相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Study of viruses co-infecting white clover (Trifolium repens) in China
Liang Qiao-lan et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2017)
Rice caryopsis development I: Dynamic changes in different cell layers
Xiaoba Wu et al.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2016)
Leaf photosynthetic performance related to higher radiation use efficiency and grain yield in hybrid rice
Min Huang et al.
FIELD CROPS RESEARCH (2016)
Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches
Lingshang Lin et al.
FOOD HYDROCOLLOIDS (2016)
Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage
Changquan Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Rice caryopsis development II: Dynamic changes in the endosperm
Xiaoba Wu et al.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2016)
Accumulation characteristic of protein bodies in different regions of wheat endosperm under drought stress
Chen Xin-yu et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2016)
Systematic Analysis of Pericarp Starch Accumulation and Degradation during Wheat Caryopsis Development
Xurun Yu et al.
PLOS ONE (2015)
Hybrid rice achievements, development and prospect in China
Ma Guo-hui et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2015)
Comparison of starch granule development and physicochemical properties of starches in wheat pericarp and endosperm
Xurun Yu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Structural development of wheat nutrient transfer tissues and their relationships with filial tissues development
Yu Xurun et al.
PROTOPLASMA (2015)
Dynamic development of starch granules and the regulation of starch biosynthesis in Brachypodium distachyon: comparison with common wheat and Aegilops peregrina
Guanxing Chen et al.
BMC PLANT BIOLOGY (2014)
The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains (vol 136, pg 742, 2013)
Zainul A. Syahariza et al.
FOOD CHEMISTRY (2014)
PHYSICOCHEMICAL, TEXTURAL, PASTING, AND IN VITRO DIGESTION PROPERTIES OF SOME BASMATI AND NON-BASMATI RICE CULTIVARS
Shubhneet Kaur et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2014)
Structural and Histochemical Characterization of Developing Rice Caryopsis
Yu Xu-run et al.
RICE SCIENCE (2014)
Structural and physiological characterization during wheat pericarp development
F. Xiong et al.
PLANT CELL REPORTS (2013)
Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion
Jianmin Man et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Effects of protein removal on the physicochemical properties of waxy maize flours
Dalei Lu et al.
STARCH-STARKE (2012)
Factor analysis of the functional properties of rice flours from mutant genotypes
Jheng-Hua Lin et al.
FOOD CHEMISTRY (2011)
Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion
C. Mutungi et al.
FOOD HYDROCOLLOIDS (2011)
Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents
Hyun-Jung Chung et al.
FOOD HYDROCOLLOIDS (2011)
Comparison of A and B Starch Granules from Three Wheat Varieties
Jie Zeng et al.
MOLECULES (2011)
Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants
Samuel C. Zeeman et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 61 (2010)
Composition, molecular structure, properties, and modification of pulse starches: A review
R. Hoover et al.
FOOD RESEARCH INTERNATIONAL (2010)
Grain-filling problem in 'super' rice
Jianchang Yang et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
Morphological and physiological traits of roots and their relationships with shoot growth in super rice
Hao Zhang et al.
FIELD CROPS RESEARCH (2009)
Large scale structure of wheat, rice and potato starch revealed by ultra small angle X-ray diffraction
Ekrem Dundar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)
Current Status and Challenges of Rice Production in China
Shaobing Peng et al.
PLANT PRODUCTION SCIENCE (2009)
Progress in ideotype breeding to increase rice yield potential
Shaobing Peng et al.
FIELD CROPS RESEARCH (2008)
Strategies for developing green super rice
Qifa Zhang
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)
Analysis of yield attributes and crop physiological traits of Liangyoupeijiu, a hybrid rice recently bred in China
Keisuke Katsura et al.
FIELD CROPS RESEARCH (2007)
Fine structure, thermal and viscoelastic properties of starches separated from indica rice cultivars
Narpinder Singh et al.
STARCH-STARKE (2007)
Expression profiling of genes involved in starch synthesis in sink and source organs of rice
T Ohdan et al.
JOURNAL OF EXPERIMENTAL BOTANY (2005)
Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: A review
N Lindeboom et al.
STARCH-STARKE (2004)
Starch - composition, fine structure and architecture
RF Tester et al.
JOURNAL OF CEREAL SCIENCE (2004)
Structures and properties of arnylopectin and phytoglycogen in the endosperm of sugary-1 mutants of rice
KS Wong et al.
JOURNAL OF CEREAL SCIENCE (2003)
Activities of key enzymes for starch synthesis in relation to growth of superior and inferior grains on winter wheat (Triticum aestivum L.) spike
D Jiang et al.
PLANT GROWTH REGULATION (2003)
Organisation of the external region of the starch granule as determined by infrared spectroscopy
O Sevenou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2002)
Structures and physicochemical properties of six wild rice starches
LF Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Aspects of the physical chemistry of starch
R Parker et al.
JOURNAL OF CEREAL SCIENCE (2001)
Thermal and physicochemical properties of rice grain, flour and starch
V Singh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Characterization of barley starches of waxy, normal, and high amylose varieties
Y Song et al.
CARBOHYDRATE POLYMERS (2000)
Some physicochemical properties of small-, medium-, and large-granule starches in fractions of waxy barley grain
H Tang et al.
CEREAL CHEMISTRY (2000)
分享论文
