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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles
Himan Nourbakhsh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with Lycopene
Rafaela Correa Pereira et al.
JOURNAL OF FOOD SCIENCE (2016)
Effects of combined β-hydroxy-β-methylbutyrate (HMB) and whey protein ingestion on symptoms of eccentric exercise-induced muscle damage
Minayuki Shirato et al.
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2016)
Crosslinking in polysaccharide and protein films and coatings for food contact - A review
Henriette M. C. Azeredo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Influence of Bovine Whey Protein Concentrate and Hydrolysate Preparation Methods on Motility in the Isolated Rat Distal Colon
Julie E. Dalziel et al.
NUTRIENTS (2016)
Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cellto High Value Commercia Products
Md. Mahfuzur R. Shah et al.
FRONTIERS IN PLANT SCIENCE (2016)
Valorization of Agri-FoodWaste via Fermentation: Production of L-lactic Acid as a Building Block for the Synthesis of Biopolymers
Giovanni Dedenaro et al.
APPLIED SCIENCES-BASEL (2016)
Supply Chain of Bioethanol Production from Whey: A Review
Monami Das et al.
WASTE MANAGEMENT FOR RESOURCE UTILISATION (2016)
Use of Whey and Whey Preparations in the Food Industry - a Review
Jolanta B. Krolczyk et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2016)
Whey-derived valuable products obtained by microbial fermentation
Micaela Pescuma et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides
Jay Shankar Singh Yadav et al.
BIOTECHNOLOGY ADVANCES (2015)
Physical and mechanical properties in biodegradable films of whey protein concentrate-pullulan by application of beeswax
Mehrdad Khanzadi et al.
CARBOHYDRATE POLYMERS (2015)
Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction
Marija Perusko et al.
FOOD CHEMISTRY (2015)
Kinetics of immobilisation and release of tryptophan, riboflavin and peptides from whey protein microbeads
Graham J. O'Neill et al.
FOOD CHEMISTRY (2015)
Whey as a source of peptides with remarkable biological activities
Adriano Brandelli et al.
FOOD RESEARCH INTERNATIONAL (2015)
Synthesis of galactooligosaccharides using sweet and acid whey as a substrate
Christin Fischer et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Bacterial Cellulose Production from Industrial Waste and by-Product Streams
Erminda Tsouko et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Simultaneous synthesis of mixtures of lactulose and galacto-oligosaccharides and their selective fermentation
Cecilia Guerrero et al.
JOURNAL OF BIOTECHNOLOGY (2015)
Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey
Michaela C. Devries et al.
JOURNAL OF FOOD SCIENCE (2015)
Bioactive Peptides in Milk and Dairy Products: A Review
Young Woo Park et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2015)
Preparation and characterization of β-cyclodextrin inclusion complexes as a tool of a controlled antimicrobial release in whey protein edible films
Carmen Barba et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium
Rupak Mukhopadhyay et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying
R. Rajam et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates
Lennie K. Y. Cheung et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Reviewing the Effects of l-Leucine Supplementation in the Regulation of Food Intake, Energy Balance, and Glucose Homeostasis
Joao A. B. Pedroso et al.
NUTRIENTS (2015)
Modification of peptide functionality during enzymatic hydrolysis of whey proteins
Aishwarya Mohan et al.
RSC ADVANCES (2015)
Production of aroma compounds from whey using Wickerhamomyces pijperi
Naoki Izawa et al.
AMB EXPRESS (2015)
From Cheese Whey to Carotenes by Blakeslea trispora in a Bubble Column Reactor
Triantafyllos Roukas et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2015)
Properties of Poly (ethylene oxide)/whey Protein Isolate Nanofibers Prepared by Electrospinning
J. Colin-Orozco et al.
FOOD BIOPHYSICS (2015)
Chemical characterisation and application of acid whey in fermented milk
Paolla Lievore et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis
Vikas Sangwan et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose
Marta Corzo-Martinez et al.
PLOS ONE (2015)
Isolation and Characterization of New Metschnikowia pulcherrima Strains as Producers of the Antimicrobial Pigment Pulcherrimin
Sezai Türkel et al.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2015)
Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers
Apostolis A. Koutinas et al.
CHEMICAL SOCIETY REVIEWS (2014)
Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate
Azam Abbasi et al.
FOOD CHEMISTRY (2014)
Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides
Graham J. O'Neill et al.
FOOD CHEMISTRY (2014)
Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin. A twelve-week in-championship intervention
P. C. B. Lollo et al.
INTERNATIONAL DAIRY JOURNAL (2014)
Lactulose: production and use in functional food, medical and pharmaceutical applications. Practical and critical review
Amara Ait-Aissa et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Effect and key factors of byproducts valorization: The case of dairy industry
A. Banaszewska et al.
JOURNAL OF DAIRY SCIENCE (2014)
Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil
Somayeh Bahram et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
Whey Peptides Prevent Chronic Ultraviolet B Radiation-Induced Skin Aging in Melanin-Possessing Male Hairless Mice
Yoshiyuki Kimura et al.
