
Myrtenal attenuates diethylnitrosamine-induced hepatocellular carcinoma in rats by stabilizing intrinsic antioxidants and modulating apoptotic and anti-apoptotic cascades
Lingaiah Hari Babu et al.
CELLULAR ONCOLOGY (2012)
Effect of Limonene and 1,8 Cineole on the Skin Penetration of Fluorescein Sodium Deformable Liposomes
T. Subongkot et al.
BIOMATERIALS AND APPLICATIONS (2012)
Myrtenal inhibits acetylcholinesterase, a known Alzheimer target
Dorothea Kaufmann et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2011)
Alzheimer's disease, a multifactorial disorder seeking multitherapies
Khalid Iqbal et al.
ALZHEIMERS & DEMENTIA (2010)
Anti-diabetic effects of lemon balm (Melissa officinalis) essential oil on glucose- and lipid-regulating enzymes in type 2 diabetic mice
Mi Ja Chung et al.
BRITISH JOURNAL OF NUTRITION (2010)
Biological properties of essential oils: an updated review
Barbara Adorjan et al.
FLAVOUR AND FRAGRANCE JOURNAL (2010)
Mode of inhibition of acetylcholinesterase by monoterpenoids and implications for pest control
M. D. Lopez et al.
INDUSTRIAL CROPS AND PRODUCTS (2010)
Acetylcholinesterase and butyrylcholinesterase inhibitory activity of Pinus species essential oils and their constituents
Marco Bonesi et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2010)
Acetylcholinesterase and butyrylcholinesterase inhibition of ethanolic extract and monoterpenes from Pimpinella anisoides V Brig. (Apiaceae)
Federica Menichini et al.
FITOTERAPIA (2009)
Unusual Antioxidant Behavior of α- and γ-Terpinene in Protecting Methyl Linoleate, DNA, and Erythrocyte
Guo-Xiang Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Plant derived antioxidants - Geraniol and camphene protect rat alveolar macrophages against t-BHP induced oxidative stress
M. Tiwari et al.
TOXICOLOGY IN VITRO (2009)
Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components
W. Wang et al.
FOOD CHEMISTRY (2008)
Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes
Ilkay Orhan et al.
FOOD CHEMISTRY (2008)
Effects of carvacrol upon the liver of rats undergoing partial hepatectomy
Mustafa Uyanoglu et al.
PHYTOMEDICINE (2008)
In vitro alpha-glucosidase and alpha-amylase enzyme inhibitory effects of Andrographis paniculata extract and andrographolide
Rammohan Subramanian et al.
ACTA BIOCHIMICA POLONICA (2008)
Acetylcholinesterase inhibitors from plants
Pulok K. Mukherjee et al.
PHYTOMEDICINE (2007)
Antioxidant activities and volatile constituents of various essential oils
Alfreda Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Oxyfunctionalization products of terpenoids with dimethyldioxirane and their biological activity
Shoujiro Ogawa et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2007)
Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species
Ilkay Orhan et al.
FOOD CHEMISTRY (2007)
α-Pinene inhibits growth and induces oxidative stress in roots
Harminder P. Singh et al.
ANNALS OF BOTANY (2006)
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
In vivo butyrylcholinesterase activity is not increased in Alzheimer's disease synapses
DE Kuhl et al.
ANNALS OF NEUROLOGY (2006)
Sources of natural phenolic antioxidants
Boskou Dimitrios
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Antioxidant activity of S-carvone isolated from spearmint (Mentha spicata L-Fam Lamiaceae)
Mahfuz Elmastas et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2006)
Isoprenoids:: an evolutionary pool for photoprotection
J Peñuelas et al.
TRENDS IN PLANT SCIENCE (2005)
Penetration enhancers
AC Williams et al.
ADVANCED DRUG DELIVERY REVIEWS (2004)
Inhibition of acetylcholinesterase by Tea Tree oil
C Mills et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2004)
Synergistic and antagonistic interactions of anticholinesterase terpenoids in Salvia lavandulaefolia essential oil
S Savelev et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2003)
Salvia for dementia therapy:: review of pharmacological activity and pilot tolerability clinical trial
NSL Perry et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2003)
Mechanism of inhibition of lipid peroxidation by γ-terpinene, an unusual and potentially useful hydrocarbon antioxidant
MC Foti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
A rapid TLC bioautographic method for the detection of acetylcholinesterase and butyrylcholinesterase inhibitors in plants
A Marston et al.
PHYTOCHEMICAL ANALYSIS (2002)
分享论文
