相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of fishmeal replacement by poultry by-product meal on growth performance, proximate composition, digestive enzyme activity, haematological parameters and gene expression of gilthead seabream (Sparus aurata)
Ioannis T. Karapanagiotidis et al.
AQUACULTURE NUTRITION (2019)
Soybean meal replacement by corn distillers dried grains with solubles (DDGS) and exogenous non-starch polysaccharidases supplementation in diets for gilthead seabream (Sparus aurata) juveniles
Alexandre F. Diogenes et al.
AQUACULTURE (2019)
Validation of processed animal proteins (mono-PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurata L.) as primary fish meal replacers within a European perspective
Simon J. Davies et al.
AQUACULTURE NUTRITION (2019)
Dietary replacement of fishmeal by corn distillers dried grains with solubles (DDGS) in diets for turbot (Scophthalmus maximus, Linneaus, 1758) Juveniles
Alexandre Firmino Diogenes et al.
AQUACULTURE (2018)
Evaluation of microalgae concentrates as partial fishmeal replacements for hybrid striped bass Morone sp.
Clement R. de Cruz et al.
AQUACULTURE (2018)
Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles
I. Campos et al.
AQUACULTURE NUTRITION (2018)
Replacing the substitute-Guar meal as an alternative for non-genetically modified soybean meal in the nutrition of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792)
F. Pach et al.
AQUACULTURE NUTRITION (2018)
Replacing fish meal with a blend of poultry by-product meal and feather meal in diets for giant croaker (Nibea japonica)
Y. B. Wu et al.
AQUACULTURE NUTRITION (2018)
Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable?
Elisabete Matos et al.
REVIEWS IN AQUACULTURE (2017)
Evaluation of ingredient combinations from differing origins (fishmeal, terrestrial animal and plants) and two different formulated nutrient targets on rainbow trout growth and production efficiency
T. G. Gaylord et al.
AQUACULTURE NUTRITION (2017)
Black soldier fly (Hermetia illucens) pre-pupae meal as a fish meal replacement in diets for European seabass (Dicentrarchus labrax)
Rui Magalhaes et al.
AQUACULTURE (2017)
Hydrolyzed feather meal as a partial fishmeal replacement in diets for European seabass (Dicentrarchus labrax) juveniles
Ines Campos et al.
AQUACULTURE (2017)
Evaluation of growth performance and intestinal barrier function in Arctic Charr (Salvelinus alpinus) fed yeast (Saccharomyces cerevisiae), fungi (Rhizopus oryzae) and blue mussel (Mytilus edulis)
A. Vidakovic et al.
AQUACULTURE NUTRITION (2016)
Nutritional evaluation of Tenebrio molitor meal as fishmeal substitute for tilapia (Oreochromis niloticus) diet
Ma. J. Sanchez-Muros et al.
AQUACULTURE NUTRITION (2016)
Growth, tissue metabolites and digestive functionality in Sparus aurata juveniles fed different levels of macroalgae, Gracilaria cornea and Ulva rigida
Antonio Jesus Vizcaino et al.
AQUACULTURE RESEARCH (2016)
Tenebrio molitor meal in diets for European sea bass (Dicentrarchus labrax L.) juveniles: Growth performance, whole body composition and in vivo apparent digestibility
Laura Gasco et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Carob seed germ meal in diets for meagre (Argyrosomus regius) juveniles: Growth, digestive enzymes, intermediary metabolism, liver and gut histology
A. Couto et al.
AQUACULTURE (2016)
Potential use of high levels of vegetal proteins in diets for market-sized gilthead sea bream (Sparus aurata)
Raquel Monge-Ortiz et al.
ARCHIVES OF ANIMAL NUTRITION (2016)
Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment
D. Jedrejek et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2016)
Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry
A. J. Vizcaino et al.
JOURNAL OF APPLIED PHYCOLOGY (2016)
Dietary Butyrate Helps to Restore the Intestinal Status of a Marine Teleost (Sparus aurata) Fed Extreme Diets Low in Fish Meal and Fish Oil
Itziar Estensoro et al.
PLoS One (2016)
The intestinal epithelium as guardian of gut barrier integrity
Kaiyi Zhang et al.
CELLULAR MICROBIOLOGY (2015)
Optimizing dietary protein sources for Japanese sea bass (Lateolabrax japonicus) with an emphasis on using poultry by-product meal to substitute fish meal
Yan Wang et al.
AQUACULTURE RESEARCH (2015)
Effects of replacing fish meal with rendered animal protein and plant protein sources on growth response, biological indices, and amino acid availability for rainbow trout Oncorhynchus mykiss
Feng Lu et al.
FISHERIES SCIENCE (2015)
Tenebrio molitor meal in rainbow trout (Oncorhynchus mykiss) diets: effects on animal performance, nutrient digestibility and chemical composition of fillets
Marco Belforti et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2015)
Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles
A. J. Vizcaino et al.
AQUACULTURE (2014)
The potential of various insect species for use as food for fish
Fernando G. Barroso et al.
AQUACULTURE (2014)
Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)
Margareth Overland et al.
AQUACULTURE (2013)
In vitro evaluation of the effect of a high plant protein diet and nucleotide supplementation on intestinal integrity in meagre (Argyrosomus regius)
M. A. Saenz de Rodriganez et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2013)
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute - Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
S. Kroeckel et al.
AQUACULTURE (2012)
Carob seed germ meal as a partial substitute in gilthead sea bream (Sparus aurata) diets: Amino acid retention, digestibility, gut and liver histology
Silvia Martinez-Llorens et al.
AQUACULTURE (2012)
Water absorption and bicarbonate secretion in the intestine of the sea bream are regulated by transmembrane and soluble adenylyl cyclase stimulation
Edison S. M. Carvalho et al.
JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMS AND ENVIRONMENTAL PHYSIOLOGY (2012)
A limited supply of fishmeal: Impact on future increases in global aquaculture production
Ragnar L. Olsen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase
Jorge Dias et al.
AQUACULTURE (2009)
Nutrient digestibility profile of premium (category III grade) animal protein by-products for temperate marine fish species (European sea bass, gilthead sea bream and turbot)
Simon J. Davies et al.
AQUACULTURE RESEARCH (2009)
Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles
A Oliva-Teles et al.
AQUACULTURE (2001)