JOURNAL OF NUTRITION (2014)
Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults
Tina Akhavan et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
More Than Meets the Eye in Bacterial Cellulose: Biosynthesis, Bioprocessing, and Applications in Advanced Fiber Composites
Koon-Yang Lee et al.
MACROMOLECULAR BIOSCIENCE (2014)
Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications-A Review
Ranga Rao Ambati et al.
MARINE DRUGS (2014)
Biotechnological production of carotenoids by yeasts: an overview
Luis Carlos Mata-Gomez et al.
MICROBIAL CELL FACTORIES (2014)
Effects of whey protein and leucine supplementation on insulin resistance in non-obese insulin-resistant model rats
Xing Tong et al.
NUTRITION (2014)
Whey protein preloads are more beneficial than soy protein preloads in regulating appetite, calorie intake, anthropometry, and body composition of overweight and obese men
Atefeh Tahavorgar et al.
NUTRITION RESEARCH (2014)
Correction: Whey Protein Hydrolysate Enhances HSP90 but Does Not Alter HSP60 and HSP25 in Skeletal Muscle of Rats
Carolina Soares Moura et al.
PLoS One (2014)
Hydrolysates of sheep cheese whey as a source of bioactive peptides with antioxidant and angiotensin-converting enzyme inhibitory activities
Ana Paula Folmer Correa et al.
PEPTIDES (2014)
Whey protein layer applied on biodegradable packaging film to improve barrier properties while maintaining biodegradability
Patrizia Cinelli et al.
POLYMER DEGRADATION AND STABILITY (2014)
Mixotrophic cultivation of green microalgae Scenedesmus obliquus on cheese whey permeate for biodiesel production
Jean-Michel Girard et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2014)
Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein
Mia Kurek et al.
FOOD PACKAGING AND SHELF LIFE (2014)
Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks
H. Beheshtipour et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Advances in the nutritional and pharmacological management of phenylketonuria
Denise M. Ney et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2013)
Bacterial Cellulose from Simple and Low Cost Production Media by Gluconacetobacter xylinus
Analia Vazquez et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2013)
An atypical, pigment-producing Metschnikowia strain from a leukaemia patient
Vincenzo Savini et al.
MEDICAL MYCOLOGY (2013)
Cheese whey wastewater: Characterization and treatment
Fatima Carvalho et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2013)
Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part I: Screening Various Mushroom Species
Panagiota Diamantopoulou et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2012)
Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source
Ana P. Abreu et al.
BIORESOURCE TECHNOLOGY (2012)
Food Gels: Gelling Process and New Applications
Soumya Banerjee et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects
Aspasia A. Chatzipaschali et al.
ENERGIES (2012)
Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase
Marina Diez-Municio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Use of several waste substrates for carotenoid-rich yeast biomass production
I. Marova et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2012)
Cheese whey management: A review
Ana R. Prazeres et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2012)
Novel foods with microalgal ingredients - Effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels
Ana Paula Batista et al.
JOURNAL OF FOOD ENGINEERING (2012)
Health Claims in Europe: Probiotics and Prebiotics as Case Examples
Henk van Loveren et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
PRODUCTION OF β-CAROTENE FROM DEPROTEINIZED WASTE WHEY FILTRATE USING MUCOR AZYGOSPORUS MTCC 414 IN SUBMERGED FERMENTATION
Wamik Azmi et al.
ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA (2011)
Utilization of residues from agro-forest industries in the production of high value bacterial cellulose
Pedro Carreira et al.
BIORESOURCE TECHNOLOGY (2011)
Clinical and nutritional benefits of cysteine-enriched protein supplements
Robert A. McPherson et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2011)
Properties of whey protein isolate-dextran conjugate prepared using pulsed electric field
Wei-Wei Sun et al.
