期刊
FOODS
卷 8, 期 8, 页码 -出版社
MDPI
DOI: 10.3390/foods8080335
关键词
active pad; equilibrium modified atmosphere packaging; Life(+) system; container; shelf life; storage
资金
- ILIP(R) company
This study assessed the effect of the recently-introduced Life(+) (ILIP, Valsamoggia, Italy) active packaging system on the postharvest quality of sweet cherries and strawberries. This system uses Equilibrium Modified Atmosphere Packaging (EMAP) to achieve specific intra-package conditions with three synergistic elements: an unvented and anti-mist heat sealable container, an active (naturally-antimicrobial) pad, and a heat-sealed, laser micro-perforated film of a specified gas permeability. Post-packaging quality parameters were monitored for 10 (strawberries) and 15 days (cherries): headspace gas concentration, weight loss, titratable acidity, total soluble solids, pH, disease incidence, and sensory quality. Results showed that use of the Life(+) system delayed postharvest senescence by maintaining fruit color, acidity, and vitamin C content, and decreasing fruit weight loss and decay. The use of EMAP in sweet cherry resulted in enhanced sensory qualities compared to traditional perforated containers. The results suggest that the Life(+) system leads to better sensory properties and improved shelf-life for strawberries and sweet cherries.
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