相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review
Danijela Bursac Kovacevic et al.
FOOD CHEMISTRY (2018)
Determination of of steviol glycosides in commercial extracts of Stevia rebaudiana and sweeteners by ultra-high performance liquid chromatography Orbitrap mass spectrometry
C. Gardana et al.
JOURNAL OF CHROMATOGRAPHY A (2018)
Biological activity of Stevia rebaudiana Bertoni and their relationship to health
Jorge Carlos Ruiz-Ruiz et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Characterization of Stevia leaves by LC-QTOF MS/MS analysis of polar and non-polar extracts
M. Molina-Calle et al.
FOOD CHEMISTRY (2017)
The use of capillary electrophoresis with contactless conductivity detection for sensitive determination of stevioside and rebaudioside A in foods and beverages
Vaclav Pavlicek et al.
FOOD CHEMISTRY (2017)
Steviol glycosides content in cultivated Stevia rebaudiana Bertoni: A new sweet expectation from the Campania region (Italy)
Severina Pacifico et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Optimization and modeling for heat reflux extraction of total yield, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves
Kashif Ameer et al.
SEPARATION SCIENCE AND TECHNOLOGY (2017)
Influence of sonication process parameters to the state of liquid concentration of extracted rebaudioside A from Stevia (Stevia rebaudiana bertoni) leaves
Mohammed Abdalbasit A. Gasmalla et al.
ARABIAN JOURNAL OF CHEMISTRY (2017)
Nutritional composition of Stevia rebaudiana, a sweet herb, and its hypoglycaemic and hypolipidaemic effect on patients with non-insulin dependent diabetes mellitus
Mathur Ritu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Stevia rebaudiana ethanolic extract exerts better antioxidant properties and antiproliferative effects in tumour cells than its diterpene glycoside stevioside
Victor Lopez et al.
FOOD & FUNCTION (2016)
Response surface methodology to optimise Accelerated Solvent Extraction of steviol glycosides from Stevia rebaudiana Bertoni leaves
Jean-Baptiste Jentzer et al.
FOOD CHEMISTRY (2015)
Enhanced extraction of rebaudioside-A: Experimental, response surface optimization and prediction using artificial neural network
Arijit Das et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves
Irma Aranda-Gonzalez et al.
BIOMEDICAL CHROMATOGRAPHY (2015)
Fast methodology of analysing major steviol glycosides from Stevia rebaudiana leaves
Candida Lorenzo et al.
FOOD CHEMISTRY (2014)
Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)
Mahmoud Yolmeh et al.
FOOD CHEMISTRY (2014)
Absolute Quantitation of Stevioside and Rebaudioside A in Commercial Standards by Quantitative NMR
Atsuko Tada et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2013)
Effects of Salt Stress on the Growth, Physiological Responses, and Glycoside Contents of Stevia rebaudiana Bertoni
Jianwei Zeng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Quantitation of Sweet Steviol Glycosides by Means of a HILIC-MS/MS-SIDA Approach
Caroline Well et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Anti-inflammatory and immunomodulatory activities of stevioside and steviol on colonic epithelial cells
Chaiwat Boonkaewwan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves
Munish Puri et al.
FOOD CHEMISTRY (2012)
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects
Roberto Lemus-Mondaca et al.
FOOD CHEMISTRY (2012)
Enzyme-assisted extraction of bioactives from plants
Munish Puri et al.
TRENDS IN BIOTECHNOLOGY (2012)
Identification and Quantification of Major Steviol Glycosides in Stevia rebaudiana Purified Extracts by 1H NMR Spectroscopy
Valerio Pieri et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Diterpene Glycosides from Stevia rebaudiana
Venkata Sai Prakash Chaturvedula et al.
MOLECULES (2011)
Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana
Ursula Woelwer-Rieck et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Response surface methodology (RSM) as a tool for optimization in analytical chemistry
Marcos Almeida Bezerra et al.
TALANTA (2008)
Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics
Giorgia Spigno et al.
JOURNAL OF FOOD ENGINEERING (2007)
Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace
M Pinelo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)