FOOD RESEARCH INTERNATIONAL (2011)
Review: Production and functionality of active peptides from milk
C. Muro Urista et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2011)
A Comparative Study on the Production of Galacto-oligosaccharide from Whey Permeate in Recycle Membrane Reactor and in Enzymatic Batch Reactor
Ranjana Das et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2011)
Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae
Jian-Ping Yuan et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Potential of Biocellulose Nanofibers Production from Agricultural Renewable Resources: Preliminary Study
Yaser Dahman et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2010)
Production of L(+) Lactic Acid using Lactobacillus casei from Whey
Parmjit S. Panesar et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2010)
Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics
Duarte P. M. Torres et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
IDENTIFICATION OF CAROTENOIDS PRODUCED FROM CHEESE WHEY BY BLAKESLEA TRISPORA IN SUBMERGED FERMENTATION
M. Varzakakou et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2010)
Effect of the ratio of (+) and (-) mating type of Blakeslea trispora on carotene production from cheese whey in submerged fermentation
Maria Varzakakou et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2010)
Functional Oligosaccharides: Application and Manufacture
R. A. Rastall
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Ganoderma lucidum: A Potent Pharmacological Macrofungus
Bhagwan S. Sanodiya et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2009)
Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides
Oswaldo Hernandez et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524
D. Mikkelsen et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Assessment of hydrolysis of cheese whey and use of hydrolysate for bioproduction of carotenoids by Sporidiobolus salmonicolor CBS 2636
Eunice Valduga et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Redox regulation of cell survival
Dunyaporn Trachootham et al.
ANTIOXIDANTS & REDOX SIGNALING (2008)
Optimization of canthaxanthin production by Dietzia natronolimnaea HS-1 from cheese whey using statistical experimental methods
Faramarz Khodaiyan et al.
BIOCHEMICAL ENGINEERING JOURNAL (2008)
Improvement of astaxanthin production by a newly isolated Phaffia rhodozyma mutant with low-energy ion beam implantation
Z. -Q. Liu et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Sugar-based growth, astaxanthin accumulation and carotenogenic transcription of heterotrophic Chlorella zofingiensis (Chlorophyta)
Ni Sun et al.
PROCESS BIOCHEMISTRY (2008)
Antioxidant capacity, phenolic content, and polysaccharide content of Lentinus edodes grown in whey permeate-based submerged culture
X. J. Wu et al.
JOURNAL OF FOOD SCIENCE (2008)
Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts
Luisa Gouveia et al.
NUTRITION & FOOD SCIENCE (2008)
Use of whey permeate for cultivating Ganoderma lucidum mycelia
M. Song et al.
JOURNAL OF DAIRY SCIENCE (2007)
Bioactive peptides: Production and functionality
Hannu Korhonen et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Effects of whey permeate-based medium on the proximate composition of Lentinus edodes the submerged culture
Xiaojun Jeffrey Wu et al.
JOURNAL OF FOOD SCIENCE (2006)
Performance of crude olive pomace oil and soybean oil during carotenoid production by Blakeslea trispora in submerged fermentation
F Mantzouridou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Lactic acid fermentation by cells of Lactobacillus rhamnosus immobilized in polyacrylamide gel
Kaloyan K. Petrov et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2006)
Short communication:: Cultivation of Lentinus edodes mycelia using whey permeate as an alternative growth substrate
BS Inglet et al.
JOURNAL OF DAIRY SCIENCE (2006)
Response surface analysis of solid state growth of Pleurotus ostreatus mycelia utilizing whey permeate
G Bhak et al.
BIOTECHNOLOGY LETTERS (2005)
Carotenoids production by the yeast Rhodotorula mucilaginosa:: Use of agricultural wastes as a carbon source
Z Aksu et al.
PROCESS BIOCHEMISTRY (2005)
Efficient lactic acid production from high salt containing dairy by-products by Lactobacillus salivarius ssp salicinius with pre-treatment by proteolytic microorganisms
A Vasala et al.
JOURNAL OF BIOTECHNOLOGY (2005)
Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrate
ED Simova et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2004)
Use of whey ultrafiltrate as a substrate for production of carotenoids by the yeast Rhodotorula rubra
G Frengova et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2004)
Insertion of an E-coli lacZ gene in Acetobacter xylinus for the production of cellulose in whey
E Battad-Bernardo et al.
FEMS MICROBIOLOGY LETTERS (2004)
Production of Ganoderma lucidum mycelium using cheese whey as an alternative substrate:: response surface analysis and biokinetics
H Lee et al.
BIOCHEMICAL ENGINEERING JOURNAL (2003)
Optimizing bioconversion of deproteinated cheese whey to mycelia of Ganoderma lucidum
H Lee et al.
PROCESS BIOCHEMISTRY (2003)
Increased production of bacterial cellulose by Acetobacter sp V6 in synthetic media under shaking culture conditions
HJ Son et al.
BIORESOURCE TECHNOLOGY (2003)
Production of galacto-oligosaccharides from lactose by Aspergillus oryzae β-galactosidase immobilized on cotton cloth
N Albayrak et al.
BIOTECHNOLOGY AND BIOENGINEERING (2002)
Production of bacterial cellulose from alternate feedstocks
DN Thompson et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2001)
Continuous production of oligosaccharides from whey using a membrane reactor
MI Foda et al.
PROCESS BIOCHEMISTRY (2000)
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